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Recipes
Smoked-Trout Flatbreads
By DreiFromBK
MAKE THE DOUGH Line a baking sheet with parchment paper
- 1 pound “00” flour (3 cups), plus more for rolling
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons honey
- 1 1/4 teaspoons packed fresh cake yeast
- 1 1/2 teaspoons kosher salt
- 1 cup room temperature water
- 1/4 cup pine nuts
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 6 ounces skinless smoked-trout fillet, flaked into 1-inch pieces (1 cup)
- 3 ounces pitted Picholine olives, chopped (1/2 cup)
- 1/4 cup drained capers
- 1 cup grated Pecorino Sardo cheese, plus more for garnish
- Chopped parsley, for garnish
Traditional Rice and Chicken - Riso alla Pitocca
By DreiFromBK
Trim any excess fat from the chicken thighs, and cut them into 1-inch chunks
- 1 1/2 pounds boneless skinless chicken thighs
- 1 cup onion, cut in 1-inch chunks
- 1 cup carrot, cut in 1-inich chunks
- 1 cup celery , cut in 1-inch chinks
- 2 plump garlic cloves, peeled
- 1/3 cup extra-virgin olive oil
- 1 tablespoon kosher salt
- 1 fresh bay leaf
- 1 cup dry white wine
- 5 cups hot chicken or turkey stock, plus more if needed
- 2 cups Italian short-grain rice, such as Arborio, Carnaroli, or Vialone Nano
- For finishing
- 2 tablespoons butter, cut in pieces
- 3 tablespoons fresh Italian parsley, chopped
- 1/2 cup Grana Padano, or Parmigiano-Reggiano, grated
Italian Bread Salad (Panzanella)
By DreiFromBK
1. Adjust oven rack to middle position and heat oven to 400 degrees
- 6 cups rustic Italian or French bread, cut or torn into 1-inch pieces (1/2 to 1 pound)
- 1/2 cup extra-virgin olive oil
- Salt and pepper
- 1 1/2 pounds tomatoes, cored, seeded, and cut into 1-inch pieces
- 3 tablespoons red wine vinegar
- 1 cucumber, peeled, halved lengthwise, seeded, and sliced thin
- 1 shallot, sliced thin
- 1/4 cup chopped fresh basil
Trader Joes Tagine Sauce
By DreiFromBK
Label Write-up: "IN MOROOCO you will find this popular dish being cooked in the clay pot which is named after, "Tag...
- Tomatoes, water, onions, green olives, green peppers, raisen paste, red vinegar, pimentos, sea salt, olive oil, cilantro, cumin, black pepper, crushed red pepper, cinnamon, bay leaves, saffron
Peanut Butter Sandwich Cookies
By DreiFromBK
Peanut butter flavor molecules can be trapped by flour in baked applications, so we ratcheted up the flavor’s int...
- Makes 24 cookies
- Do not use unsalted peanut butter for this recipe.
- Ingredients
- Cookies
- 1 1/4 cups (6 1/4 ounces) raw peanuts, toasted and cooled
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup packed (3 1/2 ounces) light brown sugar
- 3 tablespoons whole milk
- 1 large egg
- Filling
- 3/4 cup creamy peanut butter
- 3 tablespoons unsalted butter
- 1 cup (4 ounces) confectioners' sugar
German-Style Pretzels
By DreiFromBK
These chewy pretzels from chef Hans Röckenwagner develop a shiny, professional-looking crust as they bake
- 3 3/4 cups bread flour (20 ounces), plus more for dusting
- 1 1/2 cups warm water
- 1 1/4 teaspoons active dry yeast
- 2 teaspoons kosher salt
- 2 tablespoons unsalted butter, softened
- 10 cups lukewarm water
- 1/2 cup food-grade lye micro beads (see Note)
- Coarse salt or pretzel salt, for sprinkling (see Note)
Crock-Pot French Toast
By DreiFromBK
I got a crock pot for Christmas last year after having to borrow my mom’s for last years Thanksgiving dinner extr...
- Combine:
- 1/2 loaf of bread.
- Break up bread in half pieces.
- 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla.
Vanilla Ice Cream Bread Pudding with Whiskey Caramel
By DreiFromBK
MAKE THE BREAD PUDDING Preheat the oven to 350°
- Butter, for greasing
- 1 pound brioche, crust removed and bread torn into 1-inch pieces (6 cups)
- 1 1/2 pints vanilla bean ice cream, preferably Jeni's Splendid Ice Creams' Ndali Estate or Häagen-Dazs
- 4 large eggs, beaten
- 1 cup sugar
- 2/3 cup sugar
- 1/2 cup heavy cream, at room temperature
- 1 tablespoon whiskey
- Pinch of sea salt
Grilled Shrimp with Shrimp Butter
By DreiFromBK
In a small skillet, melt 3 tablespoons of the butter
- 6 tablespoons unsalted butter
- 1/2 cup finely chopped red onion
- 1 1/2 teaspoon crushed red pepper
- 1 teaspoon Malaysian shrimp paste (belacan)
- 1 1/2 teaspoons fresh lime juice
- Salt
- Black pepper
- 24 large shrimp, shelled and deveined
- 6 large wooden skewers, soaked in water for 30 minutes
- Torn mint leaves and assorted sprouts, for garnish
Poached Tuna with Kumquats and Jalapeño
By DreiFromBK
Season the tuna steaks with salt
- Two 6-ounce tuna steaks, cut 1 1/4 inches thick
- Kosher salt
- 4 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 small jalapeño—stemmed, seeded and minced
- 4 kumquats, thinly sliced
- 1/4 cup mint leaves, torn