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Recipes
Cheeseburger Soup
By brandyc
In a 3-qt. saucepan, brown beef; drain and set aside
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups diced peeled potatoes (1-3/4 pounds)
- 1/4 cup all-purpose flour
- 2 cups (8 ounces) VELVEETA Pasteurized Prepared Cheese Product
- 1-1/2 cups milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
Super Easy Chicken Pot Pie
By brandyc
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
- 2 tablespoons all-purpose flour
Spiced Pear Upside-Down Cake
By brandyc
1 piece = 12 Points Plus (without ice cream)
- 1/2 cup butter, melted
- 1/2 cup coarsely chopped walnuts
- 1/4 cup packed brown sugar
- 2 large pears, peeled and sliced
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1 egg
- 1/3 cup molasses
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup warm water
- Ice cream, optional
Caramel and Apple Pound Cake
By brandyc
Coat the inside of the stoneware with nonstick cooking spray
- 4 medium baking apples, peeled and cut into wedges
- 1/2 cup apple juice
- 1/2 pound caramels, unwrapped
- 1/4 cup creamy peanut butter
- 1 1/2 teaspoons pure vanilla extract
- 1/8 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1 pound prepared pound cake, sliced
Loaded Baked Potato Salad
By brandyc
Place the potatoes in a greased 15-in
- 5 pounds small unpeeled red potatoes, cubed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 hard-cooked eggs, chopped
- 1 pound sliced bacon, cooked and crumbled
- 2 cups (8 ounces) shredded cheddar cheese
- 1 sweet onion, chopped
- 3 dill pickles, chopped
- 1-1/2 cups (12 ounces) sour cream
- 1 cup mayonnaise
- 2 to 3 teaspoons prepared mustard
Ham Rolls
By brandyc
Mix first 3 ingredients together
- 1 8 oz. cream cheese, softened
- 4 dill pickles, chopped
- 2 T. prepared mustard or ground mustard
- 5 slices ham
Apple Coffee Cake
By brandyc
In a large bowl, cream butter and sugar
- TOPPING:
- 1/2 cup butter, softened
- 1 cup sugar
- 3 eggs
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1-1/2 cups milk
- 1 can (21 ounces) apple pie filling
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- GLAZE:
- 3/4 cup confectioners' sugar
- 1 tablespoon butter, softened
- 3/4 teaspoon vanilla extract
- 2 to 3 teaspoons water
Smiley Face Cookies
By brandyc
Cookies: In a large bowl, beat together the butter and sugar until light and blended, about 2 minutes
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Icing
- 1 box (1 pound) confectioner's sugar
- 3 tablespoons powdered egg whites
- black and yellow food coloring
Country Apple Cobbler
By brandyc
In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon
- 1-1/3 cups sugar, divided
- 1/4 cup water
- 2 tablespoons quick-cooking tapioca
- 1/4 teaspoon ground cinnamon
- 6 cups thinly sliced peeled tart apples
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter, melted
- 1/4 cup milk
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1/2 cup chopped walnuts
- Whipped topping, optional
Easy Berry Fruit Tart
By brandyc
Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/4 cup slivered almonds
- 1 tablespoon granulated sugar
- Filling
- 1 container (7 oz) crème fraîche
- 1 container (4 oz) refrigerated vanilla pudding
- Topping
- 2/3 cup fresh raspberries
- 2/3 cup fresh blueberries
- 2/3 cup fresh blackberries
- 1 teaspoon powdered sugar