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Recipes
Berry Crunch Parfait
By brandyc
PLACE half of the strawberries in 8-oz
- 1/2 cup sliced strawberries
- 2 Tbsp. thawed COOL WHIP LITE Whipped Topping
- 2 Tbsp. Honey-flavored multi-grain cereal flakes with oat clusters
Hash Brown Sausage Bake
By brandyc
In a large bowl, combine the hash browns, butter and bouillon
- 1 package (20 ounces) refrigerated shredded hash brown potatoes
- 1/3 cup butter, melted
- 1 teaspoon beef bouillon granules
- 1 pound bulk pork sausage
- 1/3 cup chopped onion
- 1 cup (8 ounces) 4% cottage cheese
- 3 eggs, lightly beaten
- 4 slices process American cheese, chopped
Simply Sensational Strawberry Shortcake
By brandyc
HEAT oven to 425°F. BEAT 1/2 cup milk, sour cream and 3 Tbsp
- 1-1/4 cups Milk, divided
- 1/4 cup Sour Cream
- 3 Tbsp. Sugar
- 2-1/4 cups All-purpose baking mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 4 cups sliced fresh strawberries
- 1/3 cup Sugar
Cookie Pudding Pots
By brandyc
Line flowerpots with plastic wrap; set aside
- 6 new terra-cotta flowerpots (3-1/2-inch diameter)
- 4 cups cold whole milk
- 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
- 7 cream-filled chocolate sandwich cookies, crushed, divided
- 6 medium fresh strawberries
- 12 mint sprigs
Caramel Apple Bars
By brandyc
Spray 9X13 inch pan, spread apple mixture evenly on bottom, drizzle caramel on top of apples, and then sprinkle cru...
- Apple Mixture:
- 5 Large granny smith apples, peeled, cored and sliced thinly
- 1 tsp of cinnamon
- 1/2 Cup white sugar
- 2 T. lemon juice
- 1/4 Cup water
- 1 T. all purpose flour
- *put all of the above in a large Ziploc bag and toss together until well combined
- Caramel:
- In the meantime heat 1 package of caramels and 1 can of evaporated milk (I used 4 T. of milk because I didn’t have evaporated milk) on low, stirring frequently, until smooth consistency
- Crumble:
- 1 Cup brown sugar
- 1 1/2 Cup all purpose flour
- 1 Cup quick cooking oats
- 1 Cup softened butter
Home-Style Potato Soup
By brandyc
Peel the potatoes, and cut into large pieces
- 3 medium potatoes (about 1 pound)
- 1 3/4 cups Progresso® chicken broth (from 32-ounce carton)
- 2 medium green onions with tops
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dried thyme leaves
Fudgy Fruit Dip
By brandyc
In a bowl, combine fudge topping, yogurt and orange juice concentrate
- 1/3 cup fat-free hot fudge ice cream topping
- 1/3 cup fat-free vanilla yogurt
- 1-1/2 teaspoons orange juice concentrate
- Fresh strawberries
Cheddar Turkey Bake
By brandyc
In a large saucepan, bring the broth, water and onion to a boil
- 2 cups chicken broth
- 2 cups water
- 4 tsp dried minced onion
- 2 cups uncooked long grain rice
- 2 cups frozen peas, thawed
- 4 cups cubed booked turkey
- 2 cans (10-3/4 ounce each) condensed cheddar cheese soup, diluted
- 2 cups milk
- 1 tsp salt
- 2 cups finely crushed butter-flavored crackers (about 60 crackers)
- 6 T butter, melted
Blueberry Burrito Blintzes
By brandyc
1 serving = 8 Points Plus
- 1 bag (10 oz) frozen blueberries
- 1/2 cup small-curd 2% reduced-fat cottage cheese
- 2 tablespoons granulated sugar
- 1/2 teaspoon grated lemon peel
- 1/4 to 1/2 teaspoon ground nutmeg
- 1/4 to 1/2 teaspoon ground cinnamon
- 4 oz reduced-fat cream cheese, softened
- 1 container (6 oz)blueberry patch yogurt
- 1 package (11 oz) flour tortillas for burritos, 8 inch (8 tortillas)
- 1 tablespoon butter
- 1/4 cup blueberry syrup
- Powdered sugar, if desired
- Lemon slices, if desired
Strawberry Lemon Trifle
By brandyc
In a bowl, beat cream cheese and yogurt
- 4 ounces fat-free cream cheese, softened
- 1 cup fat-free vanilla yogurt
- 2 cups fat-free milk
- 1 package (3.4 ounces) instant lemon pudding mix
- 2 teaspoons grated lemon peel
- 2-1/2 cups sliced fresh strawberries, divided
- 1 tablespoon white grape juice or water
- 1 prepared angel food cake (8 to 10 ounces)