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Recipes
Corn Dogs and Cheese on a Stick
By SallySmo
In a large bowl, combine pancake mix and cornmeal
- 6 cups Krusteaz Pancake Mix
- 2 cups Yellow Corn Meal
- 2 whole Eggs, Slightly Beaten
- 6 cups Water, More If Needed To Thin Batter
- Hot Dogs
- Cheese, Cut Into 1/2-inch X 3 Inch Sticks
- Chopsticks
- Canola Oil, For Frying
- Spicy Mustard, For Serving
Almost-Famous Spicy Fried Shrimp
By SallySmo
Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; s...
- 1/2 cup mayonnaise
- 1 Tbsp plus 1 teaspoon Asian chili sauce (such as sambal oelek)
- 2 tsp honey
- Kosher salt
- Vegetable oil, for frying
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- Kosher salt and freshly ground pepper
- 1 1/4 pounds small shrimp, peeled and deveined
- Bibb lettuce leaves, for serving
- Thinly sliced scallions, for garnish
Crawfish Étouffée (foodnetwork)
By SallySmo
http://www.foodnetwork.com/recipes/darwells-crawfish-etouffee-recipe0?soc=sharemail
- 1 bunch celery, medium diced
- 1/4 pound unsalted butter
- 1/2 large onion, medium diced
- 2 bell peppers, medium diced
- 2 tablespoons Creole seasoning (recommended: Tony Chachere)
- 1 tablespoon seafood seasoning (recommended: Old Bay)
- 1 tablespoon minced garlic
- 1/2 cup all-purpose flour
- 4 cups crawfish stock
- 1 cup heavy cream
- 2 pounds freshly picked, steamed crawfish tail meat
- Steamed rice and/or French bread, for serving
- 1 tablespoon freshly chopped parsley leaves
Bacon-Wrapped Potatoes with Queso Blanco Dip
By SallySmo
You can keep the queso blanco warm in a fondue pot or 1-qt
- 2 medium-size red potatoes, cut into 8 wedges each
- 1/2 teaspoon salt
- 16 center-cut bacon slices
- 1/2 teaspoon pepper
- 1/2 cup diced red onion
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 12 ounces queso blanco pasteurized prepared cheese product, cubed
- 1 (8-oz.) block pepper Jack cheese, shredded
- 1/2 cup half-and-half
- 1 (4-oz.) can chopped green chiles
- 1 plum tomato, seeded and diced
- 1/4 cup chopped fresh cilantro
Avocado Soup
By SallySmo
Trim the root end of the leek, cut off the tough green leaves, cut the leek in half lengthwise, and rinse well to r...
- 1 large leek
- 3 tablespoons olive oil
- 3 medium celery stalks, roughly chopped
- 1 large onion, roughly chopped
- 2 bay leaves
- 1 quart chicken or vegetable stock
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1 large ripe Hass avocado, pitted, peeled, and mashed
- Juice of 1 lime
- Salt and freshly ground black pepper
- 1 small bunch of scallions, finely chopped
- 1 small bunch of cilantro, finely chopped
Muffuletta Dip
By SallySmo
Stir together first 9 ingredients
- 1 cup Italian olive salad, drained
- 1 cup diced salami (about 4 oz.)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped pepperoncini salad peppers
- 1 (2 1/4-oz.) can sliced black olives, drained
- 4 ounces provolone cheese, diced
- 1 celery rib, finely chopped
- 1/2 red bell pepper, chopped
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
- Serve with: French bread crostini
Honey Butter Pork Tenderloin
By SallySmo
Preheat oven to 375 degrees
- 4 tbs butter
- 2 tbs honey
- 1 1/2 pounds pork tenderloin, trimmed
- 1/2 tsp Cajun seasoning
- 1/2 tsp black pepper
- 3/4 cup water
Shrimp Fried Rice
By SallySmo
Heat the oil in a large skillet or wok over medium high heat
- 2 about 2 cups of cooked rice, preferably from the night before.
- 2 eggs, lightly beaten
- 1 tbsp oil (I use canola at home and Jaden uses rice)
- 1 handful snow peas, thinly sliced on a diagonal
- 1 green onion, minced
- 1/2 red bell pepper, small diced
- 2 cups raw shrimp, peeled and deveined
- 1/2 tsp sesame oil
- 1 tbsp fish sauce (or to taste)
Chili Beef Stir-Fry with Scallions and Snow Peas
By SallySmo
Directions Whisk the chili-garlic sauce, soy sauce, mirin, honey, sesame oil, and cornstarch together in a small b...
- 2 tablespoons chili-garlic sauce
- 2 tablespoons soy sauce
- 2 tablespoons mirin or sherry
- 1 teaspoon honey
- 2 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
- 1 pound flank steak, trimmed and frozen briefly
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 6 scallions, ends trimmed and thinly sliced
- 4 garlic cloves, minced
- 1 tablespoon grated ginger
- 12 ounces snow peas
Toasted Marshmellow Milkshake
By SallySmo
Place marshmallows on skewer and toast until slightly charred over a gas flame
- 8-10 large marshmallows
- 3 large scoops vanilla ice cream or a heaping 1-cup of vanilla ice cream
- 1/2 cup of milk
- 1/2 teaspoon vanilla extract