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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini

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COOK pasta as directed on package

  • 2 pkg. (9 oz. each) refrigerated three-cheese tortellini, uncooked
  • 1 cup milk
  • 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
  • 6 Tbsp. Grated Parmesan Cheese, divided
  • 1/4 tsp. black pepper
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1 cup quartered cherry tomatoes
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Kid-Pleasing Potato Nugget Casserole

Kid-Pleasing Potato Nugget Casserole

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Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables

  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 cup milk
  • 1 tablespoon dried minced onion
  • 2 cups cut-up cooked chicken
  • 2 cups Green Giant® frozen mixed vegetables (from 1-lb bag), thawed
  • 1 bag (16 oz) frozen potato nuggets
  • 1/2 cup shredded American-Cheddar cheese blend (2 oz)
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Caramel-Apple Upside-Down Cake

Caramel-Apple Upside-Down Cake

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Heat oven to 325°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray

  • Topping
  • 1/4 cup butter or margarine
  • 2/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 medium apples, peeled, cut into 1/2-inch wedges
  • Cake
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/4 cup milk
  • Whipped Cream
  • 1 cup whipping cream
  • 2 tablespoons granulated sugar
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Strawberry-Kiwi-Almond Tart

Strawberry-Kiwi-Almond Tart

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Heat oven to 375°F. In food processor bowl with metal blade, place almond paste

  • 1 package (7 oz) almond paste
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/4 cup apricot preserves
  • 2 cups sliced fresh strawberries (about 1 lb)
  • 2 kiwifruit, peeled, halved lengthwise and sliced
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Red, White and Blueberry Shortcakes

Red, White and Blueberry Shortcakes

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Heat oven to 375°F. Separate dough into 8 biscuits

  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
  • 2 tablespoons butter, melted
  • 4 to 5 tablespoons granulated sugar
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla
  • 1 pint (2 cups) fresh strawberries, sliced
  • 1 pint (2 cups) fresh blueberries
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Raspberry & Cream Pie

Raspberry & Cream Pie

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Bake 9-inch pie crust as directed

  • Raspberry layer:
  • 1 unbaked pie crust
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/8 tsp. salt
  • 1-3/4 cups water
  • 1 pkg. (3-oz.) raspberry flavored gelatin
  • 1 pkg. (12-oz.) frozen unsweetened raspberries
  • Cream layer:
  • 1 pkg. (3-oz.) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 cup whipping cream, whipped
  • Sauce:
  • 2 squares1-oz. each) unsweetened baking chocolate
  • 1 T. Butter Flavor Crisco stick
  • 3/4 cup confectioners' sugar
  • 1/8 tsp. salt
  • 2 About 2 T. hot milk
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Apple Coffee Cake

Apple Coffee Cake

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Heat oven to 400°F. Spray 9-inch square pan with cooking spray

  • Streusel Topping
  • 2/3 cup Original Bisquick® mix
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup cold butter or margarine
  • Coffee Cake
  • 2 cups Original Bisquick® mix
  • 2/3 cup milk or water
  • 3 tablespoons granulated sugar
  • 1 egg
  • 2 medium cooking apples, peeled and thinly sliced (2 cups)
  • 2 tablespoons chopped nuts
  • Glaze
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
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Cool 'n Easy Strawberry Pie

Cool 'n Easy Strawberry Pie

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SLICE 1 cup strawberries; refrigerate for later use

  • 2 cups fresh strawberries, divided
  • 2/3 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • ice cubes
  • 1/2 cup cold water
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
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Five-Cheese Skillet Burgers

Five-Cheese Skillet Burgers

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MIX first 5 ingredients. Add 1/2 cup cheese; mix well

  • 1 lb. lean ground beef
  • 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1 egg
  • 2 Tbsp. ketchup
  • 2 tsp. Worcestershire sauce
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
  • 4 hamburger buns
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Creamy Chicken, Bacon & Tomato Pasta

Creamy Chicken, Bacon & Tomato Pasta

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COOK pasta as directed on package

  • 3 cups whole wheat farfalle (bow-tie pasta), uncooked
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 3 slices Bacon, cooked, crumbled
  • 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 1/2 cup water
  • 1/4 tsp. pepper
  • 3 Tbsp. Grated Parmesan Cheese
0/5 (0 Votes)