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Recipes
Creamy Chicken Penne
By brandyc
Cook pasta as directed on package
- 2 cups penne pasta, uncooked
- 3/4 lb. boneless skinless chicken breasts, thinly sliced
- 1/2 cup chopped onions
- 1 Tbsp. olive oil
- 1 pkg. (6 oz.) snow peas
- 1 small red pepper, chopped
- 2 tsp. minced garlic
- 2 Tbsp. butter
- 1 Tbsp. flour
- 1-1/2 cups milk
- 4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
- 1/2 cup Grated Romano Cheese
- 1 Tbsp. finely chopped fresh parsley
Sloppy Joe Casserole
By brandyc
Heat the oven to 400°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirr...
- 1 pound ground beef
- 1 can (10 3/4 ounces)Tomato Soup
- 1/4 cup water
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- 1 package (7.5 ounces) refrigerated biscuits (10 biscuits)
- 1/2 cup shredded Cheddar cheese
Raspberry Curd Tartlets
By brandyc
In a large bowl, cream butter and confectioners' sugar until light and fluffy
- RASPBERRY CURD:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Dash salt
- 1/2 cup finely chopped almonds
- 1 package (10 ounces) frozen unsweetened raspberries, thawed
- 3 tablespoons lemon juice
- 1/2 cup butter
- 3 tablespoons sugar
- 4 eggs
- Red liquid food coloring, optional
- Whipped cream, fresh raspberries and mint
Easy Barbecue Crispy Chicken Melts
By brandyc
Heat oven to 425°F. In 13x9-inch pan, place butter
- 3 tablespoons butter or margarine
- 1/2 cup Original Bisquick® mix
- 1/4 teaspoon pepper
- 1/4 cup milk
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup barbecue sauce
- 1/2 cup shredded Cheddar cheese (2 oz)
Easy Skillet Chicken Parmesan
By brandyc
Heat the oil in a 12-inch skillet over medium-high heat
- 1 tablespoon olive oil
- 6 skinless, boneless chicken breast half (about 1 1/2 pounds)
- 1 1/2 cups Prego® Traditional Italian Sauce OR Prego® Organic Tomato & Basil Italian Sauce
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Christmas Cranberry Salad Bars
By brandyc
In a small bowl, dissolve gelatin in 1 cup boiling water
- 2 packages (3 ounces each) raspberry gelatin
- 2 cups boiling water, divided
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 tablespoons lemon juice
- 1 cup heavy whipping cream
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup chopped pecans
Chocolate Chip and Peanut Butter Cookies
By brandyc
1.Heat oven to 350°F (or 325°F for dark or nonstick cookie sheets)
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 1/4 cups crunchy peanut butter
- 1/4 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 2 eggs
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
Lemon-Pepper Chicken Stew
By brandyc
Heat oil in large saucepan over medium-high heat until hot
- 1 T. oil
- 1 lb. boneless skinless chicken breast halvees, cut into 1-inch pieces
- 1 (1 lb. 10 oz.) pkg. frozen potato, carrots, broccoli and cauliflower with lemon-pepper seasing meal starter
- 1 cup water
- 1 (10-3/4 oz) can condensed cream of chicken soup
Strawberry Party Punch
By brandyc
3/4 cup = 3 PointsPlus
- 6 cups fresh or frozen unsweetened strawberries, thawed
- 3/4 cup thawed limeade concentrate
- 1 can (6 ounces) unsweetened pineapple juice
- 4 cups chilled lemon-lime soda
- Ice cubes, optional
Asian Cashew Chicken
By brandyc
Cook rice in water as directed on package Meanwhile, heat oven to 400
- 1-1/3 cups uncooked regular long-grain white rice
- 2-2/3 cups water
- 10 frozen fully cooked breaded chicken breast strips, each cut diagonally into thirds
- 1/4 cup cashew pieces
- 2 tsp. oil
- 1 (9 oz.) pkg. frozen sugar snap peas in a pouch
- 1 (8 oz.) can whole water chestnuts, drained, quartered
- 1 (8 oz.) can sliced bamboo shoots, drained
- 1 cup chicken broth
- 2 T. teriyaki sauce
- 2 T. hoisin sauce
- 1 T. cornstarch