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Recipes
Gin Fiz
By bsterna
Put lemonade in blender. Fill empty can with Gin & add to blender
- 1 can frozen pink lemonade
- Gin
- ice
- 1 can Sprite (can sub. club soda)
- Half & half
Sweet Potatoe Casserole
By bsterna
PW's
- 4 whole Medium Sweet Potatoes
- 1 cup Sugar
- 1 cup Milk
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Brown Sugar
- 1 cup Pecans
- 1/2 ½ cups Flour
- 3/4 ¾ sticks Butter
Twiced Baked Sweet Potatoes
By bsterna
Heat oven to 425 degrees. 1
- 2 large sweet potatoes
- 2 oz. (¼ of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 2 Tbsp. fat-free milk
- 1 Tbsp. brown sugar
- 1/4 ¼ tsp. ground cinnamon
- 1/4 ¼ cup chopped PLANTERS Pecan
Green Chili Cream Corn
By bsterna
Mix in crockpot or sauce pan heating slowly
- 2 lbs whole corn (fresh or frozen)
- 1/2 lb butter
- 8 oz cream cheese
- 1 cup green chilis
- 1/2 cup diced jalapenos
- 1/2 cup fresh chives
- 1/2 cup red bell pepper
- salt to taste
- pepper to taste
- Tabasco to taste
- Cajun seasoning to taste
- garlic to taste
Beef Stew
By bsterna
The taste of pot roast with out so much food
- 1 cup beef broth
- 1/4 cup Zesty Italian dressing
- 1/4 cup BBQ sauce
- 1 tsp dried oregano leaves
- 1 lbs stew beef, cut into chunks
- 1 lb red potatos, cubed
- 5 carrots, cut into chunks
- 1 -2 onions, quartered
- 2 slices of bacon, cut into chunks
- 3 Tbs flour
- 3 Tbs water
Caramel Pull - A - Parts
By bsterna
Heat sauce in microwave for 20 seconds
- 2 cans Grand size biscuits
- any flavor sweet and saucy caramel sauce
Loaded Cauliflower & Chicken Casserole
By bsterna
Preheat oven to 350 degrees
- 3 boneless, skinless chicken breasts, cooked & cubed
- 2 heads cauliflower
- 8 ounces cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 2 bundles green onions, sliced
- 3 ounces bacon pieces
- 1 clove garlic, minced
- Salt & pepper
Parmesan Crusted Pesto Grilled Cheese
By bsterna
1. Heat a non-stick pan over medium heat
- 2 slices ciabatta or French bread
- 1 tablespoon soft butter, for brushing the bread
- 2 slices mozzarella cheese
- 2 tablespoons basil pesto
- 1/3 cup finely shredded Parmesan cheese
Summer Pizza
By bsterna
Unroll crescent rolls and make fit onto a cookie sheet
- 2 pkg crescent rolls
- 2 pkg. cream cheese, room temp
- 2 tsp dill
- 1/2 cup mayo
- 1 cup green olives, chopped
- 1 cup black olives, chopped
- 1/2 cup green onions, chopped
- 3-4 tomatoes, chopped
- 1 cups cauliflower florets, chopped
- 1 cup broccoli florets, chopped
Rotel Cups
By bsterna
Easy and tasty appetizer! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo
- 2 packages filo pastry cups, thawed
- 1 can rotel, drained (almost all the way)
- 1 bag Hormel bacon bits
- 1 cup Swiss, shredded
- 1 cup mayo