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Recipes
Glazed Whole Roasted Carrots
By bsterna
Chop of the leafy carrot tops and scrub well
- 2 bunches Carrots {go for the ones that have the tops still on!}
- 1 tablespoon Extra Light Olive Oil
- 3/4 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Crushed Black Pepper
- 4 sprigs Fresh Thyme {optional}
- 2 tablespoons Balsamic Vinegar
- 2-1/2 tablespoons Honey
Roasted Cauliflower Soup | Sweet Paul Magazine
By bsterna
Start with the toast, use a cookie cutter and cut out stars from toasted bread
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 cauliflower, broken into pieces
- 3 cups chicken stock
- 1 cup cream
- salt and pepper
Roasted Rosemary Lemon Chicken and Potatoes
By bsterna
Preheat the oven to 450F/250C On the cutting board chop up rosemary leaves roughly
- ◦Potatoes (halved or quartered_-1 lbs
- ◦Chicken legs and thighs- 6-8
- ◦Chestnut/Crimini Mushrooms (optional)- 8-10
- ◦Lemons-2
- ◦Garlic cloves-3
- ◦Rosemary- 3 sprigs
- ◦Olive oil- 3 tbs.
- ◦Salt and pepper
Goodwyn Taco Salad
By bsterna
Served as a side, not a meal
- Bag Salad (try to find the one w/a red label)
- Shredded cheddar cheese
- Fritos
- Catalina dressing
- 1 can ranch style beans, drained
Funfetti Sugar Cookie Cake
By bsterna
Preheat oven to 350°F (177°C)
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg + 1 egg yolk1
- 2 teaspoons vanilla extract
- 1 and 1/2 cups (190g) spoon & leveled Gold Medal all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 2/3 cup (120g) white chocolate chips
- 1/2 cup (80g) rainbow sprinkles (not nonpareils)2
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (150g) confectioners' sugar
- 2 Tablespoons (30ml) heavy cream or half-and-half3
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract4
- salt, to taste
- extra sprinkles for decorating on top
Tex Mex Black Bean Dip
By bsterna
Place beans in a bowl, mash with a fork & set aside
- 1 15 oz can black beans, drained
- 1 tsp vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup shredded monterey jack cheese
- 1/4 cup chopped fresh cilantro
- 1 Tbs fresh lime juice
- 1/2 cup picante
- 1/2 cup diced tomato
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
Carmelized Baked Chicken
By bsterna
1. Preheat oven to 355 2
- 2 1/2 lbs chicken legs (or whatever bone-in chicken you want)
- 1 2/3 tablespoons olive oil
- 1/2 cup soy sauce
- 1 2/3 tablespoons ketchup
- 3/4 cup honey
- 2 -3 garlic cloves, minced
- salt and pepper
Parmesan Crusted Tilapia
By bsterna
Preheat the oven to 400F
- 3/4 cup freshly grated Parmesan cheese
- 2 teaspoons paprika
- 1 tablespoon chopped parsley
- 1/4 teaspoon salt (optional)
- 1 tablespoon olive oil
- 4 tilapia filets (about 4 oz each)
- lemon, cut into wedges
Salsa Chicken
By bsterna
Combine chicken & salsa in crockpot
- 4 chicken breasts
- 1 jar runny salsa (we like El Phoenix)
Buffalo Chicken Sandwiches
By bsterna
Put frozen chicken, wing sauce, and ranch dip mix into crock pot
- 3 lb. bag of frozen chicken breasts
- 1 bottle Frank's Wings Buffalo Sauce
- 1 packet Ranch Dip Mix
- 2 TBSP butter