Lemon Asparagus with Cranberries

Lemon Asparagus with Cranberries

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    green asparagus

  • 1

    tsp grated lemon zest

  • ½

    handful of dried cranberries soaked in warm water for about 5 minutes

  • 3

    tbsp. olive oil

  • salt

  • pepper

Directions

1. Cut off the asparagus ends and place the vegetables in a plastic container. 2. Add olive oil, lemon zest, salt, pepper, close the box and shake to coat. 3. Place the asparagus on a baking sheet and sprinkle with soaked cranberries. 4. Bake 15-20 minutes at 180 C. When the asparagus are tender you can serve them.


Nutrition

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