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Spicy Monterey Jack Cheese Log


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  • 8 oz cream cheese
  • 1 tsp worcesteshire sauce
  • 1/4 tsp ground red pepper
  • 10 oz shredded sharp cheddar
  • 8 oz pepper jack cheese, shredded
  • 1 cup chopped toasted pecans
  • 1/2 cup chopped fresh parsley



Step 1

Blend cream cheese, worcesteshire sauce, red pepper.

Combine with shredded cheeses.

Mix pecans and parsley.

Form cheese mixture into 2 logs, and roll in pecan/parsley mixture.


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