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Scallops in Yellow Curry with Spicy Grapefruit Salad

Scallops in Yellow Curry with Spicy Grapefruit Salad

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MAKE THE CURRY In a skillet, toast the cardamom, star anise, coriander and cumin over moderately low heat, stirring...

  • 2 green cardamom pods
  • 1 whole star anise pod
  • 1/2 tablespoon whole coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon canola oil
  • 4 garlic cloves, peeled and crushed
  • Two 1/4-inch pieces of unpeeled ginger
  • 1/2 tablespoon ground turmeric
  • 1/2 tablespoon sugar
  • Kosher salt
  • 2 1/2 cups unsweetened coconut milk
  • 2 tablespoons Asian fish sauce
  • Pinch of saffron threads
  • 2 tablespoons fresh lime juice
  • 1 cup Thai basil leaves, torn
  • 1 small red onion, thinly sliced
  • 2 lemongrass stalks, tender inner bulbs only, finely chopped
  • 3 tablespoons fresh lime juice
  • 2 Thai chiles, minced
  • 2 tablespoons Asian fish sauce
  • 2 teaspoons sugar
  • 3 large Ruby Red grapefruits
  • 1/4 cup mint leaves, torn
  • 1/4 cup canola oil
  • 24 large sea scallops (2 pounds)
  • Kosher salt
  • 3/4 cup salted roasted cashews
4.5/5 (2 Votes)

Peel-and-Eat Grilled Shrimp with Harissa

Peel-and-Eat Grilled Shrimp with Harissa

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In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil

  • 2 pounds large shrimp
  • 3 tablespoons fresh lime juice
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon caraway seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon crushed red pepper
  • 1/4 cup sweet paprika
  • 2 small garlic cloves, finely grated
  • Kosher salt
  • Lime wedges, for serving
4/5 (5 Votes)

Best Baked Apples

Best Baked Apples

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Choosing the right apples—Granny Smiths—was the first step to developing a baked apple recipe with good texture...

  • 6 6
  • Ingredients
  • 7 7 6 large (about 6 ounces each) Granny Smith apples
  • 6 6 6 tablespoons unsalted butter, softened
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1/3 1/3 1/3 cup dried cranberries, coarsely chopped
  • 1/3 1/3 1/3 cup coarsely chopped pecans, toasted
  • 3 3 3 tablespoons old-fashioned rolled oats
  • 1 1 1 teaspoon finely grated zest from 1 orange
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • pinch pinch table salt
  • 1/3 1/3 1/3 cup maple syrup
  • 1/3 1/3 2 cup plus 2 tablespoons apple cider
4.5/5 (15 Votes)

Rosemary-Scented Dinner Rolls

Rosemary-Scented Dinner Rolls

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Moist and fragrant rolls elegantly garnished with a sprig of rosemary

  • 1 stick cold unsalted butter, cubed, plus melted butter
  • 1 cup warm water
  • 1/4 cup sugar
  • 1 (1/4-ounce) packet active dry yeast
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 cups plain yogurt
  • 18 (1 1/2-inch) rosemary sprigs
4.2/5 (11 Votes)

Soft-Scrambled Eggs with Smoked Sablefish and Trout Roe

Soft-Scrambled Eggs with Smoked Sablefish and Trout Roe

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In a medium nonstick skillet, combine the beaten eggs with the heavy cream and 1/2 tablespoon of the butter

  • 6 large eggs, beaten
  • 1/4 cup plus 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • Kosher salt
  • 4 ounces smoked sablefish, sliced 1/4 inch thick (see Note)
  • Trout roe (see Note), thinly sliced scallions and sour cream, for garnish
  • Toasted sesame, everything or plain bagels, for serving
0/5 (0 Votes)

One Pot Eggplant Vegan Pasta

One Pot Eggplant Vegan Pasta

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Light yet filling Fresh Rich with tomato flavor Full of good-for-you veggies Vegan (and gluten free optional) ...

