Food Babe's Wedding Weight Loss Soup

Food Babe's Wedding Weight Loss Soup
Food Babe's Wedding Weight Loss Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • sea salt

  • fresh ground black pepper

  • 1

    TBSP of olive oil

  • 1

    large organic onion chopped

  • 1

    bunch organic celery chopped (including green leafy tops)

  • 1

    bunch organic kale chopped

  • 1

    bay leaf

  • 1

    pound organic chicken breast

  • 4

    cups organic chicken broth (if you buy packaged – make sure it doesn’t have any yeast extract or autolyzed yeast – a hidden name for MSG)

  • 2

    cups water

  • 1

    can of “Eden Foods” organic cannellini beans (this is the only canned product brand I use, the liners are guaranteed BPA Free)

Directions

Salt and pepper organic chicken breast on each side, cut into small cubes and set aside Heat large pot with olive oil on medium for about 3-5 mins Add chopped onions and celery and cook until soft about 5-7 mins Add the bay leaf, broth, water and chicken and turn heat up to high Once it comes to a boil, reduce heat down to a simmer for 10 mins After 10 mins add cannelloni beans and chopped kale and cook another 10 mins Remove bay leaf before serving Serve with Mary’s Gone Crackers (onion is my favorite!) Notes This soup can easily be made vegan by adding one extra can of beans, omitting the chicken, and changing to vegetable broth which sometimes I do, if I make this on Tuesdays, the day that I give up meat entirely each week.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: