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Recipes
Lime- and Chili-Rubbed Chicken Breasts
By brandyc
1 serving = 5 Points Plus
- 2 teaspoons chili powder
- 2 teaspoons packed brown sugar
- 2 teaspoons grated lime peel
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground red pepper (cayenne)
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 2 teaspoons olive or canola oil
Herb-Rubbed Pork Chops
By brandyc
In a small bowl, combine the parsley, marjoram, sage, garlic powder, salt and pepper
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried marjoram
- 1 teaspoon rubbed sage
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 bone-in pork loin chops (3/4 inch thick and 6 ounces each)
- 1-1/2 teaspoons olive oil, divided
- 1/4 cup Chicken Broth
- 2 tablespoons sherry or additional Chicken Broth
Chicken & Tortelline Stew
By brandyc
Stir the cornstarch and water in a small bowl until the mixture is smooth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 3/4 pound skinless, boneless chicken breast halves, cut into cubes
- 1 cup frozen sliced carrots
- 1 cup frozen cut green beans
- 3/4 cup chopped onion
- 6 cups Swanson® Chicken Broth
- 1 cup uncooked dry cheese-filled tortellini
- 2 tablespoons chopped fresh parsley
Molten Chocolate Cake with Caramel Filling
By brandyc
Preheat the oven to 425 degrees
- 1 stick(s) unsalted butter, plus melted butter for brushing
- 1 tablespoon(s) unsweetened cocoa powder
- 1/4 cup(s) plus 1 tablespoon all-purpose flour
- 6 ounce(s) dark chocolate (70 percent cacao), chopped
- 1/2 cup(s) granulated sugar
- 3 large eggs, at room temperature
- pinch(s) salt
- 4 teaspoon(s) (heaping) cold, store-bought caramel sauce
- Flaky Maldon sea salt for sprinkling
- Confectioners' sugar for sprinkling
Berry Mini Breads
By brandyc
In a bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup whole-berry cranberry sauce
- 1 cup fresh or frozen blueberries
Strawberry Fields No-Bake Cheesecake
By brandyc
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan
- 12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
- 6 Tbsp. margarine, melted
- 1 cup plus 2 Tbsp. sugar, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup strawberry preserves
- 2 cups fresh strawberries, chopped
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
Creamy Lemon Blueberry Dessert
By brandyc
HEAT oven to 325°F. MIX wafer crumbs, 3 Tbsp
- 40 NILLA Wafers, crushed (about 1-1/2 cups)
- 1 cup plus 3 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. flour
- 1 cup Sour Cream
- 4 eggs
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1 pkg. (16 oz.) frozen blueberries, thawed, drained and divided
- 2 cups thawed COOL WHIP Whipped Topping
Cheesy Chicken & Rice Casserole
By brandyc
Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallo...
- 1 can (10 3/4 ounces) Cream of Chicken Soup
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups frozen mixed vegetables
- 4 skinless, boneless chicken breast half (about 1 pound)
- 1/2 cup shredded Cheddar cheese
Layered Coconut Cream Cheesecake Bars
By brandyc
1 serving = 9 Points Plus
- 84 NILLA Wafers, divided
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups cold milk
- 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
Quick Lemon Berry Trifle
By brandyc
BEAT milk and pudding mixes in large bowl with whisk 2 min
- 2-1/2 cups cold milk
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding, or any other flavor
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 4 cups mixed fresh berries (blueberries, raspberries, sliced strawberries), divided
- 42 NILLA Wafers