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Recipes
Meyer Lemon Aioli
By SallySmo
Add meyer lemon juice and zest, shallot, egg yolk and salt to a blender
- 1 meyer lemon, juiced and zested
- 1/2 shallot, minced
- 1 large egg yolk
- 1/4 teaspoon kosher salt
- 1/2 cup canola oil
Crock Pot Mongolian Beef
By SallySmo
Cut flank steak into thin strips
- 1 1/2 lbs flank steak
- 1/4 C cornstarch
- 2 Tbsp olive oil
- 1/2 tsp mined garlic
- 3/4 C soy sauce
- 3/4 C water
- 3/4 C brown sugar
- 1 C grated carrots
- green onions, for garnish
Hot Buttered Rum
By SallySmo
Add 1 heaping Tbsp of mixture to each mug
- Mix:
- 1 # brown sugar
- 1 stick butter
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- dash salt
Dessert - Clafoutis di Frutta Fresca
By SallySmo
In a bowl mix together the flour, a pinch of salt and the sugar
- gr.500 of strawberries, cherries, apricots or peaches
- gr.100 flour
- gr.80 sugar
- 3 eggs
- 3 dl of milk
- 1 dl of fresh cream
- 1 sachet of vanillia powder
- greated rind of a lemon
Fried Cheesy Jalapeno Poppers
By SallySmo
1. Make a slit down the middle of each jalapeño, being sure to keep the stem end intact, and slice off the end
- 3 cups canola oil
- 16 jalapeños
- 6 ounces cream cheese, room temperature
- 1 3/4 cup Monterey Jack, shredded finely
- 1/4 teaspoon cumin powder
- Pinch of kosher salt
- Pinch of freshly ground pepper
- 1/2 cup all-purpose flour
- 3 large eggs, lightly beaten
- 2 cups panko bread crumbs
Lemon and Thyme Risotto
By SallySmo
To prepare the risotto, chop the onion into small dice—you want the onion to disappear into the risotto, so donâ€...
- 1 large onion
- 2 egg yolks
- 3 ounces Parmesan
- 2 smallish lemons, preferably organic
- Bunch of fresh thyme
- 1 1/2 quarts (6 cups) vegetable stock
- 4 tablespoons butter
- 1 tablespoon olive oil
- Sea salt and freshly ground black pepper
- 14 ounces risotto rice, such as Arborio, Carnaroli, Vialone Nano, or the like
- 1/4 bottle white wine
Baked Potato Soup
By SallySmo
In a large saucepan melt butter on low heat
- 4 to 6 potatoes (baked, peeled, and cubed)
- 1/2 c. butter
- 1/2 c. flour
- 2 tsp. chicken bullion
- salt and pepper to taste
- 1 tsp. minced garlic
- 6 c. milk
- 16 oz. sour cream
- 10 bacon strips, cooked and crumbled
- 1 can corn, drained
- shredded cheddar cheese
Dutch Baby Pancake
By SallySmo
1. Combine the milk, vanilla extract, and eggs in a blender and blend on medium-high until everything is combined, ...
- 2/3 cup milk
- 1/4 teaspoon vanilla extract
- 4 large eggs
- 2/3 cup all-purpose flour
- 2 teaspoons granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 tablespoon butter, melted, plus more for the baking dish
- Butter, for the skillet
- Confectioners’ sugar, for dusting
- Maple syrup, butter
Maple Candied Bacon
By SallySmo
Preheat the oven to 400°F (204°C)
- 1 pound good-quality, thick-sliced bacon
- 1 teaspoon Dijon mustard (optional)
- 1/2 cup pure Grade B maple syrup
- Finely ground black pepper, to taste
Crispy Potato Chicken
By SallySmo
Shred potatoes in a food processor and let stand 5 minutes in ice water
- 1 lg potato, peeled
- 3-4 T Dijon mustard
- 1 lg clove garlic, minced
- 4 chicken breasts, skinned
- 1 1/2 Tbsp oil
- Black pepper and parsley, cilantro, chives