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Recipes
Buffalo Chicken Dip
By bsterna
Boil chicken until done - shred
- 8 oz. pkg. cream cheese, softened
- 1/2 ½ cup blue cheese or ranch salad dressing
- 1/2 ½ cup Franks Red Hot Sauce
- 1/2 ½ cup crumbled blue cheese or shredded mozzarella cheese
- 2 large boneless, skinless chicken breast
Sesame Chicken
By bsterna
Preheat the oven to 400 degrees
- 1.5 pounds boneless, skinless chicken breasts, cut into pieces
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp whole wheat flour flour
- 1 tbsp toasted sesame oil
- 1/2 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tbsp white vinegar
- 1/2 cup low-sodium chicken stock
- 1 tbsp sesame seeds
- 1 tbsp black sesame seeds (you can also use all regular)
Pie Crust
By bsterna
In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it r...
- 1-1/2 1-½ cup Crisco (vegetable Shortening)
- 3 cups All-purpose Flour
- 1 whole Egg
- 5 Tablespoons Cold Water
- 1 Tablespoon White Vinegar
- 1 teaspoon Salt
Stuffed Mini Sweet Peppers
By bsterna
Preheat oven to 350℉. Lightly spray a muffin tin with cooking spray
- 1 lb. mini sweet peppers (about 22-24 peppers)
- 8 ounces cream cheese, softened
- 1/2 t garlic powder
- 1 t seasoned salt
- 1 1/2 C shredded, sharp cheddar cheese
- 5 slices bacon, cooked and crumbled
Greek Green Beans
By bsterna
Heat oil in large skillet over medium heat
- 3/4 cup olive oil
- 2 cups chopped onions
- 1 clove minced garlic
- 2 lbs fresh green beans, rinsed & trimmed
- 3 lg tomatoes, diced
- 2 tsp sugar
- 1 pinch salt to taste
Buffalo Chicken Rolls
By bsterna
Preheat oven to 400 degrees F
- 12 egg roll wrappers (buy the ones that are roughly 4" x 4" square)
- 1 cup cooked and shredded chicken (6 ounces)
- 1/2- 2/3 cup Frank’s Red Hot Sauce
- 1 cup crumbled blue cheese (4 ounces)
- 1 cup broccoli slaw or coleslaw (dry)
- Blue cheese dressing, for serving
Nutter Butter Banana Pudding
By bsterna
Filling: Combine milk and pudding in a bowl and mix with an electric mixer
- 1 container of Nutter Butter cookies
- 3 Bananas, sliced
- 2 cups milk
- 1 box instant french vanilla pudding
- 8 oz cream cheese
- 14 oz can sweetened condensed milk
- 1 12 oz container of cool whip
Seven Can Casserole
By bsterna
Mix all ingredients together
- 2 cups chicken, cooked
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 - 3 oz can sliced mushrooms, drained
- 1 cup chow mien noodles
- 1 can chicken with rice soup
- 1 small can pet milk
Garlic Parmesan Green Beans
By bsterna
Preheat oven to 425 degrees
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
- 1 egg, beaten
- 1/2 teaspoon garlic salt
- 12 ounces fresh green beans
- 1/3 cup grated Parmesan cheese
III Forks Cream Corn
By bsterna
In stockpot, combine first 10 ingredients
- 10 ears fresh corn cooked & cut off cob
- 1 cup heavy cream
- 1 cup milk
- 2 Tbs sugar
- 1 tsp kosher salt
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 1/4 tsp accent
- 1/2 tsp granulated garlic
- 1/2 tsp thyme
- 4 oz salted butter
- 2 Tbs flour