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Recipes
Sweet Apple Pie
By brandyc
Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate
- Pastry for double-crust pie (9 inches)
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Dash salt
- 6 cups thinly sliced peeled tart apples (about 6 medium)
- 1 cup English toffee bits or almond brickle chips
- 2 tablespoons butter
Oatmeal Fruit Porridge
By brandyc
Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 6 cups water
- 3 cups old-fashioned oats
- 2 apples, peeled, chopped
- 1/2 cup sweetened dried cranberries or raisins
- 2 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Italian Cream Pie with Strawberry Sauce
By brandyc
Heat oven to 450°F. Unroll pie crust; place in 8- or 9-inch springform pan, pressing crust up side of pan to top e...
- Crust
- 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
- Filling
- 1 cup skim (fat-free) milk
- 1 package unflavored gelatin
- 1/4 cup SPLENDA® Sugar Blend for Baking
- 1 1/2 cups part-skim ricotta cheese (12 oz)
- 1/2 teaspoon vanilla
- 1 cup frozen (thawed) fat-free whipped topping
- 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
- Strawberry Sauce
- 1/4 cup SPLENDA® Sugar Blend for Baking
- 1 tablespoon cornstarch
- 1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
- 1 tablespoon lemon juice
Blueberry-Lemon Tart
By brandyc
Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust onto ungreased large cookie sheet
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst yogurt
- 1 package (8 oz) cream cheese, softened
- 1 can (21 oz) more fruit blueberry pie filling
- 1 cup fresh blueberries
Classic Meat Lasagna
By brandyc
Heat oil in a large saucepan over medium heat
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, finely chopped
- 2-1/4 pounds ground meat loaf mix (beef, pork and veal)
- 1 can (28-1/2 ounces) crushed tomatoes
- 1 can (15-1/2 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried Italian seasoning
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 5 tablespoons chopped fresh basil
- 12 traditional lasagna noodles (from a 16-ounce package)
- 1 container (15 ounces) ricotta cheese
- 2 eggs
- 1/3 cup shredded Parmesan cheese
- 3 cups shredded mozzarella cheese
- 2 cups shredded Italian cheese blend
Lemonade Cheesecake Parfaits
By brandyc
1 parfait = 12 Points Plus
- 2 whole graham crackers, crushed
- 1 cup half-and-half cream
- 1-3/4 cups sugar, divided
- 2 tablespoons lemon juice, divided
- 2 envelopes unflavored gelatin
- 1 package (8 ounces) cream cheese, softened
- 3 teaspoons grated lemon peel, divided
- 1 teaspoon vanilla extract
- 1-1/4 cups cold water
- 1 tablespoon grenadine syrup
- Dash salt
Croissant French Toast
By brandyc
More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and...
- BERRY SAUCE:
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 2 cups heavy whipping cream
- 4 egg yolks
- 1 tablespoon vanilla extract
- 2 scoops vanilla ice cream
- 2 cups fresh raspberries or frozen unsweetened raspberries
- 2 tablespoons sugar
- FRENCH TOAST:
- 3 eggs
- 4 croissants, split
- 2 tablespoons butter
Crantinis
By brandyc
Fill martini shaker or 3-cup covered container half full with ice
- 1 cup cranberry juice cocktail
- 1/2 cup citrus vodka or plain vodka
- 1/4 cup Triple Sec or orange juice
- 1 teaspoon fresh lime juice
- Fresh cranberries, if desired
- Lime slices, if desired
Ranger Cookies
By brandyc
In a large bowl, cream shortening and sugars until light and fluffy
- 1 cup shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups quick-cooking oats
- 2 cups crisp rice cereal
- 1 cup flaked coconut