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Eggnog Quick Bread

Eggnog Quick Bread

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Beat eggs in large bowl. Add next 5 ingredients

  • 2 eggs
  • 1 cup sugar
  • 1 cup eggnog
  • 1/2 cup melted margarine
  • 2 tsp rum extract
  • 1 tsp vanilla extract
  • 2-1/4 cup flour
  • 2 tsp baking powder
  • 1/4 tsp nutmeg
0/5 (0 Votes)

Robin's Mexican Corn Salad

Robin's Mexican Corn Salad

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Thoroughly drain corn and olives Mixx all ingredients, except Fritos, together with enough mayonnaise to hold mixt...

  • 3 cans DelMonte Fiesta Corn or 6 cans Green Giant Mexicorn
  • 3 green onions - sliced
  • 1 small can sliced black olives - coarsely chopped
  • 4 - 6 Tbsp chopped jalapenos
  • Sharp cheddar cheese - finely grated
  • Hellman's mayonnaise
  • fresh ground black pepper
  • 1-1/2 cups crushed Fritos
0/5 (0 Votes)

Apple-Cherry Crumble Bars

Apple-Cherry Crumble Bars

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Reminiscent of a fruit crisp, this sweet-tart dessert upends the usual proportions of jammy filling and buttery oat...

  • 3 cups dried apples, about 7 ounces
  • 3/4 cup dried cherries, about 4 1/2 ounces
  • 1 3/4 cups apple cider
  • 3/4 cup plus 2 tablespoons packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks (16 tablespoons) cold unsalted butter, cut into small pieces, plus more for dish
0/5 (0 Votes)

Blueberry Coffee Cake

Blueberry Coffee Cake

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Recommended by Kaaren Huffaker

  • Crumb Topping:
  • 1/4 cup firm butter or margarine
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon
  • Glaze:
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla
  • 1-1/2 to 2 tsp hot water
  • Cake:
  • 2 cups flour
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 1/4 cup milk
  • 2-1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups fresh or frozen (thawed and drained) blueberries
4.6/5 (33 Votes)

Caramel Apple Bread Pudding Recipe

Caramel Apple Bread Pudding Recipe

By

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon

  • 1 cup unsweetened applesauce
  • 1 cup fat-free milk
  • 1/2 cup packed brown sugar
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 5 cups cubed day-old bread
  • 1/2 cup chopped peeled apple
  • 1/2 cup fat-free whipped topping
  • 1/2 cup fat-free caramel ice cream topping
0/5 (0 Votes)

Macaroni and Cheese with Ham

Macaroni and Cheese with Ham

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Preheat oven to 350F Saute the chopped onion in the olive oil Stir in the ham and saute for a couple of minutes ...

  • 1 large onion, chopped fine
  • 2 Tbsp olive oil
  • 1 can flaked ham or 1/2 cup of leftover cooked ham, chopped finely
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1-1/2 cups grated cheddar cheese
  • 3 cups cooked macaroni (1-1/2 cups dry macaroni, cooked and drained)
  • 6 Tbsp dry Italian style breadcrumbs or panko breadcrumbs
  • 3 Tbsp melted butter
0/5 (0 Votes)

Spanish Rice with Hamburger

Spanish Rice with Hamburger

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In a heavy-bottomed Dutch oven, brown the ground beef

  • 2 lb lean ground beef
  • 1 sweet green pepper, seeded and chopped
  • 1 sweet red pepper, seeded and chopped
  • 3 onions, chopped
  • 3 tsp minced garlic
  • 2 10-oz cans condensed tomato soup
  • 3 cups water
  • 3 cups Minute Rice
  • 2 Tbsp worcestershire suce
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 3 Tbsp Spanish rice seasoning
4/5 (1 Votes)

Spicy Monterey Jack Cheese Log

Spicy Monterey Jack Cheese Log

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Blend cream cheese, worcesteshire sauce, red pepper

  • 8 oz cream cheese
  • 1 tsp worcesteshire sauce
  • 1/4 tsp ground red pepper
  • 10 oz shredded sharp cheddar
  • 8 oz pepper jack cheese, shredded
  • 1 cup chopped toasted pecans
  • 1/2 cup chopped fresh parsley
0/5 (0 Votes)

Strawberry–Lemon Marmalade

Strawberry–Lemon Marmalade

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Recipe created by Liz Pearson Oprah

  • 2 (1-pound) bags frozen strawberries , about 6 cups (large batch: 6 one-pound bags, about 18 cups)
  • 3 cups sugar (large batch: 9 cups)
  • 1 cup loosely packed lemon peel , in thin strips (from about 6 lemons; large batch: 3 cups, from about 18 lemons)
  • 1/4 cup honey (large batch: 3/4 cup)
  • 1/4 cup lemon juice (large batch: 3/4 cup)
  • 1/8 tsp. fine salt (large batch: 3/8 tsp.)
0/5 (0 Votes)

MARTHASTEWART.COM

MARTHASTEWART.COM

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Directions Puncture the eyes of the coconut with a nail, and drain the milk into a small saucepan

  • 1 fresh coconut, (about 12 ounces)
  • 3 cups whole milk
  • 5 large egg yolks
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 1/2 cup cream of coconut
  • 1/2 cup sweetened angel-flake coconut
0/5 (0 Votes)