Paulmartinjr's profile page
Recipes
Beef Stroganoff
By paulmartinjr
Season the meat with the salt and pepper
- 600 g beef steak, cut into strips
- salt and freshly ground black pepper
- 45 ml (3 T) olive oil
- 65 ml (¼ C) brandy or white wine
- 30 ml (2 T) butter
- 1 onion, chopped
- 1 clove garlic, crushed
- 250 ml (1 C) mushrooms
- 45 ml (3 T) all-purpose flour
- 500 ml (2 C) prepared beef stock, hot
- 10 ml (2 t) Dijon mustard
- 30 ml (2 T) Rhodes Tomato Paste
- 250 ml (1 C) sour cream
- 45 ml (3 T) chopped parsley
- To serve: Rhodes Dill Gherkins, sliced
Keto Lemon Blueberry Mug Cake
By paulmartinjr
In a medium bowl, whisk together 1/2 cup coconut flour, sweetener, lemon zest, baking soda and salt
- Filling/Topping:
- In a small bowl, whisk together the sweetener and cinnamon. Set aside.
- Mug Cakes:
- In a medium bowl, whisk together the almond flour, sweetener, baking powder, cinnamon, salt and cream of tartar.
- Add egg, butter or oil, water, and vanilla extract and stir until well combined.
- Divide half the batter between two coffee mugs. Sprinkle with half of the topping mixture. Divide remaining batter between mugs and sprinkle with remaining topping mixture.
- Cook on high in microwave for 1 minute, until puffed and just barely cooked through.
- Remove and serve immediately. Add cream or milk if desired.
“HEALTHIFIED” SNICKER-DOODLE
By paulmartinjr
NOTE: Mixing sweeteners helps give a great flavor and chewy texture to the cookies
- 3/4 cup blanched almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking powder
- 1 stick butter
- 1/2 cup JUST LIKE BROWN SUGAR
- 1/4 cup Swerve (or erythritol and 1/2 tsp stevia glycerite)
- 1 egg
- 1/4 tsp Celtic sea salt
- 2 tsp cinnamon
Buttermilk Pie
By paulmartinjr
Preheat oven to 400°. Place pie crust in a 9" baking dish
- 1 premade or homemade pie crust
- 3 eggs
- 1 /2 c. butter, melted and cooled
- 3 tbsp. flour
- 1 c. buttermilk
- 1 tbsp. lemon juice
- 1 tsp. vanilla
- 1 tsp. kosher salt
Crock-Pot Chicken Noodle Soup
By paulmartinjr
In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generou...
- 1 large onion, chopped
- 2 stalks celery, sliced
- 4 tsp. sprigs fresh thyme
- 4 tsp. sprigs fresh rosemary
- 3 cloves garlic, minced
- 1 bay leaf
- Kosher salt
- Freshly ground black pepper
- 10 c. low-sodium chicken broth
- 8 oz. egg noodles
Impossibly Easy Cheeseburger Pie
By paulmartinjr
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- Ingredients
- Ingredients
- 1 1 80%) lb lean (at least 80%) ground beef
- 1 1 80%) lb lean (at least 80%) ground beef
- 1 1 1 large onion, chopped (1 cup)
- 1 1 1 large onion, chopped (1 cup)
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup shredded Cheddar cheese (4 oz)
- 1 1 1 cup shredded Cheddar cheese (4 oz)
- 1/2 1/2 1/2 cup Original Bisquick™ mix
- 1/2 1/2 1/2 cup Original Bisquick™ mix
- 1 1 1 cup milk
- 1 1 1 cup milk
- 2 2 2 eggs
- 2 2 2 eggs
Keto Berry Mug Cake
By paulmartinjr
1. Place all the dry ingredients in a mug or ramekin and combine well
- 2 heaping tbsp almond flour (16 g/ 0.6 oz)
- 1 heaping tbsp coconut flour (12 g/ 0.4 oz)
- 1/8 tsp baking soda
- 1 tbsp Erythritol or Swerve (10 g/ 0.4 oz)
- 1 large egg, free-range or organic
- 1/2 tsp sugar-free vanilla extract (you can make your own)
- 1 tbsp extra virgin coconut oil or butter, melted
- 3-5 drops liquid stevia (I used berry stevia drops from SweetLeaf)
- a few berries - can be mixed, fresh or frozen (20 g/ 0.7 oz)
- Optional: 2 tbsp whipped or pouring heavy cream, coconut milk or full-fat yogurt
Cheesy Chicken Broccoli Rice Casserole
By paulmartinjr
Instructions Preheat the oven to 350 degrees
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 8 ounces sharp cheddar cheese, chopped
- Salt and pepper, to taste
- 4 cups cubed cooked chicken (2-3 chicken breasts)
- 4 cups broccoli florets, cut into 1/2 to 1 inch pieces
- 3 cups cooked rice
- 4 tablespoons unsalted butter, melted
- 2 cups buttery crackers, crushed
Food & Wine
By paulmartinjr
How to Make It Step 1 In a small bowl, combine the porcini mushrooms with the sugar, cover with hot water ...
- 1/2 ounce dried porcini mushrooms
- 1 tablespoon sugar
- 2 red onions, chopped
- 1 fennel bulb—halved, cored and chopped
- 1 celery rib, chopped
- 1 carrot, chopped
- 2 garlic cloves, chopped
- 1 tablespoon extra-virgin olive oil
- 1/2 pound pancetta, cut into 1/4-inch dice
- 2 pounds skinless bone-in chicken thighs, fat trimmed
- Kosher salt
- Freshly ground pepper
- 1 tablespoon finely chopped rosemary
- 1 tablespoon finely chopped sage
- 1 tablespoon tomato paste
- 1/4 cup sherry vinegar
- 3/4 cup dry white wine
- 2 cups chicken stock or low-sodium broth
- 1 cup tomato sauce
- 1/2 cup pitted Taggiasca or kalamata olives, halved
- 3/4 pound fresh pappardelle or dried
- Freshly grated Parmigiano-Reggiano cheese, for serving
Carrots Braised With Cumin and Orange
By paulmartinjr
Trim and peel the carrots, leaving them whole if they are the recommended size
- 1 1 3/4 6 to 8 about 3/4 inch at their thickest sections and 6 to 8 or so inches long
- 1 1 3/4 6 to 8 about 3/4 inch at their thickest sections and 6 to 8 or so inches long
- 1 1 3/4 6 to 8 about 3/4 inch at their thickest sections and 6 to 8 or so inches long
- 1 1 1 teaspoon cumin seeds
- 1 1 1 teaspoon cumin seeds
- 1 1 1 teaspoon cumin seeds
- 1 1 1 teaspoon grated orange zest
- 1 1 1 teaspoon grated orange zest
- 1 1 1 teaspoon grated orange zest
- 1 1 1 Garlic clove, minced
- 1 1 1 Garlic clove, minced
- 1 1 1 Garlic clove, minced
- 1/4 1/4 1/4 cup extra-virgin olive oil
- 1/4 1/4 1/4 cup extra-virgin olive oil
- 1/4 1/4 1/4 cup extra-virgin olive oil
- salt
- salt
- salt
- sugar
- sugar
- sugar
- 1 1 1 cup orange juice, as fresh as possible
- 1 1 1 cup orange juice, as fresh as possible
- 1 1 1 cup orange juice, as fresh as possible
- 1 1 1 teaspoon lime or lemon juice
- 1 1 1 teaspoon lime or lemon juice
- 1 1 1 teaspoon lime or lemon juice
- 2 2 2 tablespoons coarsely chopped cilantro
- 2 2 2 tablespoons coarsely chopped cilantro
- 2 2 2 tablespoons coarsely chopped cilantro