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Recipes
Anne's Pizzas
By SallySmo
Brown the meat and drain off any liquid
- Pepperidge Farm Party Rye bread - 2 loaves
- 1 # ground beef
- 1 # ground sausage, hot
- 1 # Velvetta cheese, cut in large chunks
Chicken Fried Steak
By SallySmo
Begin with an assembly line of dishes for the meat: milk mixed with egg in one; flour mixed with spices in one; mea...
- 3 pounds Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
- 1-1/2 cup Whole Milk, Plus Up To 2 Cups For Gravy
- 2 whole Large Eggs
- 3 cups All-purpose Flour
- Seasoned Salt
- 1/4 teaspoon Cayenne
- LOTS Of Black Pepper. Lots.
- Canola Oil, For Frying
- Salt And Pepper, For Both Meat And Gravy
Sour Cream Enchiladas
By SallySmo
Saute beef and drain fat. In saucepan, combine tomato sauce, water, enchilada mix and simmer 10 minutes
- 1 # lean ground beef
- 1 pkg enchilada sauce mix
- 8 oz can tomato sauce
- 1 1/2 C boiling water
- 2 C sour cream
- 8 oz cheddar cheese
- 12 corn tortillas
- 4 oz chopped green chilies
Sweet and Sour Pork
By SallySmo
Make sauce in advance using first 5 ingredients
- 3/4 C sugar
- 1/4 C soy sauce
- 1/3 C vinegar
- 2/3 C water
- 3 Tbsp cornstarch
- 2# pork (bite sized pieces)
- 1 C water
- 1/4 C onion, coarsely chopped
- 2 Tbsp oil
- 2 Tbsp soy sauce
- 2 Tbsp cornstarch
- 1 Tbsp tomato paste
- 1 can pineapple chunks with juice
- 2 green peppers, cut into bite size chunks
Bread Pudding with Meringue
By SallySmo
Preheat oven to 350°. Spray a 3-quart baking dish with nonstick cooking spray
- 8 large eggs, separated
- 2 2/3 cups plus 1/2 cup sugar, divided
- 3 (15-ounce) cans evaporated milk
- 1/2 cup butter, melted
- 3 tablespoons plus 1/2 teaspoon vanilla extract, divided
- 1 1/2 (16-ounce) loaves French bread, cut into 1-inch cubes
- teaspoon almond extract
Corn and Chicken Chowder
By SallySmo
1.In a large stock pot, fry the bacon pieces until crisp
- 6 ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn)
- 6 slices bacon, chopped
- 8 scallions
- 3 medium potatoes (I use Idaho potatoes)
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups chicken stock
- 2 teaspoons Old Bay seasoning
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1 small can (4 ounces, I believe) chopped green chiles
- 2 cups roasted chicken, shredded (a Rotisserie chicken from the deli works great for this!)
- Salt and pepper, to taste
- handful of grated cheddar, for garnish
Black Bottom Pie
By SallySmo
In small bowl combine rum, water and gelatin
- Graham Cracker Crust (either store-bought or see crust recipe in Sour Cream Cheesecake)
- 3 Tbsp white rum (or 1/2 Tbsp rum extract)
- 1 Tbsp water
- 1 envelope plain unflavored gelatin
- 2 C milk
- 4 egg yolks
- 2/3 C sugar
- 1 Tbsp cornstarch
- 6 oz semisweet chocolate morsels
- 2 C heavy cream
- 3 Tbsp XXX sugar
Chart House Blue Cheese Dressing
By SallySmo
Blend 2 minutes at low speed and add: 1 1/3 C mayonnaise Blend 1/2 minute at low speed then 2 minutes at medium sp...
- Place in mixing bowl:
- 3/4 C sour cream
- 1/2 tsp dry mustard
- 1/2 tsp black pepper
- scant 1/2 tsp salt
- scant 1/3 tsp garlic powder
- 1 tsp Worcestershire
Carmelized Mushroom and Onion Biscuits
By SallySmo
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a medium saute pan over medium heat
- 1/2 pound cremini mushrooms, sliced
- 1 tablespoon olive oil and 1 tablespoon unsalted butter
- 1 small yellow onion, sliced
- 1 tablespoon olive oil and 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh thyme
- 1 tablespoon balsamic vinegar or balsamic vinegar reduction
- salt and coarse ground black pepper
- 3 cups all-purpose flour
- 2 Tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 cup vegetable shortening, cold and cut into cubes
- 1/2 cup unsalted butter, cold and cut into cubes
- 1 egg, beaten
- 3/4 cup buttermilk, cold
- 1 egg beaten for egg wash
Mongolian Beef - Slow Cooker
By SallySmo
Cut flank steak into thin strips
- 1 1/2 # flank steak
- 1/4 C cornstarch
- 2 Tbs olive oil
- 1/2 tsp minced garlic
- 3/4 C soy sauce
- 3/4 C brown sugar
- 3/4 C water
- 1 C grated carrots
- green onions for garnish