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Chicken Piccata

Chicken Piccata

By

In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
  • Directions
  • Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
4/5 (1 Votes)

Mac and Cheese II

Mac and Cheese II

By

Place bread in bowl. Pour 2 Tbsp melted butter over and toss

  • 8 Tbsp butter (plus more for dish)
  • 6 slices good white bread, crust removed, torn in 1/4" pieces
  • 5 1/2 C milk
  • 1/2 C flour
  • 2 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cayenne
  • 8 oz sharp white cheddar
  • 8 oz Gruyere cheese
  • 1 # elbow macaroni
0/5 (0 Votes)

Lobster Bisque

Lobster Bisque

By

In heavy saucepan, saute celery and onions in butter until tender

  • 1 C diced celery
  • 1 small diced onion
  • 1/4 C butter
  • 1 sprig thyme
  • 1 bay leaf
  • 3-4 stems parsley
  • 2 lobster tails in shells
  • 1/4 C marsala wine
  • 1 C white wine
  • 3/4 C white rice
  • 1 tsp salt
  • 6 C fish or chicken stock
  • 1 C cream
  • pinch cayenne
0/5 (0 Votes)

White Gazpacho with Crab Salad

White Gazpacho with Crab Salad

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1. Soak the bread cubes in cold water until softened, about 5 minutes

  • GAZPACHO
  • 1-1/2 cup 3/4-inch Cubes Of Day-old Rustic Bread, Crust Removed
  • 2/3 cups Unsalted Blacnched Whole Almonds
  • 1 whole Small Fennel Bulb (about 6 Ounces) Stalks And Core Removed, Bulb Chopped, Reserve A Few Of The Frilly Fronds For Garnish
  • 1/2 cup Chopped Sweet Or Yellow Onion
  • 1/2 whole Seedless Cucumber, Peeled And Chopped
  • Leaves From 4 Fresh Oregano Sprigs
  • 1/4 cup Extra Virgin Olive Oil
  • 2 Tablespoons (additional) Extra Virgin Olive Oil
  • 3 Tablespoons White Wine Vinegar
  • Kosher Salt And Freshly Ground Black Pepper
  • CRAB SALAD
  • 1-1/2 cup Jumbo Lump Crabmeat, Picked Over And Drained Well
  • 1/2 whole Small Carrot, Peeled And Minced Finely
  • 1/2 stalk Celery, Minced Finely
  • 1 Tablespoon Brandy
  • 1 teaspoon Store-bought Hot Sauce, Or To Taste
  • 1/3 cup Mayonnaise
  • Kosher Salt And Freshly Ground Black Pepper
  • 2 cups Baby Salad Greens
4/5 (1 Votes)

Celestial Herb Biscuits

Celestial Herb Biscuits

By

This recipe was from a Central Market Cooking Class

  • 2 C self-rising flour*
  • 1/2 C chopped fresh herbs (parsley, cilantro, tarragon, basil, dill)
  • 1 tsp sugar
  • 1 C heavy cream
  • if you don't have self-rising flour, measure out 2 C of all-purpose flour. Add 2 txp baking powder and 1/2 tsp salt. Stir together with a fork.
0/5 (0 Votes)

Toasted Cumin Vinaigrette

Toasted Cumin Vinaigrette

By

Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl

  • 1/4 cup fresh lime juice
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon cumin seeds, lightly toasted
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • Salt and freshly ground pepper
0/5 (0 Votes)

Buttermilk Pie

Buttermilk Pie

By

Cream together butter and sugar

  • 8 ” - 10” pie crust (NOTE: this makes a pretty big pie. You can either do two shallow ones or one deeper one.)
  • 1 stick butter, softened
  • 2 cups sugar
  • 1/4 cup flour
  • 3 eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla
0/5 (0 Votes)

Squash-family Soup

Squash-family Soup

By

I got this recipe from my next door neighbor as part of a recipe exchange on email

  • Cut up the following, drizzle with olive oil and cook in 400 degree oven until slightly browned, we do not want to set off the smoke alarm:
  • 2 Eggplant or 1 small Pumpkin or any other sqaush like vegatable
  • 1-2 large onions
  • 2-4 tomatos
  • 4-6 cloves of garlic
  • 1 jalapeno (optional I like the tang!)
0/5 (0 Votes)

Deviled Crab Cakes

Deviled Crab Cakes

By

Saute onioon, celery, green pepper, garlic and thyme in 1 stick butter until onion transparent

  • 1/4 C white onion, chopped
  • 1/4 C celery, chopped
  • 1/4 C green pepper, chopped
  • 1 large garlic clove, fine
  • Pinch thyme, cayenne
  • 2 sticks of butter
  • 1 # crabmeat
  • 1/8 C green onions
  • 1/4 C Romano cheese
  • Dash Worcestershire
  • fresh bread crumbs
  • 2 eggs, beaten
  • pepper
0/5 (0 Votes)

Secondo - Beef - Ossobuco

Secondo - Beef - Ossobuco

By

Make a 'battuto' with the onion, celery & carrot

  • 4 ossobuco veal
  • 1 onion
  • 1 stalk of celery
  • 1 carrot
  • butter
  • olio di oliva
  • 1 tin of peeled tomatoes
  • 1 tbsp flour
0/5 (0 Votes)