Skinny Breakfast Sausage
By moninikole
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound lean ground chicken or turkey, I used 93% lean
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1 teaspoon crushed red pepper flakes (more or less to taste)
- 1 teaspoon dried oregano
- Kosher or sea salt to taste
Details
Preparation
Step 1
Combine all ingredients in a large mixing bowl. Make sausage patties to desired size and thickness. I usually get about 8 patties. Uncooked patties can be frozen up to one month.
Add patties to a large nonstick skillet and cook on medium-high heat until brown on both sides and cooked through.
You'll also love
- Warm Yukon Potato Salad 0/5 (0 Votes)
- Quinoa Salad with Kale and pine... 0/5 (0 Votes)
- Paseo Cuban Roast Pork Sandwich 0/5 (0 Votes)
- Asian-Style Turkey Bacon Appetizers 0/5 (0 Votes)
- The Original Bisquick Sausage Balls 0/5 (0 Votes)
Review this recipe