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Oven Baked Chicken Parmesan

Oven Baked Chicken Parmesan

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Directions Preheat oven to 400 degrees

  • 4 boneless skinless chicken breast halves
  • 1 egg, slightly beaten
  • 3 ⁄4 cup Italian style breadcrumbs
  • 1 (24 ounce) jar pasta sauce (your favorite)
  • 1 cup shredded mozzarella cheese (about 4 oz.)
0/5 (0 Votes)

Crockpot Chicken Meatballs with Asiago Cream Gravy

Crockpot Chicken Meatballs with Asiago Cream Gravy

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Add all meatball ingredients except for mushrooms and butter into a small bowlWork together with hands until combin

  • 1 /2 cup old fashioned oats
  • 1 /2 teaspoon salt
  • 1 /2 teaspoon thyme
  • 1 /2 teaspoon garlic powder
  • 1 /8 teaspoon pepper
  • 1 /2 cup heavy cream
  • 1 /2 cup shredded asiago cheese
  • For Meatballs: 1 pound ground chicken 1/2 cup old fashioned oats 1 tablespoon milk 1 egg 1/2 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon garlic powder 1/8 teaspoon pepper 8 oz sliced mushrooms 2 tablespoons butter
  • For gravy: 2 1/2 cups chicken broth 1 tablespoon corn starch 1/2 cup heavy cream 1/2 cup shredded asiago cheese
0/5 (0 Votes)

Parmesan Oven Fries

Parmesan Oven Fries

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Wash potatos and cut each one into 8 spears

  • 3 Medium Potatoes4 tablespoons (1/2 stick) butter or margarine, melted⅓ cup grated parmesan¾ teaspoon salt¾ teaspoon garlic powder
0/5 (0 Votes)

One-Minute Chocolate Peanut Butter Mug Cake

One-Minute Chocolate Peanut Butter Mug Cake

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In a small bowl, whisk together flour, cocoa powder, sugar, and baking powder until thoroughly, completely combined...

  • 1 /4 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1 /4 teaspoon baking powder
  • 1 /4 cup milk, at room temperature
  • 2 tablespoons butter, melted and cooled
  • 1 /4 teaspoon pure vanilla extract
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon mini chocolate chips
0/5 (0 Votes)

Classic Crème Brûlée

Classic Crème Brûlée

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Put a rack in the middle of oven and preheat oven to 325°F

  • 1 /3 cup granulated sugar
  • 3 cups heavy cream1 vanilla bean, halved lengthwise, or 1 1/2 teaspoons vanilla extract6 large egg yolks1/3 cup granulated sugarPinch of salt3 tablespoons turbinado sugar, such as Sugar in the Raw
  • Special Equipment6 (5-ounce) flameproof ramekins; a small blowtorch
0/5 (0 Votes)

Preston Rolls

Preston Rolls

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At least a day before you want the rolls:In a bowl or 2-3 cup measuring cup, place shortening and pour boiling wat...

  • 1 cup boiling water1 cup shortening3 pkgs Rapid Rise Yeast (I use Red Star)1 cup lukewarm water2 eggs6 cups all purpose flour½ cup sugar1 teaspoon salt
0/5 (0 Votes)

Sarah's Rice Pilaf

Sarah's Rice Pilaf

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Melt the butter in a lidded skillet over medium-low heat

  • 2 tablespoons butter
  • 1 /2 cup orzo pasta
  • 1 /2 cup diced onion
  • 2 cloves garlic, minced
  • 1 /2 cup uncooked white rice
  • 2 cups chicken broth
0/5 (0 Votes)

Guilt-Free Almond Cookies

Guilt-Free Almond Cookies

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Preheat oven 300 deg Soften 1 stick butter Add the almond flour and splenda Mix well with a fork Add vanilla & almo

  • 1 stick softened butter
  • 2 cups almond flour
  • 1/2 cup splenda
  • 1 tsp vanilla extract
  • 1 tsp almond extrack
  • 12 whole almonds
4.4/5 (7 Votes)

“ALL YOU CAN EAT” CABBAGE SOUP

“ALL YOU CAN EAT” CABBAGE SOUP

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Instructions Mince the garlic and dice the onion

  • 1 Tbsp olive oil $0.16
  • 4 cloves garlic $0.32
  • 1 large onion $0.34
  • 1/2 lb. carrots $0.33
  • 1/2 bunch celery $0.55
  • 1 green bell pepper $0.75
  • 1/2 lb. frozen green beans $0.78
  • 28oz. can diced tomatoes $1.69
  • 8oz. can tomato sauce $0.55
  • 1/2 head green cabbage $1.13
  • 6 cups vegetable broth* $0.78
  • 1/4 bunch fresh parsley, chopped $0.22
  • 1/2 Tbsp smoked paprika $0.07
  • 1 tsp dried oregano $0.10
  • 1/2 tsp dried thyme 0.05
  • Salt and pepper to taste $0.05
  • 1-2 Tbsp lemon juice $0.08
4.5/5 (8 Votes)

LONDON BROIL WITH MUSTARD, BALSAMIC VINEGAR AND GARLIC MARINADE

LONDON BROIL WITH MUSTARD, BALSAMIC VINEGAR AND GARLIC MARINADE

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In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper

  • 1 .5 lb London Broil
  • 1/4 cup Balsamic vinegar
  • 2 TB stone ground Dijon mustard
  • 1 TB Worcestershire sauce
  • 4 garlic cloves, minced (or less depending on your love of garlic!)
  • salt and pepper to taste
0/5 (0 Votes)