Twiced Baked Sweet Potatoes

Twiced Baked Sweet Potatoes
Twiced Baked Sweet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large sweet potatoes

  • 2

    oz. (¼ of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

  • 2

    Tbsp. fat-free milk

  • 1

    Tbsp. brown sugar

  • 1/4

    ¼ tsp. ground cinnamon

  • 1/4

    ¼ cup chopped PLANTERS Pecan

Directions

Heat oven to 425 degrees. 1. Cut potatoes lengthwise in half and lightly spray with cooking spray. Place, cut-sides down, in foil-lined 15×10×1-inch pan. Bake 30 to 35 min. or until tender. 2. Scoop out centers of potatoes into bowl. Add Neufchatel, milk, sugar and cinnamon to potatoes; mash until blended. 3. Fill shells with potato mixture; top with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted

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