Menu Enter a recipe name, ingredient, keyword...

Skinny Breakfast Sausage

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound lean ground chicken or turkey, I used 93% lean
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried sage
  • 1 teaspoon crushed red pepper flakes (more or less to taste)
  • 1 teaspoon dried oregano
  • Kosher or sea salt to taste

Details

Preparation

Step 1

Combine all ingredients in a large mixing bowl. Make sausage patties to desired size and thickness. I usually get about 8 patties. Uncooked patties can be frozen up to one month.

Add patties to a large nonstick skillet and cook on medium-high heat until brown on both sides and cooked through.

You'll also love

Review this recipe

SAUSAGE AND GOAT CHEESE QUICHE Baked Ziti with Turkey Sausage