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Recipes
One Pan Baked Champagne Cream Sauce Fettuccine With Truffle Oil
By DreiFromBK
f you are wondering whether or not you taste the champagne, it’s really just a faint after taste
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced or grated
- 4 sage leaves, chopped
- 4 ounces cream cheese, at room temperature
- 2 cups heavy cream (or 1 cup milk, 1 cup cream)
- 1 1/2 cups champagne (may sub chicken or veggie broth if needed)
- 1 cup freshly grated parmesan cheese, plus more for topping
- 1/2 cup gorgonzola cheese, crumbled
- pinch of freshly grated nutmeg
- 1 pound fettuccine pasta
- fresh parsley for topping
- 2 tablespoon truffle, or as needed
Creamy Steel-Cut Oats with Dried Cherries and Almonds
By DreiFromBK
In a small bowl, cover the dried sour cherries with warm water and let stand until plumped and softened, about 15 m...
- 1/2 cup dried sour cherries
- 1 cup whole milk or cream
- 1 cup unsweetened, unflavored almond milk
- 1 cup steel-cut oats
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1 tablespoon pure maple syrup, plus more for drizzling
- 1/4 cup sliced almonds, plus more for topping
Chocolate Blackout Cake
By DreiFromBK
MAKE THE CAKE Preheat the oven to 375°
- 1 stick unsalted butter, softened, plus more for the pan
- 2 1/4 cups cake flour, plus more for dusting
- 1/4 cup solid vegetable shortening
- 2 cups sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup unsweetened natural cocoa powder (See Note)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 3 cups water
- 2 1/2 cups sugar
- 1 tablespoon light corn syrup
- 1 1/2 cups unsweetened natural cocoa powder (See Note)
- 2/3 cup cornstarch
- 6 tablespoons unsalted butter, cut into small cubes
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Grown-Up Grilled Cheese
By DreiFromBK
Proof that just because you’re getting older doesn’t mean your taste buds have to grow up, too
- For the caramelized onions:
- 2 teaspoons vegetable oil
- 1 large onion, thinly sliced
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 2 Tablespoons sugar
- 1/4 cup balsamic vinegar
- For the grilled cheese:
- 1 Tablespoon unsalted butter
- 4 slices bread (such as sourdough or brioche)
- 4 slices sharp cheddar cheese
- 1 cup kale leaves
Roast Leg of Lamb with Hemp Seed Pesto
By DreiFromBK
PREPARE THE LAMB In a bowl, whisk the yogurt with the garlic, lemon juice, rosemary, olive oil and 1 tablespoon eac...
- 1/2 cup full-fat plain Greek yogurt
- 6 garlic cloves, minced
- 3 tablespoons fresh lemon juice
- 2 tablespoons minced rosemary
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- One 6-pound whole bone-in leg of lamb, excess fat trimmed
- Lemon wedges, for serving
- 1 3/4 cups lightly packed basil
- 1 3/4 cups lightly packed parsley leaves
- 2 garlic cloves, crushed
- 1 tablespoon fresh lemon juice
- Salt
- 1/2 cup extra-virgin olive oil
- 1/2 cup hulled hemp seeds
- Pepper
Irish Lamb & Turnip Stew
By DreiFromBK
Nothing beats a warm and comforting bowl of good Irish Stew
- 3 tablespoons extra-virgin olive oil, plus more for the roux
- 3 1/2 pounds boneless lamb shoulder, cut into 2-inch pieces
- Kosher salt
- Pepper
- 2 small yellow onions, quartered
- 8 garlic cloves, crushed
- 6 tablespoons all-purpose flour
- 1 cup dry white wine
- 4 cups chicken stock or low-sodium broth
- 3 small turnips, peeled and quartered
- 1/2 pound medium carrots, cut into 2-inch pieces
- 8 fingerling potatoes (3/4 pound)
- 3 tablespoons heavy cream
- Chopped parsley and mint, for garnish
- Crusty bread, for serving
Tiki Ribs with Pineapple Pickles
By DreiFromBK
MAKE THE PINEAPPLE PICKLES In a large saucepan, combine the vinegar with 1 1/2 cups of water and the sugar, chiles...
- 1 quart distilled white vinegar
- 1 1/2 cups sugar
- 3 chiles de árbol
- 2 garlic cloves, crushed
- 1 small pineapple, peeled, quartered, cored and sliced crosswise 1/4-inch thick
- 1/4 cup chopped macadamia nuts
- One 3-pound rack baby back ribs
- 2 tablespoons canola oil
- Kosher salt
- Pepper
- 1 1/2 cups packed light brown sugar
- 1 cinnamon stick
- 3 star anise
- 1 tablespoon fennel seeds
- 1/2 cup soy sauce
- 1/4 cup Asian fish sauce
- 1 mandarin orange
- Maraschino cherries, for garnish (optional)
- Toasted unsweetened shredded coconut, for garnish (optional)
Onion-Braised Beef Brisket
By DreiFromBK
How we use your e-mail address This recipe requires a few hours of unattended cooking
- 1 beef brisket , 4 to 5 pounds, flat cut preferred
- Salt and ground black pepper
- Vegetable oil
- 3 large onions (about 2 1/2 pounds), halved and sliced 1/2 inch thick
- 1tablespoon brown sugar
- 3medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
- 1tablespoon tomato paste
- 1tablespoon paprika
- 1/8teaspoon cayenne pepper
- 2tablespoons all-purpose flour
- 1cup low-sodium chicken broth
- 1cup dry red wine
- 3 bay leaves
- 3sprigs fresh thyme
- 2teaspoons cider vinegar (to season sauce before serving)
Lentil Salad with Carrots and Cilantro
By DreiFromBK
1. Place lentils and 1 teaspoon salt in bowl
- 1 cup lentils, picked over and rinsed
- Salt and pepper
- 6 cups water
- 2 carrots, peeled and cut into 2-inch-long matchsticks
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 2 cups low-sodium chicken broth
- 5 garlic cloves, lightly crushed and peeled
- 1 bay leaf
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
- 1/4 cup chopped cilantro
Hausfreunde
By DreiFromBK
This classic German recipe calls for dipping buttery almond-apricot sandwich cookies in bittersweet chocolate
- 2 cups all-purpose flour
- 1/4 cup plus 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 sticks cold unsalted butter, cubed
- 1 large egg, beaten
- 1/2 teaspoon pure vanilla extract
- 1/2 About 1/2 cup apricot jam
- 7 ounces almond paste
- 3/4 cup confectioners’ sugar
- 5 ounces bittersweet chocolate, chopped
- 24 walnut halves, toasted