Hot Chicken Salad

By 12_34

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Ingredients

2 cups cut-up baked chicken
1 cup thinly-sliced celery
1/2 cup chopped almonds
1/2 tsp. salt
2 tsp. grated onion
1 cup mayo
2 TBSP. lemon juice

Details

Preparation

Step 1

Mix together and set aside in baking dish. Refrigerate if you do not plan to serve soon. Just before serving, add topping of:

1/2 c. grated sharp cheese
1 cup crushed potato chips

Mix together and bake at 450 degrees for 10-15 minutes.