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Flan

Flan

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Pour immediately into large shallow baking dish and turn to spread evenly

  • Mix thoroughly:
  • 2 14oz cans sweetened condensed milk
  • 2 12oz cans evaporated milk
  • 4 large eggs + 2 egg yolks
  • 1 tsp vanilla
  • Prepare caramel:
  • Put 1 1/2-2 C sugar in a non-stick fry pan with rounded edges. Cook slowly over medium heat until sugar melts. Stir constantly with wooden spoon until consistency of golden maple syrup.
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Fancy's Quiche

Fancy's Quiche

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Whisk together eggs, flour, mayo and half & half

  • 1 9" deep dish pie crust
  • 4 eggs
  • 1 C half & half
  • 1/2 C mayonnaise
  • 6-8 oz shredded cheese
  • 2 Tbsp flour
  • 4 slices cooked bacon (or other breakfast meat)
  • 1/2 box frozen spinach*
  • Salt and pepper to taste
  • I used 5 oz box fresh baby spinach and cooked it on stove w/ 1 Tbsp olive oil, shallots and salt)
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Gumbo Ya Ya

Gumbo Ya Ya

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In 12qt stockpot, melt butter over low

  • 4 sticks butter
  • 3 C all-purpose flour
  • 2 red bell peppers, diced
  • 2 green bell peppers, diced
  • 2 medium onions, diced
  • 2 celery stalks, diced
  • 1 1/4 gallons (20 C) chicken stock
  • 1 # andouille sausage, 14" thick slices
  • 2 Tbsp Creole seasoning
  • 2 Tbsp kosher salt
  • 1 tsp fresh ground pepper
  • 1 tsp dried hot red pepper flakes
  • 1 tsp chili powder
  • 1 tsp dried thyme
  • 1 Tbsp minced garlic
  • 2 bay leaves
  • 3 1/2 # chicken, roasted and boned
  • hot sauce to taste
  • rice
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Four Onion Soup

Four Onion Soup

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Melt butter. Add leeks, onions, garlic, sugar

  • Garnish:
  • 1 stick butter
  • 3 C thin-sliced leeks
  • 6 medium onions (4 1/2C), thin sliced
  • 2 Tbsp minced garlic (12 cloves)
  • 1 Tbsp sugar
  • 6 C chicken broth
  • 1 tsp dried thyme
  • 1/4 tsp pepper
  • 2 Tbsp flour
  • 2 slightly beaten egg yolks
  • 1/4 C Marsala
  • 1 C half & half
  • Fresh chives and thyme
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Duck Risotto With Ham and Sausage

Duck Risotto With Ham and Sausage

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1. Heat the oil in a large skillet over medium-high heat

  • 1 Tablespoon Olive Oil
  • 2 whole Duck Legs (about 1 1/4 Pounds) Trimmed Of Excess Fat
  • Kosher Salt And Freshly Ground Black Pepper
  • 8 cups Chicken Stock Or Low-sodium Chicken Broth
  • 1 whole Boneless Duck Breast Half (about 12 Ounces)
  • 3 ounces, weight Smoked Spanish Sausage (I Used Chorizo) Cut Into 1/4 Inch Cubes
  • 1 whole Small Yellow Onion, Minced
  • 2 cups Arborio Rice
  • 1/2 cup Dry White Wine
  • 1/4 cup Serrano Ham Or Prosciutto, Cubed
  • 2 Tablespoons Fresh Orange Juice
  • 1 Tablespoon Unsalted Butter
  • Minched Flat-leaf Parsley Leaves, For Garnish
  • 2 Tablespoons Grated Orange Zest
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Roasted Baby Beets and Blood Orange Salad with Blue Cheese

Roasted Baby Beets and Blood Orange Salad with Blue Cheese

By

163 calories per serving

  • 12 multicolored baby beets
  • 4 medium blood oranges
  • 1 1/2 tablespoons balsamic vinegar
  • 4 teaspoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (5-ounce) package mixed baby greens
  • 2 ounces blue cheese, crumbled (about 1/2 cup)
  • 1/4 cup chopped walnuts, toasted
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Sausage Stuffed Mushrooms with Hollandaise

Sausage Stuffed Mushrooms with Hollandaise

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1. Preheat the oven to 350 degrees F

  • 20 large capped brown (baby portobello)
  • 5 tablespoons good olive oil, divided
  • 1/4 cup Marsala wine
  • 3/4 pound sweet Italian sausage
  • 6 green onions, white and green parts, minced
  • 2 garlic cloves, pressed
  • 2/3 cup panko crumbs
  • 3 ounces cream cheese, at room temperature
  • 3 ounces grated fontina cheese
  • 1/3 cup freshly grated Parmesan
  • 3 tablespoons minced fresh parsley leaves
  • Salt and freshly ground black pepper
  • Hollandaise Sauce
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1 stick unsalted butter, melted
  • salt
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Wild Mushroom Risotto

Wild Mushroom Risotto

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Place the dried morels in a bowl and pour 2 cups boiling water over them

  • 1-ounce dried morel mushrooms
  • 1/2 pound fresh porcini or cremini mushrooms
  • 4 cups chicken stock, preferably homemade
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2 ounces pancetta, diced
  • 1/2 cup chopped shallots (3 shallots)
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1/2 teaspoon saffron threads
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup freshly grated Parmesan cheese, plus extra for serving
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Mom's Steak Marinade

Mom's Steak Marinade

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Combine ingredients and put in ziploc bag

  • 2 Tbsp powdered ginger
  • 1 onion, chopped
  • 1 C soy sauce
  • 2 cloves garlic, crushed
  • 2 Tbsp sugar
  • 1/2 C sherry
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Bouquet Garni

Bouquet Garni

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Tie in bundles with string or wrap in cheesecloth

  • Optional ingredients:
  • 8 parts parsley
  • 1 part bay
  • 1 part thyme
  • Savory
  • Garlic chives
  • Sweet marjoram
  • Sage
  • Rosemary
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