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Recipes
Natalie's Grammy Yum Yums
By SallySmo
prepare a 10 x 10 baking pan preheat oven to 350 degrees 1
- 1 1/4 cup AP Flour
- 4 TBS Brown Sugar
- 1 stick (1/2 cup) Butter, melted
- 2 Eggs
- 1 1/4 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Pecans
Dessert Quesadilla
By SallySmo
Preheat the grill to medium-high heat
- Nonstick, nonflammable cooking spray
- 2 (10-inch) flour tortillas
- 2 tablespoons butter, melted
- 1 medium banana, thinly sliced
- 1/4 cup semisweet chocolate morsels
- 3 tablespoons firmly packed brown sugar, plus more for top
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream, optional
- Caramel sauce, optional
Olive Cheese Spread
By SallySmo
Simply mix together in food processor and spread on crackers
- 6 oz finely grated white cheddar
- 8-10 Divina Greek Olives & Chilies
- 1 Tbsp mayonnaise
- 2 Tbsp chives, chopped
- pinenuts (optional)
French Toast
By SallySmo
Combine first 6 ingredients
- 1/4 C whipping cream
- 1/4 C half-and-half
- 1 large egg
- 1 Tbsp sugar
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- butter for frying
- 4 slices brioche
Chicken Salad Sandwich
By SallySmo
Place the first 9 ingredients in a bowl and mix well
- 2 cups chicken breasts , diced
- 1/2 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 2 tsp. scallions , finely chopped
- 2 tsp. parsley , finely chopped
- 4 fresh basil leaves , finely chopped
- 2 tsp. jalapeño , finely chopped
- 2 Tbsp. celery , finely chopped
- 2 Tbsp. fresh lemon
- 6 slices seven-grain bread or 6 slices whole wheat bread
- 2 medium tomatoes , sliced 1/4-inch thick
- 1 ripe avocado
- 1 lemon , cut in half
- A pinch of kosher salt
Stuffed Jalapenos
By SallySmo
Cut jalapenos in half, trying to leave a portion of the stem on both halves
- 18 jalapenos
- 8 oz cream cheese, softened
- 1/2 C cheddar cheese, shredded
- 9 slices bacon, cut in half
- Favorite sauce (I prefer onion and garlic jam but bbq or chipotle sauces should work too)
Frankie and Johnny's Stuffed Artichoke
By SallySmo
From an Uptown New Orleans institution: Franky and Johnny's Restaurant, on Arabella Street, one of New Orleans' gre...
- 6 large artichokes
- 1 1/2 lbs smoked bacon or 1 1/2 lbs pancetta, sliced
- 10 cups Italian seasoned breadcrumbs
- 1 1/2 cups parmigiano-reggiano cheese (don't buy it pre-grated, and don't use that stuff from the green can) or 1 1/2 cups good domestic parmesan cheese, grated (don't buy it pre-grated, and don't use that stuff from the green can)
- 1 1/2 cups pecorino romano cheese, grated
- 1 cup green onion, chopped
- 1/2 cup parsley, chopped
- 10 garlic cloves, minced
- 2 tablespoons salt
- 1 tablespoon fresh ground black pepper
- 1 tablespoon cayenne pepper
- 2 1/2-3 cups olive oil
- 6 slices lemons
Blood Red Punch
By SallySmo
In a 2-quart pitcher or punch bowl, combine the juice, sparkling water, pureed berries and ice
- 3 3 3 cups cranberry-raspberry juice blend or other berry juice
- 3 3 3 cups sparkling water
- 1 1 1 cup thawed frozen strawberries or raspberries, pureed
- 1 1 1 cup crushed ice cubes
Oyster Artichoke Soup
By SallySmo
In a medium nonstick saucepan, heat olive oil over medium heat; add green onion and garlic, and cook 5 minutes
- 2 tablespoons olive oil
- 1 bunch green onions, chopped
- 1 teaspoon minced garlic
- 1/4 cup all-purpose flour
- 1 1/2 cups fat-free chicken broth
- 1 pint oysters drained, reserve 1/2 cup liquid
- 1 bay leaf
- 1/2 teaspoon fresh thyme leaves
- Dash cayenne pepper
- 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
- 1/4 cup chopped parsley
- 1 cup fat-free half-and-half
- 1/4 cup sherry
- Garnish: fresh thyme leaves
Appetizer - Savory Tart with Pear & Gorgonzola
By SallySmo
Preheat oven to 160°C Spread the pastry into a round quiche pan
- 1 Puff pastry sheet
- 4 mature pears
- gr.200 gorgonzola cheese
- salt & pepper