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Smoked Turkey Salad with Strawberries

Smoked Turkey Salad with Strawberries

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What a winner! This no-cook salad is a breeze to put together and looks fancy enough for the most distinguished of ...

  • Creamy Honey Dressing
  • 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1/4 cup honey
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 2 teaspoons ground mustard
  • Salad
  • 1 lb smoked turkey or chicken, cut into 1/4-inch strips (4 cups)
  • 4 oz provolone or Swiss cheese, cut into cubes
  • 4 medium celery stalks, sliced (2 cups)
  • 1/2 cup honey-roasted cashews
  • 1 quart strawberries, cut in half (4 cups)
  • Salad greens, if desired
  • Strawberries, if desired
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Chicken Parm Bundles

Chicken Parm Bundles

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Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp

  • 4 oz. PHILADELPHIA Cream Cheese
  • 1 pkg. frozen chopped spinach
  • 1-1/4 cups Shredded Mozzarella Cheese
  • 6 Tbsp. Grated Parmesan Cheese
  • 6 small boneless skinless chicken breast halves
  • 1 egg
  • 10 RITZ Cracker
  • 1-1/2 cups spaghetti sauce
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Festive Favorite Layered Dip

Festive Favorite Layered Dip

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MIX first 3 ingredients; spread onto bottom of shallow 1-1/2-qt

  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1/2 cup Sour Cream
  • 1/4 cup MIRACLE WHIP Dressing
  • 1 cup Thick 'N Chunky Salsa
  • 2 cups Shredded Mozzarella Cheese
  • 2 tomatoes, chopped
  • 1 green pepper, finely chopped
  • 2 green onions, chopped
  • RITZ Crackers
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Vanilla Cream Fruit Tart

Vanilla Cream Fruit Tart

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In a large bowl, cream butter and confectioners' sugar until light and fluffy

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1-1/2 cups all-purpose flour
  • 1 package (10 to 12 ounces) vanilla or white chips, melted and cooled
  • 1/4 cup heavy whipping cream
  • 1 package (8 ounces) Kraft Philadelphia® - Cream Cheese, softened
  • 1/2 cup pineapple juice
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon lemon juice
  • 1 pint fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
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Lightly Lime Fruit Salad

Lightly Lime Fruit Salad

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Cook pasta as directed on package

  • Salad:
  • 1 3/4 cups uncooked small pasta shells (7 oz)
  • 1 1/2 cups seedless green grapes
  • 1 1/2 cups cantaloupe cubes2bananas, sliced
  • 2 cups halved fresh strawberries
  • Lettuce leaves, if desired
  • Dressing 1/2cup sour cream
  • 3 tablespoons frozen (thawed) limeade concentrate
  • 1/8 teaspoon salt
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Raspberry Crisp Bars

Raspberry Crisp Bars

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HEAT oven to 350°F. BEAT 1/2 cup shortening and powdered sugar in mixing bowl with electric mixer at medium spe...

  • CRUST
  • 1/2 cup Crisco® Butter Shortening
  • OR 1/2 stick Crisco® Butter Shortening Sticks
  • 1/3 cup powdered sugar
  • 1 cup All Purpose Flour
  • TOPPING
  • 1/2 cup All Purpose Flour
  • 3 tablespoons firmly packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup Crisco® Butter Shortening
  • OR 1/4 cup Crisco® Butter Shortening Sticks
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Raspberry Preserves, or any flavor of your choice
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Berry Cheesecake Parfaits for 2

Berry Cheesecake Parfaits for 2

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In a small bowl, beat cream cheese and sugar until smooth

  • 2 ounces cream cheese, softened
  • 4 teaspoons sugar
  • 2/3 cup whipped topping
  • 1 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • Additional whipped topping, optional
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Caramel-Apple Crisp

Caramel-Apple Crisp

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Heat oven to 375°F. In large bowl, stir together caramel topping and the cinnamon until blended

  • 1/2 cup caramel topping
  • 1/2 teaspoon ground cinnamon
  • 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
  • 2/3 cup Gold Medal® all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter or margarine, cut into small pieces
  • 2/3 cup quick-cooking oats
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Spice Dip

Spice Dip

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STIR sugar and spices into COOL WHIP until well blended

  • 1/4 cup packed brown sugar
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 2 cups thawed Whipped Topping
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Banana-Sour Cream Cake

Banana-Sour Cream Cake

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HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently ...

  • 1 pkg. (2-layer size) yellow cake mix
  • 3 eggs
  • 1 cup mashed ripe bananas (about 3)
  • 1 cup Sour Cream
  • 1/4 cup oil
  • 1 pkg. (8 oz.) Cream Cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 pkg. (16 oz.) powdered sugar
  • 1 cup finely chopped Walnuts
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