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Our Best Cheesecake

Our Best Cheesecake

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Heat oven to 350 degrees F

  • 1 3/4 cups HONEY MAID Graham Cracker Crumbs
  • 1 /3 cup butter, melted
  • 1 1/4 cups sugar, divided
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 (21 ounce) can cherry pie filling
0/5 (0 Votes)

Fiesta 7 Layer Dip

Fiesta 7 Layer Dip

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Reserve 1/2 cup drained tomatoes; set aside

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 container (12 oz each) refrigerated guacamole
  • 1 container (16 oz each) sour cream
  • 1 pkg (1.25 oz each) taco seasoning mix
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • 1/4 cup sliced green onions
  • Tortilla chips, optional
4.4/5 (11 Votes)

Harvard Beets Recipe

Harvard Beets Recipe

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Drain beets, reserving 2 tablespoons juice; set beets and juice aside

  • 1 1 1 can (16 ounces) sliced beets
  • 1/4 1/4 1/4 cup sugar
  • 1-1/2 1-1/2 1-1/2 teaspoons cornstarch
  • 2 2 2 tablespoons vinegar
  • 2 2 2 tablespoons orange juice
  • 1 1 1 tablespoon grated orange zest
0/5 (0 Votes)

Orange Brownies Recipe by Paula Deen

Orange Brownies Recipe by Paula Deen

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Preparation 1. Preheat oven to 350°

  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 4 large eggs
  • 2 teaspoons orange extract
  • 2 teaspoons orange zest, divided
  • 1 cup confectioner's sugar
  • 2 tablespoons orange juice, fresh
0/5 (0 Votes)

Sand Tarts

Sand Tarts

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Directions: Preheat oven to 350 degrees F

  • 1 cup butter, softened
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons cornstarch
4.5/5 (4 Votes)

Garlic Parmesan Cheddar Chicken Bites Recipe | Yummly

Garlic Parmesan Cheddar Chicken Bites Recipe | Yummly

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Preheat oven to 400 degrees and lightly spray a cookie sheet with non stick cooking spray

  • 1 pound chicken breasts, cut into bite sized pieces
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 cup bread crumbs
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon oregano
  • 1/2 teaspoon parsley
4.4/5 (5 Votes)

Cherry Clafoutis

Cherry Clafoutis

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Heat the oven to 350°F. Butter a shallow baking dish (such as a 10-inch quiche mold or pie plate)

  • 1 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup sugar
  • 3 eggs
  • 1 Tbs. vanilla extract
  • 1/16 tsp. salt
  • 2/3 cup all-purpose flour, sifted
  • 4 cups pitted fresh tart cherries (or frozen cherries, thawed and drained)
  • Confectioners’ sugar for sprinkling
0/5 (0 Votes)

Sugar-Free Paleo Pecan Snowball Cookies

Sugar-Free Paleo Pecan Snowball Cookies

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Instructions Preheat oven to 350 degrees F

  • 8 tbsp Earth Butter organic buttery spread
  • 1 1/2 cups( 150 grams) almond flour
  • 1 cup (120 grams) chopped pecans
  • 1/2 cup (78 grams) Swerve Confectioners Sweetener
  • 1 tsp vanilla extract
  • 1/2 tsp vanilla liquid stevia
  • 1/4 tsp salt
  • (extra confectioners to roll balls in)
4.3/5 (3 Votes)

Snickerdoodles! | Low Carbing in AZ

Snickerdoodles! | Low Carbing in AZ

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PREHEAT oven to 375°, and line a sheet pan with parchment paper

  • 2 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup sugar substitute
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups Almond Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • CINNAMON TOPPING
  • 2 tablespoons sugar substitute
  • 1 teaspoon cinnamon
4.3/5 (4 Votes)

Grilled Citrus and Herb Chicken

Grilled Citrus and Herb Chicken

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This grilled citrus and herb chicken is juicy, tender, and flavored with the best marinade

  • 1 1 1 pound boneless skinless chicken breasts (thin cut is best)
  • 1 1 1 pound boneless skinless chicken breasts (thin cut is best)
  • 1 1 1 pound boneless skinless chicken breasts (thin cut is best)
  • 1/4 1/4 1/4 cup olive oil
  • 1/4 1/4 1/4 cup olive oil
  • 1/4 1/4 1/4 cup olive oil
  • 2 2 2 cloves of garlic, finely minced
  • 2 2 2 cloves of garlic, finely minced
  • 2 2 2 cloves of garlic, finely minced
  • 1 the zest and juice from 1 lemon
  • 1 the zest and juice from 1 lemon
  • 1 the zest and juice from 1 lemon
  • 1 the zest and juice from 1 orange
  • 1 the zest and juice from 1 orange
  • 1 the zest and juice from 1 orange
  • 1/2 1/2 1/2 teaspoon dried basil
  • 1/2 1/2 1/2 teaspoon dried basil
  • 1/2 1/2 1/2 teaspoon dried basil
  • 1/2 1/2 1/2 teaspoon dried oregano
  • 1/2 1/2 1/2 teaspoon dried oregano
  • 1/2 1/2 1/2 teaspoon dried oregano
  • 1/4 1/4 1/4 teaspoon dried thyme
  • 1/4 1/4 1/4 teaspoon dried thyme
  • 1/4 1/4 1/4 teaspoon dried thyme
  • to and pepper to taste
  • to and pepper to taste
  • to and pepper to taste
  • 2 2 2 tablespoons chopped parsley
  • 2 2 2 tablespoons chopped parsley
  • 2 2 2 tablespoons chopped parsley
  • Optional: lemon wedges for serving
  • Optional: lemon wedges for serving
  • Optional: lemon wedges for serving
0/5 (0 Votes)