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Recipes
Smoked Turkey Salad with Strawberries
By brandyc
What a winner! This no-cook salad is a breeze to put together and looks fancy enough for the most distinguished of ...
- Creamy Honey Dressing
- 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 1/4 cup honey
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 2 teaspoons ground mustard
- Salad
- 1 lb smoked turkey or chicken, cut into 1/4-inch strips (4 cups)
- 4 oz provolone or Swiss cheese, cut into cubes
- 4 medium celery stalks, sliced (2 cups)
- 1/2 cup honey-roasted cashews
- 1 quart strawberries, cut in half (4 cups)
- Salad greens, if desired
- Strawberries, if desired
Chicken Parm Bundles
By brandyc
Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp
- 4 oz. PHILADELPHIA Cream Cheese
- 1 pkg. frozen chopped spinach
- 1-1/4 cups Shredded Mozzarella Cheese
- 6 Tbsp. Grated Parmesan Cheese
- 6 small boneless skinless chicken breast halves
- 1 egg
- 10 RITZ Cracker
- 1-1/2 cups spaghetti sauce
Festive Favorite Layered Dip
By brandyc
MIX first 3 ingredients; spread onto bottom of shallow 1-1/2-qt
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/2 cup Sour Cream
- 1/4 cup MIRACLE WHIP Dressing
- 1 cup Thick 'N Chunky Salsa
- 2 cups Shredded Mozzarella Cheese
- 2 tomatoes, chopped
- 1 green pepper, finely chopped
- 2 green onions, chopped
- RITZ Crackers
Vanilla Cream Fruit Tart
By brandyc
In a large bowl, cream butter and confectioners' sugar until light and fluffy
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1-1/2 cups all-purpose flour
- 1 package (10 to 12 ounces) vanilla or white chips, melted and cooled
- 1/4 cup heavy whipping cream
- 1 package (8 ounces) Kraft Philadelphia® - Cream Cheese, softened
- 1/2 cup pineapple juice
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon lemon juice
- 1 pint fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Lightly Lime Fruit Salad
By brandyc
Cook pasta as directed on package
- Salad:
- 1 3/4 cups uncooked small pasta shells (7 oz)
- 1 1/2 cups seedless green grapes
- 1 1/2 cups cantaloupe cubes2bananas, sliced
- 2 cups halved fresh strawberries
- Lettuce leaves, if desired
- Dressing 1/2cup sour cream
- 3 tablespoons frozen (thawed) limeade concentrate
- 1/8 teaspoon salt
Raspberry Crisp Bars
By brandyc
HEAT oven to 350°F. BEAT 1/2 cup shortening and powdered sugar in mixing bowl with electric mixer at medium spe...
- CRUST
- 1/2 cup Crisco® Butter Shortening
- OR 1/2 stick Crisco® Butter Shortening Sticks
- 1/3 cup powdered sugar
- 1 cup All Purpose Flour
- TOPPING
- 1/2 cup All Purpose Flour
- 3 tablespoons firmly packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup Crisco® Butter Shortening
- OR 1/4 cup Crisco® Butter Shortening Sticks
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 3/4 cup Raspberry Preserves, or any flavor of your choice
Berry Cheesecake Parfaits for 2
By brandyc
In a small bowl, beat cream cheese and sugar until smooth
- 2 ounces cream cheese, softened
- 4 teaspoons sugar
- 2/3 cup whipped topping
- 1 cup sliced fresh strawberries
- 1/2 cup fresh blueberries
- Additional whipped topping, optional
Caramel-Apple Crisp
By brandyc
Heat oven to 375°F. In large bowl, stir together caramel topping and the cinnamon until blended
- 1/2 cup caramel topping
- 1/2 teaspoon ground cinnamon
- 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
- 2/3 cup Gold Medal® all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter or margarine, cut into small pieces
- 2/3 cup quick-cooking oats
Spice Dip
By brandyc
STIR sugar and spices into COOL WHIP until well blended
- 1/4 cup packed brown sugar
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 2 cups thawed Whipped Topping
Banana-Sour Cream Cake
By brandyc
HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently ...
- 1 pkg. (2-layer size) yellow cake mix
- 3 eggs
- 1 cup mashed ripe bananas (about 3)
- 1 cup Sour Cream
- 1/4 cup oil
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1 pkg. (16 oz.) powdered sugar
- 1 cup finely chopped Walnuts