Stupid Easy Trim Healthy Mama Chocolate Chip Cookies

Quick and easy gluten free and low carb chocolate chip cookies, so you can have a little treat when you are watching what you eat!

Photo by Paul M.

PREP TIME

10

minutes

TOTAL TIME

24

minutes

SERVINGS

18

servings

PREP TIME

10

minutes

TOTAL TIME

24

minutes

SERVINGS

18

servings

Ingredients

  • 1/2

    cup softened salted butter

  • 1/3

    cup Gentle Sweet, DIY Gentle Sweet (my pick), or low-carb sweetener of choice

  • 2

    large eggs

  • 1

    tablespoon vanilla extract

  • 2

    cups blanched almond flour

  • 1/2

    teaspoon baking soda

  • 2/3

    cup sugar-free chocolate chips

Directions

Preheat oven to 350ºF and spray two baking sheets with coconut oil baking spray. Set aside. Using a stand mixer, beat together butter and sweetener. Add eggs one at a time, beating for one minute and scraping the bowl after each addition. Beat in vanilla extract. Add almond flour and baking soda and mix until thoroughly combined. Fold in chocolate chips with a spatula. Use a tablespoon-size cookie scoop to portion out 18 cookies, dividing them between the two prepared pans. It's alright if they're fairly close together because they won't spread much. Bake cookies for 7 minutes, then rotate pans top to bottom and front to back and bake for 7 minutes more. Cool on pans for five minutes, then transfer cookies to a wire rack and cool completely. Store cookies in an airtight container at room temperature for up to three days or in the freezer for up to two months.

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