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Recipes
Butter Pecan French Toast
By brandyc
2 slices (without syrup) = 13 Points Plus
- 1 teaspoon plus 1 tablespoon butter, divided
- 1/2 cup chopped pecans
- 2 eggs
- 1/2 cup refrigerated Southern butter pecan nondairy creamer
- 6 slices French bread (1 inch thick)
- 1/4 cup confectioners' sugar
- 1/4 teaspoon ground cinnamon
- Maple syrup, optional
Individual Strawberry Cups
By brandyc
HEAT oven to 350°F. MIX crumbs and butter; press 2 Tbsp
- 1-1/4 cups Graham Cracker Crumbs
- 1/4 cup (1/2 stick) butter, softened
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 2 cups Ice cubes
- 24 fresh strawberries, divided
- 2 cups thawed COOL WHIP Whipped Topping
- 1/3 cup Strawberry jam
Free-Form Harvest Apple Tart
By brandyc
USE pulsing action to process flour, butter and half the cream cheese in food processor until mixture is well blend...
- 1-1/2 cups flour
- 1/2 cup butter, softened
- 1 pkg. (8 oz.) Cream Cheese, divided
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
- 2 Golden Delicious apples (3/4 lb.), peeled, thinly sliced
- 1 tsp. cornstarch
- 1/2 tsp. ground cinnamon
- 1/3 cup Sliced Almonds
Cherry Cheesecake Tarts
By brandyc
1 serving = 11 Points Plus
- 1 package (10 ounces) frozen puff pastry shells
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1/2 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling
- Additional confectioners' sugar
Best Ever Banana Bread
By brandyc
In a large bowl, stir together flour, sugar, baking soda and salt
- 1-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 medium ripe bananas, mashed (1 cup)
- 1/2 cup vegetable oil
- 1/4 cup plus 1 tablespoon buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Magnolia Dream Cheesecake
By brandyc
Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1 cup hazelnuts, toasted, divided
- 12 whole graham crackers
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
- 1-1/2 pounds ricotta cheese
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups (16 ounces) sour cream
- 1-1/2 cups sugar
- 6 tablespoons all-purpose flour
- 4 tablespoons hazelnut liqueur, divided
- 6 eggs, lightly beaten
- 3 medium peaches, sliced
Black Forest Cake
By brandyc
Drain cherries reserving 1/2 cup juice
- 2 (20 oz.) cans tart pitted cherries, undrained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1-1/2 tsp vanilla extract
- 2 (9-inch) chocolate cake layers, baked and cooled
- 3 cups cold whipping cream
- 1/3 cup confectioners' sugar
Sunny Morning Doughnuts
By brandyc
In a large bowl, combine 4-1/2 cups flour, sugar, baking powder and salt
- 4-1/2 to 5 cups all-purpose flour
- 1-1/4 cups sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 eggs, lightly beaten
- 1 cup 2% milk
- 1/4 cup canola oil
- 2 tablespoons orange juice
- 4 teaspoons grated orange peel
- Oil for deep-fat frying
- Confectioners' sugar
Fudge-Strawberry Cream Torte
By brandyc
Heat oven to 350°F. Spray bottoms of 2 (9-inch) round cake pans with cooking spray
- Brownie Layers
- 1 box (19.5 oz) Pillsbury® Brownie Classics Traditional fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 3 eggs
- Strawberry Cream
- 3 tablespoons granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 container (6 oz) Yoplait® Thick & Creamy strawberry yogurt
- 1 1/2 cups finely chopped fresh strawberries
- Chocolate Fudge
- 1/2 cup whipping cream
- 1 1/2 cups semisweet chocolate chips (9 oz)
- Garnish
- 1 teaspoon powdered sugar
- 6 small to medium fresh whole strawberries, halved
Coconut Cream Yummy Cake
By brandyc
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- SYRUP:
- 6 egg whites
- 3/4 cup butter, softened
- 1-1/3 cups sugar
- 1 cup coconut milk
- 1/2 cup 2% milk
- 2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 2-1/4 cups cake flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 can (13.66 ounces) coconut milk
- 1 can (14 ounces) sweetened condensed milk
- TOPPING:
- 1-1/2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1/4 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- Flaked coconut