  • 12 ounces dry pasta*
  • 1/2 small eggplant, cubed
  • 2 cups cremini or button mushrooms, sliced
  • 3 cloves garlic, minced and divided
  • 1.5 cups vegan marinara sauce
  • 2 cup water
  • 2 tsp sea salt + more for eggplant
  • 1 tsp ground black pepper
  • 2 Tbsp olive oil
  • Optional: Fresh parsley or basil for finishing
4.4/5 (5 Votes)

Roast Chicken with Salsa Verde and Roasted Lemons

Roast Chicken with Salsa Verde and Roasted Lemons

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This crisp and juicy roast chicken from star chef Jonathan Waxman of NYC's Jams is perfect with his chunky seven-he...

  • One whole 4-pound chicken, backbone removed, chicken halved lengthwise
  • 1 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 2 lemons, halved crosswise
  • 1/4 cup capers, rinsed
  • 4 anchovy fillets in oil, drained
  • 3 garlic cloves, crushed
  • 1/2 cup coarsely chopped arugula
  • 1/2 cup coarsely chopped parsley
  • 1/2 cup coarsely chopped basil
  • 1/2 cup coarsely chopped cilantro
  • 1/4 cup coarsely chopped tarragon
  • 1/4 cup coarsely chopped chives
  • 1/4 cup coarsely chopped sage
4.4/5 (5 Votes)

Lemon, Poppy and Chèvre Cheesecakes with Rhubarb

Lemon, Poppy and Chèvre Cheesecakes with Rhubarb

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MAKE THE CHEESECAKES Preheat the oven to 325°

  • 1/4 cup plus 2 tablespoons sugar, plus more for coating the ramekins
  • 8 ounces cream cheese, at room temperature
  • 6 ounces soft fresh goat cheese, at room temperature
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 3 large eggs, at room temperature
  • 1 tablespoon poppy seeds
  • 1 pound rhubarb, cut into 1/2-inch dice
  • 1/2 cup sugar
  • 1/2 vanilla bean, split
  • Pinch of salt
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon finely grated fresh ginger
  • 1 tablespoon St.-Germain liqueur or elderflower cordial
  • 1 pint raspberries
  • 5 tablespoons unsalted butter, at room temperature
  • 1/4 cup plus 2 tablespoons sugar
  • 1/2 teaspoon fresh lemon juice
  • 1 cup graham cracker crumbs (from 1 sleeve)
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
4.5/5 (8 Votes)

Leek-and-Scallion Fry Breads

Leek-and-Scallion Fry Breads

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Preheat the oven to 400°

  • 2 cups all-purpose flour
  • Kosher salt
  • 3/4 cup warm water
  • 2 medium leeks, white and light green parts only, halved lengthwise and cut crosswise 1 inch thick
  • 1 1/2 tablespoons extra-virgin olive oil
  • Pepper
  • 6 scallions, chopped
  • 1 1/2 cups lightly packed cilantro leaves
  • 1/3 cup walnuts
  • 3 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 garlic clove
  • Vegetable oil, for frying
4.4/5 (9 Votes)

Baked Steak with Onions and Mushrooms

Baked Steak with Onions and Mushrooms

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Baked steak, also called smothered steak, is a mostly hands-off dinner that makes the best of inexpensive steaks

  • 6 6
  • You can use white button mushrooms in place of the cremini.
  • Ingredients
  • 6 6 to 8-ounce) 1 8-ounce) beef blade steaks, 1 inch thick, trimmed
  • Salt and pepper
  • 1/3 1/3 1/3 cup cornstarch
  • 1/4 1/4 1/4 cup vegetable oil
  • 1 1 1 tablespoon water
  • 1 1 1 tablespoon soy sauce
  • 1 1 1 tablespoon tomato paste
  • 2 2 2 onions, halved and sliced thin
  • 8 8 8 ounces cremini mushrooms, trimmed and sliced thin
  • 2 2 2 garlic cloves, minced
  • 1 1 1 teaspoon chopped fresh rosemary
  • 2 2 2 tablespoons chopped fresh parsley
4/5 (54 Votes)