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Recipes
Shrimp Dip Recipe | SimplyRecipes.com
By paulmartinjr
METHOD 1 In a medium bowl beat together the cream cheese and mayonnaise until smooth
- 8 ounces cream cheese, room temp
- 1/4 cup mayonnaise
- 2 to 4 Tbsp of lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste
- 1 teaspoon finely grated lemon zest
- 3/4 pound cooked, shelled, small pink shrimp (salad shrimp)
- 1/4 cup sliced scallions, including the greens
- 2 Tbsp finely chopped fresh parsley
- 1/4 teaspoon Tabasco or Crystal hot sauce
- Freshly ground black pepper to taste
Adam’s Beef Stroganoff
By paulmartinjr
Heat 3 Tbsp. oil in a large skillet over medium-high
- 7 tablespoons olive oil, divided
- 1 pound maitake mushrooms, torn into large pieces
- 1 tablespoon finely chopped fresh thyme
- Kosher salt, freshly ground pepper
- 1 pound roast beef tenderloin, cut into 1x1-inch pieces
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 12 ounces egg noodles
- 3 tablespoons unsalted butter, cut into small pieces
- Chopped fresh parsley and fresh chives (for serving)
Coffee Cake Recipe
By paulmartinjr
In a large mixing bowl. combine oil, eggs, vanilla and milk together
- 1 cup oil
- 2 eggs beaten
- 1 tsp vanilla
- 1 cup milk
- 1 cup sugar
- 3 cups flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/2 cup margarine/butter melted
Chicken Parmesan
By paulmartinjr
Coat a saute pan with olive oil and place over medium heat
- 1 /4 cup extra-virgin olive oil, plus 3 tablespoons
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1 /2 cup kalamata olives, pitted
- 1 /2 bunch fresh basil leaves
- 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- 1 /2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 1 cup dried bread crumbs
- 1 (8-ounce) ball fresh buffalo mozzarella, water drained
- Freshly grated Parmesan
- 1 pound spaghetti pasta, cooked al dente
Perfect Cheesecake
By paulmartinjr
Crust: Preheat oven to 350°F In a large bowl mix the graham cracker crumbs, butter, granulated sugar, and salt tog...
- Crust
- 1 3/4 cups Graham Cracker Crumbs (about 15 full crackers)1/3 cup butter, melted1/4 cup granulated sugar1/2 teaspoon kosher salt
- 1 /3 cup butter, melted
- 1 /4 cup granulated sugar
- 1 /2 teaspoon kosher salt
- Cheesecake
- 4 (8 ounce) packages Cream Cheese, room temperature1 cup granulated sugar1/2 cup sour cream, room temperature2 teaspoons vanilla3 eggs, room temperature
- 1 /2 cup sour cream, room temperature
Basic Cranberry Sauce
By paulmartinjr
Bring all ingredients to boil in heavy medium saucepan, stirring often
- 1 /2 teaspoon coarse kosher salt
- 1 (12-ounce) bag fresh cranberries1 cup sugar1 cup water2 1/4 teaspoons finely grated orange peel1/2 teaspoon coarse kosher salt
Raspberry Linzer Snowflake Cookies Recipe | Yummly
By paulmartinjr
In a food processor, pulse the almonds and cornstarch until the almonds are finely ground
- 4 oz. slivered and blanched almonds (about 1 cup)
- 1/4 cup cornstarch
- 3/4 cup unsalted butter, softened (1 1/4 sticks)
- 2/3 cup powdered sugar, plus more for sprinkling
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 1 cup + 2 tablespoons unbleached all-purpose flour, plus more for rolling
- 1/2 cup seedless raspberry jam
Beef Stroganoff
By paulmartinjr
Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick
- 600 g / 1.2 lb scotch fillet steak (boneless ribeye) (Note 1)
- 2 tbsp vegetable oil , divided
- 1 large onion (or 2 small onions), sliced
- 300 g / 10 oz mushrooms , sliced (not too thin)
- 40 g / 3 tbsp butter
- 2 tbsp flour (Note 2)
- 2 cups / 500 ml beef broth , preferably salt reduced
- 1 tbsp Dijon mustard
- 150 ml / 2/3 cup sour cream
- Salt and pepper
- Serving:250 - 300 g / 8 - 10 oz pasta or egg noodles of choice (Note 3)Chopped chives , for garnish (optional)
Lasagna
By paulmartinjr
For the sauce, heat 1/2 cup oil in a large heavy Dutch oven or kettle over low heat
- 1 cup extra virgin olive oil
- 2 medium red onions, finely diced
- 2 large cloves minced garlic
- 8 ounces pancetta, diced
- Salt and freshly ground black pepper
- 1 1/2 cups good red wine, preferably Italian
- 2 28-ounce cans Italian plum tomatoes
- 3 tablespoons tomato paste
- 3/4 pound ground sirloin
- 1/4 cup freshly grated pecorino Romano
- 2 eggs
- 10 sprigs fresh parsley, leaves only, washed and dried
- 2 large whole cloves garlic
- 1/2 cup flour
- 1 pound Italian sausage, a mix of hot and sweet
- 1 15-ounce container ricotta cheese
- 2 extra-large eggs
- 2 cups freshly grated pecorino Romano
- 1/2 cup chopped parsley
- 1 pound mozzarella, grated
- 16 sheets fresh lasagna noodles, preferably Antica Pasteria
Slow-Cooker Garlic-Parmesan Chicken
By paulmartinjr
In a large skillet over medium-high heat, heat 1 tablespoon oil
- 3 3
- tbsp.
- extra-virgin olive oil, divided
- 2 2
- lb.
- bone-in, skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- 1 1
- lb.
- baby red potatoes, quartered
- 2 2
- tbsp.
- butter, softened
- 5 5
- cloves garlic, chopped
- 2 2
- tbsp.
- fresh thyme
- Freshly chopped parsley
- 2 2
- tbsp.
- freshly grated Parmesan, plus more for serving