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Lemon Asparagus with Cranberries

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Ingredients

  • 5 green asparagus
  • 1 tsp grated lemon zest
  • 1/2 handful of dried cranberries soaked in warm water for about 5 minutes
  • 3 tbsp. olive oil
  • salt
  • pepper

Details

Preparation

Step 1

1. Cut off the asparagus ends and place the vegetables in a plastic container.
2. Add olive oil, lemon zest, salt, pepper, close the box and shake to coat.
3. Place the asparagus on a baking sheet and sprinkle with soaked cranberries.
4. Bake 15-20 minutes at 180 C. When the asparagus are tender you can serve them.

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