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Recipes
Sensibly Delicious Chocolate Chip Cookies
By paulmartinjr
Instructions PREHEAT oven to 375° F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1/3 cup SPLENDA® Sugar Blend for Baking *
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Sugar Free Low Carb Tres Leches Cake
By paulmartinjr
Low in carbs but big in flavor! This traditional Tres Leches Cake is made without any grains and is gluten and suga...
- Optional:
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1 cup Swerve sweetener divided or other granulated sugar free substitute
- Pinch salt
- 6 eggs, separated
- 1/2 cup butter, melted, cooled
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla stevia
- 1/2 cup unsweetened coconut milk or unsweetened almond milk
- 1/2 cup half & half
- 1/2 cup heavy cream
- 1/4 cup Brandy
- 2 cups sugar free cannoli frosting
Pineapple-Orange Cranberry Sauce Recipe
By paulmartinjr
Combine the cranberries, pineapple plus any juice, sugar, and 3 oranges zested and juiced in a medium saucepan
- 1 cup finely chopped fresh pineapple and juice
- 3 washed oranges zested and juiced
- 1 /4 cup white sugar
- 12 oz bag fresh cranberries
One Minute Chocolate Brownie in a Mug Cake
By paulmartinjr
Melt coconut oil and sweetener in microwave for about 15 seconds
- 1/2 teaspoon coconut oil
- 1 tablespoon Sukrin Gold Fiber Syrup see note
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder I used Hershey's Dark
- 2 teaspoons coconut flour
- 1/2 teaspoon baking powder
- 1 1/2 tablespoons heavy cream more or less
Old Fashioned Peanut Butter Chocolate Chip Cookies
By paulmartinjr
Directions: Preheat oven to 375 F
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter or margarine, softened
- 1/2 cup creamy or chunky peanut butter
- 1/2 cup SPLENDA® Sugar Blend
- 1/2 cup packed SPLENDA® Brown Sugar Blend
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/3 cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
Antipasto Salad
By paulmartinjr
Drain olives, artichoke hearts, and red peppers then toss together in a large mixing bowl
- 1 CUPGreen olives
- 1 CUPKalamata olives
- 1/4 CUPArtichoke hearts , sliced
- 1/2 CUPRed pepper , roasted
- 1/8 LBBoar's Head Hot Ham Cappy , julienne
- 1/8 LBGenoa Salami Natural Casing , julienne
- 1/8 LBSandwich Style Pepperoni , julienne
- 1/8 LBPicante Provolone Cheese , julienne
- 2 TBSPGrape tomato
- 1/4 CUPRed onion , sliced
- 1/4 CUPItalian dressing
- 1 PINCHSalt & pepper , to taste
Chocolate Chip Cookie
By paulmartinjr
Directions: Preheat oven to 375 degrees F
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup melted butter
- 1 cup SPLENDA® Brown Sugar Blend
- 2 large eggs
- 1 tablespoon vanilla
- 2 cups semi-sweet chocolate chips
Stupid Easy Trim Healthy Mama Chocolate Chip Cookies
By paulmartinjr
Quick and easy gluten free and low carb chocolate chip cookies, so you can have a little treat when you are watchin
- 1/2 cup softened salted butter
- 1/3 cup Gentle Sweet, DIY Gentle Sweet (my pick), or low-carb sweetener of choice
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups blanched almond flour
- 1/2 teaspoon baking soda
- 2/3 cup sugar-free chocolate chips
Crème Brûlée Cheesecake
By paulmartinjr
Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray
- For the crust
- Cooking spray
- 9 graham crackers (1 sleeve), finely crushed
- 6 tbsp.melted butter
- 1 /4 c. granulated sugar
- pinch of kosher salt
- For the filling
- 4 (8-oz.) blocks of cream cheese, softened
- 1 c.granulated sugar
- 3 large eggs
- 2 large egg yolks
- 2 tsp.vanilla bean paste
- 1 /4 c.sour cream
- 2 tbsp. all-purpose flour
- 1 /4 tsp.kosher salt
- For the topping
- 1/3 c. superfine sugar
- Raspberries, for serving
- 1 /3 c. superfine sugar
- Raspberries, for serving
No Sugar Sugar Cookies By Ms. Lizz | Diabetic Connect
By paulmartinjr
Preheat oven to 350 degrees F
- 3/4 cup unsalted butter
- 1/4 cup light butter
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon vanilla
- 1/4 cup egg substitute
- 1/4 cup water
- 3/4 teaspoon vinegar (white or cider)
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder