Paulmartinjr's profile page
Recipes
Family-Favorite Cheesecake
By paulmartinjr
In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter
- CRUST:
- 2 -1/2 cups graham cracker crumbs (about 40 squares)
- 1 /3 cup sugar
- 1 /2 teaspoon ground cinnamon
- 1 /2 cup butter, melted
- FILLING:
- 3 packages (8 ounces each) cream cheese, softened
- 1 -1/2 cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs, separated
- TOPPING:
- 1 /2 cup sour cream
- 2 tablespoons sugar
- 1 /2 teaspoon vanilla extract
- 1 /2 cup heavy whipping cream, whipped
Sugar-Free Low Carb Peanut Butter Cookies Recipe - 4 Ingredients
By paulmartinjr
!Preheat the oven to 350 degrees F (177 degrees C)
- 1 1/4 cup Peanut butter (creamy, salted)
- 2 large Egg
- 1 /2 cup Erythritol (or any granulated sweetener; use 1/3 cup for less sweet cookies)
- 1 tsp Vanilla extract (optional)
- 1 /4 tsp Sea salt (or 1/2 tsp if you like salty-sweet!)
- 3 /4 cup Peanuts (measured whole and shelled, then coarsely chopped)
- Click to convert between US & metric measurements:US Customary - Metric
1 Minute Sugar-Free Chocolate Mug Cake
By paulmartinjr
This amazing sugar free, low carb, dairy free and gluten free chocolate cake in a mug is ready to enjoy in only 1 m
- 1 tablespoon ground flaxseed
- 1 egg
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsweetened almond milk
- Dash salt
- 1/4 teaspoon baking powder
- 1/4 to 1/2 teaspoon liquid chocolate stevia
- 1 tablespoon unsweetened cocoa powder
- 1/2 tablespoon coconut oil, melted
- 1 tablespoon water
- 1 half full dropper liquid chocolate stevia
- Whipped cream or dairy free whipped cream, for topping
Cocoa peanut logs with Cocoa Krispies cereal (1968)
By paulmartinjr
Melt chocolate morsels with peanut butter in heavy medium-sized saucepan over low heat, stirring constantly until w...
- 1 cup (6 oz. package) semi-sweet chocolate morsels
- 1/3 cups peanut butter
- 4 cups Kellogg’s Cocoa Krispies cereal
Easy Blueberry Sauce
By paulmartinjr
In a small saucepan, combine the sugar, cornstarch and salt
- 1/4 cup sugar
- 1 teaspoon cornstarch
- Dash salt
- 1/4 cup water
- 1 cup fresh or frozen blueberries
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon grated lemon peel
Garlic Parmesan Roasted Brussels Sprouts
By paulmartinjr
Directions Preheat oven to 400 ° F
- 10 10 10 ounces fresh Brussels sprouts
- 1 1 1 whole garlic, cloves separated and peeled
- 1 1 1⁄2 1⁄2 teaspoons olive oil
- 1 1⁄2 1⁄2 teaspoon lemon pepper
- 1 1⁄4 1⁄4 teaspoon sea salt
- 1 1 1 tablespoon grated parmesan cheese
Chocolate Hazelnut Mug Cake
By paulmartinjr
Grind hazelnuts in food processor until they resemble coarse meal
- 2/3 cup hazelnuts toasted (and skinned, if you want)
- 3 tbsp cocoa powder
- 2 tbsp granular Swerve sweetener
- 1 tsp baking powder
- pinch of salt
- 1/4 cup heavy cream
- 2 tbsp hazelnut oil or melted butter or coconut oil
- 1 large egg
- 1/4 tsp hazelnut or vanilla extract
Slow Cooker Cinnamon Rolls (SF options)
By paulmartinjr
For the cinnamon rolls: Pour the warm milk into the bowl of a stand mixer and add the yeast and 1 teaspoon of the g...
- 3 /4 cup whole milk, lukewarm
- 1 (0.25-ounce) packet instant yeast
- 1 /4 cup granulated sugar
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 2 3/4 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 1 /2 cup granulated sugar
- 1 cup chopped pecans
- 5 tablespoons unsalted butter, at room temperature
- 1 1/4 cup powdered sugar
- 2 ounces cream cheese
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
Sugar-Free Chocolate Peanut Butter Mug Cake
By paulmartinjr
Whisk the first 4 ingredients together in a bowl
- 2 tbsp ground flaxseed meal
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 tsp chocolate liquid stevia
- 1/4 cup unsweetened peanut butter
- 1/4 cup Swerve sweetener or another granulated or powdered sugar free sweetener
- 1/4 cup butter, softened
SUGAR FREE Chocolate Cake | Just A Pinch
By paulmartinjr
FOR CAKE MIX: place first 5 ingredients in freezer bag: store in pantry
- 3 1/3 c all purpose flour
- 1 1/3 c cocoa powder (not dutch)
- 3 c splenda
- 1 Tbsp baking soda
- 1 tsp salt
- 1 1/2 stick butter, softened (3/4 c)
- 3 c buttermilk
- 1 tsp vanilla
- 5 lg eggs