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Yogurt-Marinated Grilled Chicken

Yogurt-Marinated Grilled Chicken

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In a large resealable plastic bag, mix the yogurt with the cilantro, lemon juice, garlic, cayenne, cumin, 2 teaspoo...

  • 1 cup full-fat plain Greek yogurt
  • 1 cup lightly packed cilantro, finely chopped
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon cayenne
  • 1 teaspoon ground cumin
  • Kosher salt
  • Pepper
  • One 3 1/2-pound chicken—halved, breast and rib bones removed, leg bones left intact
  • Vegetable oil, for brushing
4.5/5 (11 Votes)

Gruyère Queso with Tuna and Wheat Berries

Gruyère Queso with Tuna and Wheat Berries

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F&W's Kay Chun is the genius behind this easy cheese dip, inspired by a tuna melt

  • 1 cup wheat berries (2 1/2 cups cooked)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Kosher salt
  • Pepper
  • 2 cups grated Gruyère cheese (5 ounces)
  • Two 6-ounce cans tuna, drained and flaked
  • 1/2 cup snipped chives, plus more for garnish
  • Crackers, for serving
4/5 (2 Votes)

Ginger-Molasses Scones

Ginger-Molasses Scones

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These scones are basically my excuse to eat gingerbread for breakfast," says Claire Ptak of Violet, a cult London b...

  • 2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon kosher salt
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into small cubes
  • 3/4 cup crème fraîche
  • 5 tablespoons unsulfured molasses
  • 1 tablespoon honey, plus more for serving
  • 1 teaspoon finely grated orange zest
  • 1/4 cup turbinado sugar, plus more for sprinkling
  • 1 cup candied ginger (4 ounces), finely chopped
  • 1 large egg, lightly beaten
  • Softened unsalted butter, for serving
4.6/5 (8 Votes)

Tequila-Chipotle Shrimp

Tequila-Chipotle Shrimp

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In a large skillet, heat the oil

  • 2 tablespoons canola oil
  • 1/2 cup finely chopped red onion
  • 1 chipotle chile in adobo sauce, minced
  • One 15-ounce can diced tomatoes
  • Salt
  • Pepper
  • 1 pound large shrimp, shelled and deveined
  • 1/4 cup finely diced fresh pineapple
  • 1 tablespoon tequila
  • Chopped cilantro, for garnish
4.4/5 (7 Votes)

Tuna Pâté

Tuna Pâté

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Line a 7 1/2-by-3 1/2-inch loaf pan with plastic wrap, leaving plenty of overhang

  • Two 10-ounce cans solid albacore tuna packed in olive oil, drained
  • 2 sticks unsalted butter, at room temperature
  • 1/4 cup heavy cream
  • Finely grated zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon cayenne
  • 6 anchovy fillets, drained
  • 3 tablespoons capers, rinsed and drained
  • 2 tablespoons minced capers
  • Kosher salt
  • Pepper
  • 1/4 cup finely chopped parsley
  • 1/4 cup finely chopped celery rib
  • Toast or crackers, for serving
4.3/5 (3 Votes)

Mussels with Merguez Sausage

Mussels with Merguez Sausage

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In a large pot, melt 1 tablespoon of the butter

  • 2 tablespoons unsalted butter
  • 1/4 pound merguez sausage, casing removed and sausage crumbled (see Note)
  • 4 medium shallots, minced
  • Kosher salt
  • 1 cup full-bodied white wine, such as Chardonnay
  • 1 large tomato, finely diced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Urfa or Aleppo chile (see Note)
  • 1/4 cup chopped cilantro plus 1 teaspoon minced cilantro stems
  • 2 pounds mussels, scrubbed
  • Crusty bread, for serving
4.5/5 (2 Votes)

Pork Ragu

Pork Ragu

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A meaty, long-cooked ragu requires the right cut of meat, and we found that baby back ribs fit the bill, providing ...

  • Makes about 8 cups
  • This recipe makes enough sauce to coat 2 pounds of pasta. Leftover sauce may be refrigerated for up to three days or frozen for up to one month.
  • 2 (2 1/4- to 2 1/2-pound) racks baby back ribs, trimmed and each rack cut into fourths
  • 2 teaspoons ground fennel
  • Kosher salt and pepper
  • 3 tablespoons olive oil
  • 1 large onion, chopped fine
  • 1 large fennel bulb, stalks discarded, bulb halved, cored, and chopped fine
  • 2 large carrots, peeled and chopped fine
  • 1/4 cup minced fresh sage
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 cup plus 2 tablespoons dry red wine
  • 1 (28-ounce) can whole peeled tomatoes, drained and crushed coarse
  • 3 cups chicken broth
  • 1 garlic head, outer papery skins removed and top fourth of head cut off and discarded
  • 1 pound pappardelle or tagliatelle
  • Grated parmesan cheese
4.6/5 (11 Votes)

French-Style Chicken and Stuffing in a Pot

French-Style Chicken and Stuffing in a Pot

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We love the flavors of the French classic, poule au pot, but without the time and, more important, the chickens tha...

  • SAUSAGE STUFFING
  • 2 slices hearty white sandwich bread, crusts removed, torn into quarters
  • 1 large egg
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fennel fronds
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon minced fresh marjoram
  • 1/4 teaspoon pepper
  • 1 pound bulk pork sausage
  • CHICKEN
  • 2 celery ribs, halved crosswise
  • 8 sprigs plus 1 tablespoon minced fresh parsley
  • 6 sprigs fresh marjoram
  • 1 bay leaf
  • 2 teaspoons vegetable oil
  • 2 (12-ounce) bone-in split chicken breasts, trimmed
  • 2 (12-ounce) bone-in chicken leg quarters, trimmed
  • Salt and pepper
  • 1 1/2 pounds small red potatoes, unpeeled
  • 2 carrots, peeled and cut into 1/2-inch lengths
  • 1 fennel bulb, stalks trimmed, bulb quartered
  • 8 whole peppercorns
  • 2 garlic cloves, peeled
  • 3 - 3 1/2 cups low-sodium chicken broth
4/5 (7 Votes)

Chubby Hubby Truffles

Chubby Hubby Truffles

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These are made very much like the traditional buckeyes – a mixture of peanut butter, butter and powdered sugar ro...

  • 1 1/2 cups pretzel pieces
  • 1/2 cup creamy peanut butter
  • 1 tablespoon unsalted butter, at room temperature
  • 2 tablespoons light brown sugar
  • Pinch salt
  • 3 tablespoons powdered sugar
  • 1 cup milk or semisweet chocolate chips
  • 1 tablespoon vegetable shortening
4.3/5 (10 Votes)

My Grandmother's Meatballs

My Grandmother's Meatballs

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Milk-and-cream-soaked breadcrumbs and an egg are the secrets to these supertender meatballs from Swedish star chef ...

  • 1 medium baking potato (8 ounces), peeled and cut into 2-inch pieces
  • 1 large egg, beaten
  • 1/3 cup plus 1 tablespoon whole milk
  • 1/3 cup plus 1 tablespoon heavy cream
  • 3/4 cup plus 2 tablespoons plain dry breadcrumbs
  • 12 ounces ground beef
  • 12 ounces ground pork
  • 1 small onion, finely chopped
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground white pepper
  • 4 tablespoon unsalted butter
  • Quick-Pickled Sweet Cucumbers
  • Mashed potatoes and lingonberry jam, for serving
4.5/5 (4 Votes)