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Recipes
Zesty Chicken Enchiladas
By bsterna
Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat
- 1 tablespoon canola oil
- 1 pound tomatillos (papery skins removed), chopped
- 1 onion (preferably white), chopped
- 1 poblano pepper, seeded and chopped
- 2 cloves garlic, chopped
- 3/4 teaspoon ground cumin
- kosher salt and black pepper
- 1 cup heavy cream
- 1 2- to 2 1/2-pound rotisserie chicken, meat shredded
- 1 14.5-ounce can diced tomatoes, drained
- 1 1/4 cups grated Monterey Jack (5 ounces)
- 8 6-inch corn tortillas
- Pico de Gallo or salsa
Santa Fe Soup
By bsterna
This one is VERY cheesy
- 1 lb ground beef
- 1 onion, diced
- 14 oz can Mexican stewed tomatos
- 14 oz can kidney beans, drained
- 1 can rotel
- 1 lb Velveta
Crock Pot 3-Ingredient Balsamic Chicken
By bsterna
Yields: 6 servings | Serving size: 1 1/2 cups | Calories: 263 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g |
- 2 pounds boneless, skinless chicken breasts
- 1 (16 ounce) jar chunky salsa
- 1/2 cup balsamic vinegar
Taco Cupcakes
By bsterna
1. Pre-heat the oven to 375
- 1 lb ground beef
- taco seasoning
- 1 can black beans, drained and rinsed
- 16 wonton wrappers
- Wholly Guacamole Queso Blanco
- chunky salsa
- shredded Mexican cheese
Crockpot Pineapple Salsa Chicken Recipe
By bsterna
cook chicken in crockpot on high for 3 hours {covered} ◾After 3 hours, drain juices from crockpot ◾Mix together...
- ◾4 – 5 Boneless Skinless Chicken Breasts, thawed
- ◾1 jar Smucker’s Pineapple Preserves {18 oz.}
- ◾1 jar Pace Medium Chunky Salsa {16 oz.}
Parmesan Crusted Pork Chops
By bsterna
Whisk eggs in pie plate. Put breadcrumbs in another
- 2 lg eggs
- 1 c dried Italian style bread crumbs
- 3/4 cup grated parmesan
- 4 center cut pork loin chops
- salt & pepper
- 6 Tbs olive oil
Slow Cooked Turkey Meatballs & Gravy
By bsterna
In a large bowl combine eggs, bread crumbs, onion, celery, parsley, pepper, garlic powder and mix
- 1 egg, beaten
- 6 Tbsp Italian Breadcrumbs
- 1/4 Cup finely chopped onion
- 1/4 Cup finely chopped celery
- 1 Tbsp fresh parsley
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 1 pound lean ground turkey
- 2 tsp cooking oil
- 2 10.5 ounce cans low sodium Cream of Mushroom Soup
- 2 Cups Water
- 2 Envelope Turkey Gravy (.9 oz)
- 1 bay leaf
- 1 tsp lemon peel
- 1 tsp thyme
- Mashed Potatoes or Noodles
Sour Cream Chicken Enchiladas
By bsterna
Mix chicken, 1 can soup, sour cream, 2 cups cheese, onion & green chilis
- 2 chicken breasts, cooked and cubed
- 2 cans cream of chicken soup
- onion to taste
- 1 container of sour cream
- 2 cups cheese, 1 cup cheese
- sm can green chilis
- flour tortillas
Stuffed Cabbage Rolls
By bsterna
Cut core from cabbage and boil in a large pot until leaves seperate; blot dry
- 1 head cabbage
- 1 c rice, long-cooking
- 1/2 tsp salt
- 1-1/2 to 2 lbs ground beef
- 1 med onion
- 2 eggs
- garlic salt, parsley, celery seed, pepper and oregano to taste
- 1 Tbs Worcestershire sauce
- 1 large can tomato sauce
Rolo Addictions
By bsterna
Preheat oven to 325. Line a cookie sheet with foil
- 30 mini pretzel twists
- 1 bag Rolo candies, unwrapped
- 30 pecan halves