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Recipes
Batter for Fried Vegetables
By SallySmo
Place in a mixing bowl the flour, 1 pinch of salt and pepper, the oil and the egg yolk
- Gr.100/ 3/4 cup of flour
- 1 egg
- half glass of white wine
- water
- 3 Table spoon of olive oil
- salt and pepper
Sour Cream Cheesecake
By SallySmo
Bake about 5 minutes to glaze
- Mix well and pour over crust:
- Prepare Zwieback Crust and chill
- 2 well-beaten eggs
- 3/4 # softened cream cheese
- 1/2 C sugar
- 1/2 tsp vanilla
- 1/2 tsp salt
- Bake at 375 °F for 20 minutes. Remove from oven and dust with cinnamon. Let cool to room temperature.
- Preheat oven to 425 °F. Mix well and pour over cake:
- 1 1/2 C sour cream
- 2 Tbsp sugar
- 1/2 tsp vanilla
- 1/8 tsp salt
- Bake about 5 minutes to glaze. Remove from oven and sprinkle the 2-3T of graham crust that was reserved (see below). Let cool and refrigerate for 6-12 hours.
Parmesan Baked Potato Halves
By SallySmo
Preheat oven to 400 degrees
- 6 small potatoes, scrubbed and cut in half
- 1/4 cup butter
- grated parmesan cheese
- garlic powder
- other seasonings (to personal preference)
Cheddar Dill Cornbread
By SallySmo
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 3 extra-large eggs, lightly beaten
- 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
- 8 ounces aged extra-sharp Cheddar, grated, divided
- 1 cup minced fresh dill
Chicken Florentine
By SallySmo
Place chicken between 2 sheets of plastic wrap and pound to even 1/2” thickness
- 2 (6- to 8- oz) boneless, skinless chicken breasts
- Salt/pepper
- 2 Tbsp vegetable oil
- 6 oz (6 cups) baby spinach
- 1 small shallot, minced
- 1 garlic clove, minced
- 1/2 C chicken broth
- 1/2 C heavy cream
- 1/4 C grated Parmesan cheese
- 1/4 tsp grated lemon zest
- 1 tsp lemon juice
Dessert - Chocolate and Pear Tart
By SallySmo
Preheat the oven to 200°C Mix the flour and coconut together
- 200 grams of flour
- 150 grams of butter
- 50 grams coconut
- 125 grams granulated sugar
- 4 Williams pears
- 1 small glass of pear liquor
- 1 small glass of cream
- 2 egg yokes
- pinch of salt
- 1/2 glass of water
Date Nut Torte
By SallySmo
Sift flour. Measure and mix with baking powder and salt
- 1/3 C flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 C brown sugar, firmly packed (or 3/4 C sugar)
- 1 # chopped dates
- 3 eggs, separated
- 1/2 tsp vanilla
- 1 1/2 C nuts
Quinoa with Roasted Tomatoes, Walnuts and Olives
By SallySmo
Preheat oven to 400. Spread the walnuts out on a foil-lined sheet try and toast for 3-5 minutes, until golden
- 1 cup quinoa, rinsed
- 3 cups water or vegetable broth
- 16 oz cherry tomatoes (mix of orange and red if you like!)
- 1/2 cup pitted kalamata olives, roughly chopped
- 2 bay leaves
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt (or, to taste)
- 1/2 cup walnuts, roughly chopped
Dessert - Panettone
By SallySmo
Almost every region in Italy has its own holiday cake, but this Milanese cake is the most famous and certainly the ...
- 1 oz. baker's yeast
- 3 oz..flour
- 2 cups flour
- 7 Tbs. sugar
- 1 whole egg
- 5 egg yolk
- salt
- 1/2 cup melted butter
- 6 Tbs. soaked, squeezed raisins
- 2 oz. candied orange and lemon peel, diced
- 1 1/2 Tbs. butter
Bloody Mary Tomatoes
By SallySmo
Pour boiling water over tomatoes and let stand a few seconds; drain and remove skin
- As many cherry tomatoes as you want to prepare
- kosher salt
- peppered vodka