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Baklava

Baklava

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Recipe courtesy Alton Brown, 2008

  • 1 (5-inch piece) cinnamon stick, broken into 2 to 3 pieces or 2 teaspoons ground
  • 15 to 20 whole allspice berries
  • 6 ounces blanched almonds
  • 6 ounces raw or roasted walnuts
  • 6 ounces raw or roasted pistachio
  • 2/3 cup sugar
  • 1/4 cup water
  • 1 teaspoon rose water
  • 1 pound phyllo dough, thawed
  • 8 ounces clarified unsalted butter, melted
  • 1 1/4 cups honey
  • 1 1/4 cups water
  • 1 1/4 cups sugar
  • 1 cinnamon stick
  • 1 (2-inch) piece fresh orange peel
0/5 (0 Votes)

Almost-Instant Chilled Borscht

Almost-Instant Chilled Borscht

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In a medium saucepan, heat the canola oil

  • 1 tablespoon canola oil
  • 1/4 cup minced onion
  • 1 cup coarsely shredded peeled raw beets
  • 1 cup coarsely shredded carrots
  • Salt
  • Freshly ground pepper
  • 2 tablespoons sherry vinegar
  • 1 1/2 cups store-bought fresh beet juice
  • Prepared horseradish, sour cream and dill sprigs, for garnish
4.8/5 (4 Votes)

Eggplant Grilled Cheese Sandwich

Eggplant Grilled Cheese Sandwich

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Add these flavorful grilled eggplants to make a great vegetarian grilled cheese sandwich

  • 1/2 pound Japanese eggplant, cut into 1/2-inch planks
  • 1/4 cup vegetable oil, plus extra for brushing
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher or sea salt, or to taste
  • Fresh cracked black pepper, to taste
  • 8 slices bread
  • 6 ounces aged cheddar, sliced
  • Pickles, mustard, thinly sliced onions, balsamic vinegar, tomatoes (optional condiments)
4.6/5 (5 Votes)

Roast Salmon with Miso Butter and Radish Salad

Roast Salmon with Miso Butter and Radish Salad

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Preheat the oven to 425°

  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons red miso paste
  • Four 6-ounce center-cut salmon fillets
  • 1/4 cup canola oil
  • Kosher salt
  • Pepper
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons unseasoned rice vinegar
  • 6 radishes, thinly sliced
  • 1/2 English cucumber, coarsely chopped
  • 2 scallions, thinly sliced
  • 1 small jalapeño, sliced
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons chopped mint
  • 1 teaspoon togarashi
4.3/5 (4 Votes)

Grilled Chinese Chicken Salad

Grilled Chinese Chicken Salad

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Light a grill. Make 1/4-inch-deep slashes in the chicken thighs

  • 1 pound skinless, boneless chicken thighs
  • 1/4 cup Ginger-Miso Spice Paste
  • 1/4 cup vegetable oil
  • 1/4 pound snow peas
  • 1 1/2 tablespoons fresh lime juice
  • Salt
  • 2 scallions, cut into thin 1-inch julienne strips
  • 10 ounces shredded coleslaw mix (4 cups)
4.2/5 (10 Votes)

Fried Shrimp Toasts

Fried Shrimp Toasts

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MAKE THE NUOC CHAM In a small bowl, whisk the sugar with 1/2 cup of warm water until dissolved

  • 1 tablespoon sugar
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 1 small Thai chile, stemmed and thinly sliced
  • 1/2 small garlic clove, minced
  • 1 pound shelled and deveined large shrimp
  • 1 large egg
  • 1 tablespoon tapioca flour
  • 3 small Thai chiles, stemmed and chopped
  • 2 teaspoons Asian fish sauce
  • 1 tablespoon sliced scallions, plus more for garnish
  • 2 teaspoons minced garlic
  • 2 teaspoons finely grated peeled fresh ginger
  • 1 1/2 teaspoons kosher salt
  • 24 baguette slices, cut 1/3 inch thick
  • 6 tablespoons canola oil
  • Cilantro, for garnish
4.3/5 (3 Votes)

Crispy Tofu Steaks with Ginger Vinaigrette

Crispy Tofu Steaks with Ginger Vinaigrette

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F&W's Kay Chun uses panko to coat tofu steaks, then pan-fries them until they're crispy outside and creamy within

  • 3 tablespoons minced peeled fresh ginger
  • 3 tablespoons minced scallion
  • 1 tablespoon distilled white vinegar
  • 2/3 cup canola oil
  • Kosher salt
  • 1 large egg
  • 1 cup panko
  • One 14-ounce package firm tofu, drained and sliced 1 inch thick
4.6/5 (7 Votes)

Shrimp-and-Chorizo Tortas

Shrimp-and-Chorizo Tortas

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In a large skillet, heat the oil

  • 2 tablespoons canola oil
  • 3/4 pound medium shrimp, shelled and deveined
  • 1/2 pound fresh Mexican chorizo, casing removed and meat crumbled
  • 3/4 cup minced red onion
  • 1 garlic clove, minced
  • 2 tablespoons fresh lime juice
  • Salt
  • Pepper
  • Toasted kaiser rolls, for serving
  • Mayonnaise, for serving
  • Lettuce, thinly sliced tomato and avocado, for serving
4.3/5 (9 Votes)

Slow Cooker Sticky Ribs

Slow Cooker Sticky Ribs

By

The important tips I’ve learned are, don’t add to much liquid to the slow cooker and sometimes low and slow is ...

  • For the Sauce:
  • Serving Size: 4
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours, 10 minutes
  • Serving Size: 4
  • Ingredients
  • 1 slab of ribs
  • 1 tablespoon dry mustard powder
  • 1 tablespoon creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 2 tablespoons extra virgin olive oil
  • 2 cups ketchup
  • 1 cup water
  • 1/4 cup apple cider vinegar
  • 8 tablespoons brown sugar
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon dry mustard
  • 2 teaspoon creole seasonings or seasoning salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon molasses
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon Worcestershire sauce
  • pinch of cayenne pepper
4.5/5 (24 Votes)

Braised Chicken with Fava Beans

Braised Chicken with Fava Beans

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The warm, toasty notes of the baharat, a cumin-scented spice blend, contrast with the fresh pops of fava beans, her...

  • 2 1/2 teaspoons baharat (see Note)
  • Kosher salt
  • Pepper
  • 6 chicken legs (3 1/2 pounds)
  • 1 tablespoon canola oil
  • 1 small onion, halved through the root
  • 1 lemon, halved
  • 1 bay leaf
  • 1/3 cup dry sherry
  • 3 3/4 cups chicken stock or low-sodium broth
  • 3 pounds fava beans, shelled
  • 1/2 cup chopped parsley, plus more for garnish
  • Crispy Rice with Dried Mint and Lemon (see Note), for serving
4.3/5 (3 Votes)