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Recipes
Cheesy Queso
By SallySmo
Heat and serve in a slow-cooker
- 16 oz Velvetta, cubed
- 16 oz Monterey Jack cheese, cubed
- 2 10oz cans Ro-Tel diced tomatoes and green chilies
Pecans
By SallySmo
Preheat 300-325 degrees Put everything except pecans in jelly roll pan
- 3 C pecan halves (12 oz)
- 4 Tbsp butter
- 2 Tbsp Worcestershire sauce
- 1/2 tsp (or less) seasoned salt
- 3 drops Tobasco
- Salt (light)
Secondo - Beef - Bollito Misto
By SallySmo
Chop the vegetables into large pieces and carmelize (cook with a high flame) in a large pan with the 5 tablespoons ...
- 800 grams of veil or beef ( muscle, tendon )
- bone with marrow
- 3 lt of water
- 1 stalk of celery
- 1 red onion
- 1 medium carrot
- 3 bay leaves
- 1 clove
- 5 tablespoons of olive oil
- salt
- 10 black pepper corns, smashed
Secondo - Game - Lepre in Umido
By SallySmo
Hare Stew
- 1/2 hare cut into 6-7 smaller pieces
- 1 onion
- 2 garlic cloves
- 1 celery stalk
- 3-4 stalks rosmary
- 2 tbs olive oil
- 4 slices proscuitto with the fat
- I glass of white wine
- 1 cup dried porcini mushrooms
- 1 large tin peeled tomatoes
Sausages with Grapes
By SallySmo
Brown the sausages over moderate heat — not raging high heat — which significantly reduces spattering
- 1 to 1 1/2 pounds fresh Italian sausage
- 4 cups seedless grapes
- 2 teaspoons balsamic vinegar or lemon juice, or to taste
Secondo - Fish - Stuffed Calamari
By SallySmo
Preheat the oven to 160°C
- 4 calamari, around 250 grams each
- 1 egg
- 1 clove of garlic
- 1/2 cup of white wine
- 1 bunch of parsley
- 2 tablespoons of breadcrumbs
- 1 cup of white wine vinegar
- 8 tablespoons of olive oil
- Salt and Pepper
Secondo - Beef - Bollito Misto
By SallySmo
Chop the vegetables into large pieces and carmelize (cook with a high flame) in a large pan with the 5 tablespoons ...
- 800 grams of veil or beef ( muscle, tendon )
- bone with marrow
- 3 lt of water
- 1 stalk of celery
- 1 red onion
- 1 medium carrot
- 3 bay leaves
- 1 clove
- 5 tablespoons of olive oil
- salt
- 10 black pepper corns, smashed
Cranberry Pistachio Pudding Cookies
By SallySmo
Heat oven to 350°. Combine butter and sugar in mixer
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 (3.4oz) package instant pistachio pudding mix
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- Reynolds parchment paper
Toffee Blondie Bites
By SallySmo
Preheat oven to 350 F. Spray a mini muffin tin with non-stick cooking spray
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups packed dark brown sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 cup toffee bits
- 1/2 teaspoon salt
Pears with almonds and salted butter caramel
By SallySmo
Pears: In a sauté pan, melt the butter on a medium heat
- Pears:
- 4 pears, cut into quarters
- 2 oz coarsely chopped almonds
- 2 Tbsp salted butter
- Sauce:
- 1/2 cup granulated sugar
- 1/2 cup cream (slightly warmed)
- 3 tbsp salted butter (at room temperature)