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Recipes
Ann Landers' Best Ever Lemon Pie And Meringue
By slw1112
Mix sugar and cornstarch together in the top of a double boiler
- 1 baked 9-inch pie shell
- 1 1/4 cup granulated sugar
- 6 tablespoons cornstarch
- 2 cups water
- 1/3 cup lemon juice
- 3 egg yolks
- 1 1/2 teaspoon lemon extract
- 2 teaspoons vinegar
- 3 tablespoons butter
- ***Never-Fail Meringue***
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/2 cup boiling water
- 3 egg whites
- 6 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
Crunchy Chocolate Treats
By slw1112
To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9-by-13-inch bakin...
- 4 tablespoons butter, cut into pieces
- 1 bag (10 ounces) mini marshmallows
- 8 ounces semisweet chocolate, finely chopped
- 6 cups rice cereal
- 3/4 cup peanut-butter chips
parmesan pull-apart rolls
By slw1112
Stir together yeast, honey, and 1/3 cup warm milk in mixer bowl and let stand until foamy, about 5 minutes
- 2 teaspoons active dry yeast (from a 1/4-oz package)
- 1 teaspoon mild honey or sugar (i used honey)
- 2/3 cup warm milk (105–115°F), divided (i used whole milk)
- 2 1/2 cups all-purpose flour plus 2 Tbsp for sprinkling
- 1 1/4 cups grated (with a rasp) Parmigiano-Reggiano (1 1/3 oz)
- 1 teaspoon salt
- 3 large eggs
- 5 tablespoons unsalted butter, cut into Tbsp pieces and softened
- 1 tablespoon water
Sharyn's Miniature Cheesecakes
By slw1112
The vanilla wafer forms the "crust" of the cheesecakes
- 16 vanilla wafers
- 16 oz cream cheese at room temperature
- 3/4 cup sugar
- 2 eggs
- 1 Tbsp lemon juice
- 1 tsp vanilla
Sharyn's Very Veggie Chili
By slw1112
In an electric fry pan set at 300F, or a skillet over medium heat, heat the oil and add the zucchini and onions
- 1 Tbsp vegetable oil
- 1 cup diced onion
- 2 medium zucchini, cut into 1/2" cubes
- 1 Tbsp minced garlic, or 1 tsp garlic powder
- 1 Tbsp chili powder
- 12 oz can corn niblets, drained
- 1- 19 oz can red kidney beans, drained, rinsed and drained again
- 2 cups spicy tomato sauce or spaghetti sauce
- Sour cream for garnish
Cornmeal Cookies
By slw1112
Preheat oven to 350 degrees
- 1 1/2 cups all-purpose flour (spooned and leveled), plus more for shaping
- 1/2 cup yellow cornmeal
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Hearty Mexican Chicken Soup
By slw1112
COOK yellow onions in hot oil in large saucepan on medium heat 6 to 7 min
- 1 large yellow onion, chopped
- 1 Tbsp. oil
- 1 clove garlic, minced
- 1/2 tsp. ground cumin
- 4 cups 25%-less-sodium chicken broth
- 1 can (540 mL) white kidney beans, rinsed
- 1 cup thick and chunky salsa
- 2 cups shredded rotisserie chicken
- 1 cup frozen corn, thawed
- 2 green onions, chopped
- 1/4 cup chopped fresh cilantro
- 1 cup Kraft Tex Mex Shredded Cheese
Parmesan Pull Apart Rolls
By slw1112
Stir together yeast, honey, and 1/3 cup warm milk in mixer bowl and let stand until foamy, about 5 minutes
- 2 teaspoons active dry yeast (from a 1/4-oz package)
- 1 teaspoon mild honey or sugar (i used honey)
- 2/3 cup warm milk (105–115°F), divided (i used whole milk)
- 2 1/2 cups all-purpose flour plus 2 Tbsp for sprinkling
- 1 1/4 cups grated (with a rasp) Parmigiano-Reggiano (1 1/3 oz)
- 1 teaspoon salt
- 3 large eggs
- 5 tablespoons unsalted butter, cut into Tbsp pieces and softened
- 1 tablespoon water
Saucy Barbecue Ribs
By slw1112
Cut ribs apart - sprinkle 1 tsp salt over ribs - set aside Stir together the other tsp salt along with the remaini...
- 4 lb country-style pork ribs - trimmed
- 2 tsp salt, divided
- 1 medium onion - chopped
- 1 cup light brown sugar - firmly packed
- 1 cup apple butter
- 1 cup ketchup
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 1 Tbsp steak sauce - like A1
- 1 tsp coarse ground pepper
- 1 tsp minced garlic
- 1/2 tsp Worcestershire sauce
40-Minute Hamburger Buns Recipe
By slw1112
In a large bowl, dissolve yeast in warm water
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour