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Recipes
Chocolate Chip Yogurt Oat Muffins
By slw1112
Preheat oven to 375. Line muffin tin with cupcakes liners or lightly spray with non-stick cooking spray
- 3/4 C whole wheat flour
- 1/2 C unbleached all-purpose flour
- 1 C regular oats
- 1 tbsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1/3 C brown sugar
- 1/3 C granulated sugar substitute or sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 C Greek yogurt (I used 0% plain Chobani)
- 2 tbsp butter, softened
- 3/4 C non-fat milk
- 1/2 C mini chocolate chips
Lemon Pudding Cake
By slw1112
Preheat oven to 350F In a small saucepan, scald the milk and butter and set aside Butter a 13" x 10" deep oven ba...
- 3 cups milk
- 1/2 cup butter
- 6 egg yolks
- 2 cups sugar
- 1 cup all-purpose flour
- 2 lemons, zest & Juice
- 1/4 tsp salt
- 6 egg whites
Sugar Free Chocolate Fudge
By slw1112
In small mixing bowl, beat cream cheese, chocolate, sweetener and vanilla till smooth
- 2 - 8 oz pkgs ceam cheese
- 2 - 1 oz squares unsweetened chocolate, melted and cooled
- 24 pkgs aspartame sweetener
- 1 tsp vanilla
- 1/2 cup chopped pecans
French Toast with Strawberries
By slw1112
Place the cornflakes in a large ziploc bag
- 6 slices, 1" thick cinnamon raisin bread
- 3 cups corflakes, crushed
- 3 large eggs
- 1-1/2 tsp vanilla
- 1 Tbsp sugar
- 1 tsp ground cinnamon
- 1 cup half and half
- 4 cups fresh strawberries
- 2 Tbsp sugar
Spasagna
By slw1112
Cross between spaghetti and lasagne
- 1 (26 oz) Jar of your favorite Spaghetti Sauce
- 1 (16 oz.) Jar Garlic Alfredo Sauce
- 1 lb. spaghetti noodles
- 1 pound of ground beef
- 2 cups shredded mozzarella
- 1/2 cup milk (2% or higher)
- 1 tsp. dried oregano
- 1 tsp. dried parsley
Texas Pecan Pie
By slw1112
Crust: Mix flour and salt
- Crust:
- 1-1/3 cups flour
- 2/3 cup shortening
- 1/2 tsp salt
- 3 Tbsp water
- Filling:
- 1-1/2 cups brown sugar
- 1/2 cup sugar
- 1/4 cup water
- 2 Tbsp flour
- 1/2 tsp salt
- 2 eggs
- 1/2 cup evaporated milk
- 1-1/2 cups pecan halves
- 3/4 tsp vanilla
Double Lemon Cheesecake Bars
By slw1112
Heat oven to 325F Line 13 x 9 pan with foil, with ends of foil extending over sides, Mix wafer crumbs and butter t...
- 52 vanilla wafers, finely crushed
- 3 Tbsp butter, melted
- 4 eggs, divided
- 4 8oz pkgs cream cheese, softened
- 1-3/4 cups sugar, divided
- 3 Tbsp flour
- 1 Tbsp lemon zest
- 1/3 cup lemon juice
- 1/2 tsp vamilla
- 2 Tbsp cornstarch
- 1/2 cup water
Cranberry Orange Scones
By slw1112
Moist and scrumptious, these scones come out perfect every time
- GLAZE (optional):
- 2 cups all-purpose flour
- 10 teaspoons sugar, divided
- 1 tablespoon grated orange peel
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup cold butter
- 1 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup half-and-half cream
- 1 egg
- 1 tablespoon milk
- 1/2 cup confectioners' sugar
- 1 tablespoon orange juice
- ORANGE BUTTER:
- 1/2 cup butter, softened
- 2 to 3 tablespoons orange marmalade
Sharyn's Pie Crust for Apple Pie
By slw1112
Mix together flour sugar and salt
- 6 cups pastry flour
- 2 Tbsp sugar
- 1 tsp salt
- 1 pound lard
- 1/3 cup cold butter
- 1 egg
- 1 Tbsp white vinegar
- water
Tina Zaccardi's Peach Blueberry Crumb Pie with Pecan Crust
By slw1112
step 1 ingredients 1
- For the Crust:
- 1.25 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1/3 cup finely chopped Pecans
- 8 tablespoons chilled Butter
- 2-3 tablespoons Ice Water
- For the Filling:
- 6 frozen Peaches (pitted and sliced into 1/2-inch thick slices)
- 1/2 cup frozen Blueberries
- 1/3 cup Granulated Sugar
- 1 teaspoon Cinnamon
- 1 Teaspoon Lemon Juice
- For the Crumb Topping:
- 2/3 cup All-Purpose Flour
- 2/3 cup Granulated Sugar
- 1/2 teaspoon Cinnamon
- 1/3 cup coarsely chopped Pecans
- 6 tablespoons chilled Butter
- Whipped Cream (optional)