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Recipes
Slow Cooker Beef Stew I
By slw1112
Directions Place meat in slow cooker
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Chocolate-Malt Sandwiches
By slw1112
Malted-milk powder adds a rich component to both these cookies and their filling
- FOR THE COOKIES:
- 2 cups plus 2 tablespoons all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/4 cup plain malted milk powder
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 3/4 cups sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/4 cup creme fraiche
- 3 tablespoons hot water
- FOR THE FILLING:
- 10 ounces semisweet chocolate, coarsely chopped
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
- 1 cup plain malted milk powder
- 3 ounces cream cheese, room temperature
- 1/4 cup plus 2 tablespoons half-and-half
- 1 teaspoon pure vanilla extract
Quick Chocolate Snack Cake Recipe
By slw1112
In a large bowl, beat the baby food, sugar, sugar blend, egg substitute, water, oil and vanilla until well blended
- 1/3 cup prune baby food or unsweetened applesauce
- 1 cup sugar
- 1/2 cup sugar blend
- 1/2 cup egg substitute
- 1/2 cup water
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup baking cocoa
- 2/3 cup all-purpose flour
- 2/3 cup whole wheat pastry flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Classic 7 Up Pound Cake
By slw1112
Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer
- Glaze:
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 5 eggs, room temperature
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1 cup 7 Up
- 1/4 cup 7 Up
- 1/2 cup sugar
Chocolate Cherry Banana Bread
By slw1112
In a small bowl, pour water over cherries: let stand for 15 minutes
- 1 cup boiling water
- 2/3 cup dried cherries
- 1/4 cup butter, softened
- 3/4 cup sugar
- 2 egg whites
- 1 egg
- 1 large ripe banana, mashed
- 1/2 cup fat-free sour cream
- 2 tsps vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup chopped pecans
Mystery Pecan Pie
By slw1112
Unroll and stack piecrusts
- 15 oz pkg refrigerated pie crust
- 8 oz cream cheese, softened
- 4 large eggs
- 3/4 cup sugar
- 2 tsp vanilla
- 1/4 tsp salt
- 1 cup chopped pecans
- 1 cup light corn syrup
- 2 Tbsp butter - melted
Triple Chocolate Cookies
By slw1112
Preheat oven to 350F Cream the Crisco with both sugars till fluffy Add in the eggs and vanilla and beat again til...
- 1-1/3 cups butter flavor Crisco
- 1 cup sugar
- 2/3 cup brown sugar, packed
- 1 Tbsp vanilla
- 2 eggs
- 1/4 cup half and half
- 2-1/4 cups all-purpose flour
- 3 tsp baking soda
- 1/4 tsp salt
- 2/3 cup cocoa powder
- 1-1/2 cups white chocolate chunks
- 1-1/2 cups semi-sweet chocolate chips
Pumpkin White Chocolate Cranberry Cookies
By slw1112
Preheat oven to 350. Spray cookie sheets with non-stick cooking spray
- 1 C all-purpose or white whole wheat flour
- 3/4 C quick oats
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 C butter, softened
- 1/4 C plain Greek yogurt
- 1/2 C sugar
- 1/2 C brown sugar
- 1 egg
- 1/2 C canned pumpkin (not pumpkin pie filling)
- 1 tsp vanilla extract
- 1/3 C white chocolate chips
- 1/2 C dried cranberries
French Bread
By slw1112
In a large bowl, combine 2 cups flour, yeast and salt
- 6 cups all-purpose flour
- 2 1/2 (.25 ounce) packages active dry yeast
- 1 1/2 teaspoons salt
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon water
Mama’s Famous Chocolate Pudding Pie
By slw1112
Combine pudding mixes, milk, butter and chocolate chips in a medium saucepan
- 2 3.4-oz boxes cook-and-serve chocolate pudding & pie filling
- 3 1/2 cups whole milk
- 2 tablespoons butter
- 1/3 cup semi-sweet chocolate chips
- 1 9” pastry pie crust, cooked & cooled