DreiFromBK's profile page
Recipes
Chocolate Chip Skillet Cookie
By DreiFromBK
Best one I've seen
- 1 Cup plus 2 Tblsp's flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup Brown sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 cup chocolate chips
- Sea Salt flakes
- Milk
Avocado-and-Shrimp Salad with Red Goddess Dressing
By DreiFromBK
In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree unt...
- 1 roasted red bell pepper, chopped
- 1 shallot, minced
- 1 garlic clove, minced
- 1 teaspoon minced jalapeño
- 3 tablespoons plain yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh lemon juice
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- Kosher salt
- 1 head of lettuce, torn into large pieces
- 1/4 cup cilantro leaves
- 1 teaspoon fresh lime juice
- 2 Hass avocados, cut into wedges
- 1 pound cooked shrimp
Chocolate Pots de Crème
By DreiFromBK
For a pots de crème recipe that would deliver a decadent dessert with a satiny texture and an intense chocolate fl...
- 8 8
- to 3 with plastic wrap, the pots de creme will keep for up to 3 days in the refrigerator, but the whipped cream must be made just before serving.
- Ingredients
- Pots de Crème
- 10 10 10 ounces bittersweet chocolate (see note above), chopped fine
- 5 5 5 large egg yolks
- 5 5 5 tablespoons sugar
- 1/4 1/4 1/4 teaspoon table salt
- 1 1/2 1 1/2 1/2 cups heavy cream
- 3/4 3/4 3/4 cup half-and-half
- 1 1 1 tablespoon vanilla extract
- 1/2 1/2 1 teaspoon instant espresso powder mixed with 1 tablespoon water
- Whipped Cream
- 1/2 1/2 1/2 cup heavy cream (cold)
- 2 2 2 teaspoons sugar
- 1/2 1/2 1/2 teaspoon vanilla extract
- Garnish (optional)
- Cocoa powder for dusting
- Chocolate shavings for sprinkling
Brazilian Rich Chocolate Truffles
By DreiFromBK
These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French...
- One 14-ounce can sweetened condensed milk
- 1 ounce bittersweet chocolate (at least 60 percent cacao), chopped
- 1 teaspoon salted butter, plus more for rubbing
- Chocolate sprinkles, for rolling
Sunday Sauce
By DreiFromBK
In a large enameled cast-iron casserole, heat the olive oil until shimmering
- 2 tablespoons extra-virgin olive oil
- 3 pounds bone-in, English-cut beef short ribs, cut into 2-inch pieces (see Note)
- Kosher salt
- Pepper
- 2 medium onions, finely chopped
- 2 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- Two 28-ounce cans whole peeled Italian tomatoes, crushed by hand
- 1 medium carrot, peeled
- 2 pounds spaghetti
Smoked Trout Dip with Sweet Onion Vinaigrette
By DreiFromBK
MAKE THE DIP In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the ...
- 2 large egg yolks
- 2 tablespoons sherry vinegar
- 2 tablespoons water
- 1 tablespoons Dijon mustard
- 1 small garlic clove, finely grated
- 1 pound boneless smoked trout fillets, skin discarded, trout broken up into large flakes (2 1/2 cups)
- 1 cup extra-virgin olive oil
- Kosher salt
- Pepper
- 2 tablespoons minced sweet onion
- 2 tablespoons minced red onion
- 2 tablespoons capers—rinsed, drained and minced
- 2 tablespoons minced parsley
- 2 tablespoons sherry vinegar
- 6 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- Thick-cut potato chips, for serving
Southern-Style Green Beans
By DreiFromBK
Don’t be fooled by the army green color of these “green” beans
- 6 to 8 8
- Ingredients
- 5 5 5 slices bacon
- 1 1 1 large onion, halved and sliced
- 3 3 3 pounds green beans, trimmed
- 2 1/2 2 1/2 1/2 cups water
- Salt and pepper
- 1 1 1 teaspoon sugar
Blue Ribbon Barbecue Chicken Cheeseburgers
By DreiFromBK
In a large cast-iron skillet, cook the bacon over moderate heat, turning once, until browned and crisp, 8 to 10 min...
- 8 thick-cut strips of bacon (1/2 pound)
- 1 1/2 pounds ground chicken
- Kosher salt
- Freshly ground pepper
- 4 slices of aged cheddar cheese
- Barbecue sauce, for brushing
- 4 sesame seed hamburger buns, split and toasted
- Thinly sliced red onion and tomato and shredded iceberg lettuce, for serving
Guinness Beef Stew
By DreiFromBK
Chocolate to the Rescue We found that chocolate emphasized the rich flavor in Guinness without adding any bitterne...
- Make sure to buy large chunks of stew meat. Trim meat of excess fat, as necessary, and cut into 11/2-inch pieces. Be gentle when stirring in the flour in step 3-the fork-tender beef will fall apart if stirred too aggressively.
- 4 pounds boneless beef chuck stew meat
- 2 tablespoons vegetable oil
- 2 onions , chopped
- 4 cups low-sodium chicken broth
- 1 1/2 cups Guinness Draught
- 1 tablespoon light brown sugar
- 1 teaspoon dried thyme
- 1 ounce bittersweet chocolate , chopped
- 2 bay leaves
- 5 carrots , peeled and cut into 1-inch chunks
- 1 pound parsnips , peeled and cut into 1-inch chunks
- 1 1/2 pounds baby red potatoes , scrubbed
- 1/4 cup all-purpose flour
- 2 tablespoons minced fresh parsley leaves
Grilled Chicken Thigh and Cucumber Salad
By DreiFromBK
Light a grill. Rub the chicken thighs with 2 tablespoons of the olive oil and season with salt and pepper
- 6 skin-on, boneless chicken thighs (2 pounds), pounded 1/2 inch thick
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 3 tablespoons red wine vinegar
- 1 tablespoon minced shallot
- 1 teaspoon minced garlic
- 1 English cucumber, thinly sliced
- 1/4 cup thinly sliced red onion
- 1 small Fresno or red jalapeño chile, thinly sliced
- 2 tablespoons chopped mint, plus whole leaves for garnish
- 3 tablespoons chopped roasted unsalted almonds