Brandyc's profile page
Recipes
Spring Fruit Pizza
By brandyc
1 Serving (1 Serving) Calories 380 (Calories from Fat 190),Total Fat 22g (Saturated Fat 11g, Trans Fat 1/2g), Chole
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, melted
- 1 egg
- 1 cup whipping cream
- 1/2 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)
- 3 1/2 cups assorted fresh fruit
Frog Cupcakes
By brandyc
1 cupcake = 8 Points Plus
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 containers (1 lb each) Betty Crocker® Rich & Creamy creamy white frosting
- Green paste or gel food color
- 48 miniature vanilla wafer cookies
- 48 red cinnamon candies
- Betty Crocker® red decorating icing (from 4.25-oz tube)
- Large red gumdrops
- If your kids don’t like the cinnamon taste of the red candies, use the red colored mini candy-coated chocolate baking bits from a 12-ounce bag.
- For a touch of whimsy, cut small pieces of black gumdrops and place one on each “tongue” to resemble a fly.
Easy Ravioli Bake
By brandyc
Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray
- 1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
- 1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
- 2 cups shredded mozzarella cheese (8 ounces)
- 2 tablespoons grated Parmesan cheese
Mom's Best Bite-Size Meatballs
By brandyc
HEAT oven to 400ºF. LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 2 eggs
- 1 bottle (16 oz.) KRAFT Original Barbecue Sauce
- 1 can (16 oz.) whole berry cranberry sauce
Hidden Treasure Cake
By brandyc
PLACE cake on serving plate
- Take 1 prepared (10 oz.) angel food cake, 1/2 cup boiling water, 1-1/2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options...
- Jell-O Brand Gelatin options fruit choices
- Strawberry: 1 cup chopped strawberries, divided
- Orange: 1 can (11 oz.) mandarin orange segments, drained, divided
- Lemon: 1 cup blueberries, divided
- Lime: 1 cup raspberries, divided
Creamed Chicken in a Basket
By brandyc
Place the chicken, onion, celery, water, 1 teaspoon salt and peppercorns in a large saucepan
- 6 bone-in chicken breast halves (about 4 pounds)
- 1 small onion, quartered
- 2 celery ribs with leaves, cut into chunks
- 2-1/2 cups water
- 2 teaspoons salt, divided
- 6 whole peppercorns
- 8 to 10 frozen puff pastry shells
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 1/2 pound fresh mushroom, sliced
- 1 can (5 ounces) sliced water chestnuts, drained
- 1 jar (2 ounces) diced pimientos, drained
- 1 tablespoon lemon juice
- 2 cups heavy whipping cream
Lemon Fluff Dessert
By brandyc
Pour milk into a small metal bowl; place mixer beaters in the bowl
- 1 can (12 ounces) evaporated milk
- 1 package (3 ounces) lemon gelatin
- 1 cup sugar
- 1-1/3 cups boiling water
- 1/4 cup lemon juice
- 1-3/4 cups graham cracker crumbs
- 5 tablespoons butter, melted
Strawberries and Cream Pancakes
By brandyc
Mix strawberries and 1/4 cup sugar; set aside
- 3 cups sliced strawberries
- 1/4 cup sugar
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups whipping (heavy) cream, whipped
JELL-O Fruit and Cookie Dream
By brandyc
1 serving = 4 Points Plus
- 2 containers (6 oz. each) strawberry nonfat yogurt
- 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
- 3/4 cup thawed COOL WHIP LITE Whipped Topping
- 1 cup each blueberries, raspberries and sliced fresh strawberries
- 6 OREO Cookies, chopped
Cherry-Berries on a Cloud
By brandyc
Heat oven to 275. Butter rectangular pan, 13x9x2 inches
- 6 large egg whites
- 1/2 tsp. cream of tartar
- 1/4 tsp. salt
- 1-1/2 cups sugar
- 2 cups heavy whipping cream
- 2 packages (3 oz. each) cream cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 2 cups miniature marshmallows
- Cherry-Berries Topping
- 2 cups sliced strawberries or 1 bag (16 oz.) frozen strawberries, thawed and drained
- 1 can (21 oz.) cherry pie filling
- 2 tsp. lemon juice