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Recipes
Tarragon Chicken with Spring Greens
By DreiFromBK
Preheat the oven to 425°
- 2 tablespoons unsalted butter
- 1 tablespoon canola oil
- 8 chicken thighs (6 ounces each)
- Salt
- Freshly ground pepper
- 5 ounces baby arugula, cut into ribbons
- 1 head of romaine lettuce, cut into ribbons
- 1 bunch of watercress— thick stems discarded, the rest coarsely chopped
- 1 leek, halved lengthwise and thinly sliced crosswise
- 3 tablespoons finely chopped tarragon
- 1 teaspoon caraway seeds
- 3/4 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 4 ounces crème fraîche
- Steamed rice, for serving
Babas au Rhum with Mixed Citrus Fruits
By DreiFromBK
"My preference for dessert is a lot of fruit with a little something," says star blogger and baker David Lebovitz
- babas
- 2 2 2 tablespoons milk
- 1 1 1/2 tablespoon plus 1/2 teaspoon sugar
- 1/2 1/2 1/2 teaspoon fine sea salt
- 1/2 1/2 1/2 vanilla bean, split lengthwise, seeds scraped
- 1 1 1 teaspoon active dry yeast
- 3/4 3/4 2 cup plus 2 tablespoons all-purpose flour
- 2 2 2 large eggs
- 4 4 1/2-inch tablespoons unsalted butter at room temperature, cut into 1/2-inch cubes, plus more for greasing
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- Ingredients
- babas
- 2 2 2 tablespoons milk
- 1 1 1/2 tablespoon plus 1/2 teaspoon sugar
- 1/2 1/2 1/2 teaspoon fine sea salt
- 1/2 1/2 1/2 vanilla bean, split lengthwise, seeds scraped
- 1 1 1 teaspoon active dry yeast
- 3/4 3/4 2 cup plus 2 tablespoons all-purpose flour
- 2 2 2 large eggs
- 4 4 1/2-inch tablespoons unsalted butter at room temperature, cut into 1/2-inch cubes, plus more for greasing
- rum syrup
- 2 2 2 cups water
- 1 1 1 cup sugar
- 1/2 1/2 1/2 cup dark rum
- citrus salad
- 1 1 1 ruby red grapefruit
- 1 1 1 blood orange
- 1 1 1 navel orange
- whipped cream
- 1/2 1/2 1/2 cup heavy cream, chilled
- 1 1/2 1 1/2 1/2 teaspoons sugar
- 1/4 1/4 1/4 teaspoon pure vanilla extract
- Thinly sliced lime wheels and grapefruit zest, for garnish (optional)
Shredded-Tofu Stir-Fry
By DreiFromBK
In a small bowl, whisk the vinegar with the honey, serrano and 3 tablespoons of the olive oil; whisk in the crème ...
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- 1 small serrano chile, seeded and minced
- 1/4 cup extra-virgin olive oil
- 1 tablespoon crème fraîche, buttermilk or sour cream
- Salt
- 1/2 cup raw pepitas (pumpkin seeds)
- 4 ounces pea shoots (2 cups)
- 8 ounces extra-firm tofu, drained well and shredded on the large holes of a box grater
- 2 tablespoons black sesame seeds
Fried Chicken with Honey Mustard
By DreiFromBK
In a large bowl, whisk 2 cups of the yogurt with 3/4 cup of the milk, 1 teaspoon of the crushed chile, 2 teaspoons ...
- 1 quart plain fat-free Greek yogurt
- 1 1/2 cups whole milk
- 2 teaspoons crushed chile de arbol or crushed red pepper
- Kosher salt
- Pepper
- Two 3-pound whole chickens, cut into 8 pieces each
- Canola oil, for brushing and frying
- 4 cups all-purpose flour
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- Honey Mustard, for serving
Chocolate Brownie Cookies
By DreiFromBK
In a large bowl set over a saucepan of simmering water, melt the chopped chocolate with the butter, stirring a few...
- 1 pound semisweet chocolate, chopped
- 4 tablespoons unsalted butter
- 4 large eggs, at room temperature
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour, sifted
- 1/2 teaspoon baking powder
- One 12-ounce bag semisweet chocolate chips
Chocolate Chip Espresso Meringues
By DreiFromBK
These large, crisp and chewy meringues are made with just enough espresso and bittersweet chocolate to keep them fr...
- 3 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1 cup superfine sugar
- 2 ounces bittersweet chocolate, finely chopped (scant 1/2 cup)
- Kosher salt
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons espresso powder
Master Fish Stock
By DreiFromBK
Put the fish head and bones in a large bowl, cover with ice water and let soak for 1 hour
- 1 pound fish head and bones, gills removed (see Note)
- Ice water
- 1/4 cup extra-virgin olive oil
- 1 medium yellow onion, coarsely chopped
- 1 medium fennel bulb, coarsely chopped
- 4 celery ribs, coarsely chopped
- 4 garlic cloves, halved
- 1/2 pound mussels, scrubbed and debearded
- 1/2 pound littleneck clams, scrubbed
- One 750-ml bottle dry white wine
- 4 quarts chicken stock or low-sodium chicken broth
- 1 lemon, thinly sliced
- 6 thyme sprigs
- 6 parsley sprigs
- 1 bay leaf
- 1 teaspoon white peppercorns
Grilled Strawberry-Rhubarb Sangria
By DreiFromBK
In a small pot, combine the brown sugar and white wine with 1/2 cup of water and bring to a simmer, stirring, until...
- 1/2 cup light brown sugar
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 2 pints strawberries, hulled
- 1 1/4 cups coarsely chopped rhubarb (2 large stalks), plus six 4-inch grilled stalks for garnish (optional)
- One 2-inch piece of vanilla bean, split lengthwise
- 1 sprig lemon verbena or lemon thyme, plus more for garnish
- 6 wooden skewers, soaked in water
- One 750-ml bottle Prosecco Brut, chilled
- Ice
Veggie Lasagna
By DreiFromBK
1. In a large saute pan, heat olive oil over medium-high heat
- 2 Tablespoons olive oil
- 12 ounces baby spinach
- 2 red peppers, sliced
- 2 yellow peppers, sliced
- 1 onion, sliced
- 1 pound mushrooms, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
- 2 1/2 cups ricotta cheese
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1 Tablespoon dried basil
- 1 Tablespoon dried oregano
- 1 egg
- 1 box no boil lasagna noodles
- 2 cups mozzarella cheese (I use a mixture of fresh and shredded)
- 2 jars Rose Romano’s Red Bells (or a jarred marinara with roasted peppers)
- 1/4 cup flat leaf parsley, chopped
Cauliflower Fritters
By DreiFromBK
1. Break down the cauliflower florets and cook it either by steaming or simmering in water for 5 minutes
- Ingredients:
- Recipe – Makes 10 Fritters (cooking time: 25-35 minutes)
- 1 medium size head (around 450 gr)
- 1/3 cup AP Flour
- 2 Large Eggs
- 2 Garlic cloves, finely chopped
- 4 tbs Cornmeal
- 1/2 tsp Chili Powder
- 1 1/2 tsp Salt
- 5 tbs Nutritional Yeast
- Fresh Cilantro, chopped (2 tbs)
- Fresh Black Pepper