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Recipes
Slow-Cooker Cheesy Chicken & Potatoes
By brandyc
1 serving = 12 Points Plus
- 1 large green pepper, chopped
- 1 lb. red potatoes (about 3), very thinly sliced
- 1 tsp. paprika
- 8 small bone-in chicken thighs (2 lb.), skin removed
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp. Worcestershire sauce
- 1/4 cup chopped fresh parsley
Parmesan Breaded Pork Chops
By brandyc
In small shallow dish, mix bread crumbs and cheese
- 1/3 cup Italian style bread crumbs
- 2 tablespoons grated Parmesan cheese
- 4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
- 1 egg, beaten
- 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
- 1 can (8 oz) tomato sauce
- 1 small green bell pepper, chopped (1/2 cup)
Beef Taco Bake
By brandyc
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
- 1/2 cup milk
- 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (about 4 ounces)
Blueberry Cream Pie
By brandyc
Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in
- FILLING:
- 1-1/3 cups vanilla wafer crumbs (about 40 wafers)
- 2 tablespoons sugar
- 5 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- Pinch salt
- 1 cup half-and-half cream
- 3 egg yolks, beaten
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
- TOPPING:
- 5 cups fresh blueberries, divided
- 2/3 cup sugar
- 1 tablespoon cornstarch
Caramel Apple Dessert
By brandyc
MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan
- 60 NILLA Wafers, finely crushed (about 2 cups)
- 1/3 cup butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3-1/4 cups milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1/2 cup caramel ice cream topping, divided
- 1 each red and green apple, chopped
- 1/4 cup peanuts, chopped
Jam Biscuits
By brandyc
In a small bowl, dissolve yeast in warm water; set aside
- 4 teaspoons active dry yeast
- 5 tablespoons warm water (110° to 115°)
- 5 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup shortening
- 1-1/2 cups warm buttermilk (110° to 115°)
- Raspberry or plum jelly or jam
Egg Salad Sandwiches
By brandyc
1 sandwich = 9 Points Plus
- 6 hard-cooked eggs
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup chopped green pepper
- 1/2 cup sweet pickles, chopped
- 1/4 cup mayonnaise
- 2 tablespoons horseradish sauce
- 1 tablespoon sweet pickle juice
- 1/4 teaspoon salt
- 12 slices white bread
- Lettuce leaves and tomato slices, optional
Beef Taco Skillet
By brandyc
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Tomato Soup
- 1 cup salsa
- 1/2 cup water
- 8 flour or corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese
Crunchy Holiday Turkey Salad
By brandyc
COMBINE dressing, vegetables and cranberries in large bowl
- 1/4 cup MIRACLE WHIP Light Dressing
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped celery
- 1/4 cup shredded carrots
- 2 Tbsp. dried cranberries
- 2 cups chopped cooked turkey
Cool Cucumber Salad
By brandyc
In a large bowl, combine the cucumber, tomato, green pepper and onion
- 1 medium cucumber, quartered and sliced
- 1 medium tomato, chopped
- 1/2 cup chopped green pepper
- 1/3 cup chopped sweet onion
- 2 tablespoons lime juice
- 2 tablespoons red wine vinegar
- 3/4 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper