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Recipes

Creamy Yogurt Fruit Dip

Creamy Yogurt Fruit Dip

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Beat cream cheese in medium bowl with electric mixer on medium speed until creamy

  • 1 pkg. (8 oz.) light cream cheese (Neufchatel), softened
  • 1 container (6 oz.) orange yogurt
  • 1/2 cup orange marmalade
  • 1/8 tsp. ground nutmeg
  • 2 T. coarsely chopped pecans
  • Shredded orange peel
  • Cut-up fruit, if desired
0/5 (0 Votes)

Cheesy Tomato-Chicken Skillet

Cheesy Tomato-Chicken Skillet

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Cook pasta as directed on package

  • 2 cups uncooked pasta nuggets or radiatore (7 oz)
  • 3/4 lb chicken breast strips for stir-fry
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 cups chopped plum (Roma) tomatoes (4 to 5 medium)
  • 1/2 cup milk
  • 2 tablespoons chopped fresh basil
  • 1 cup shredded mozzarella cheese (4 oz)
0/5 (0 Votes)

Birthday Clown Cake

Birthday Clown Cake

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Line two greased and floured 9-in

  • FROSTING:
  • 3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 2/3 cup baking cocoa
  • 2-1/4 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1-1/2 cups mayonnaise
  • 1-1/2 cups water
  • 1-1/2 teaspoons vanilla extract
  • 1 cup shortening
  • 1 cup butter, softened
  • 8 cups confectioners' sugar
  • 5 to 6 tablespoons 2% milk
  • 2 teaspoons vanilla extract
  • Yellow, orange, green, teal, magenta and black paste food coloring
  • 10 Starburst candies
  • 5 ice cream sugar cones
  • Assorted candies for decorating
0/5 (0 Votes)

Caramel-Pecan-Apple Pie

Caramel-Pecan-Apple Pie

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Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate

  • Crust
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • Topping
  • 1/3 cup caramel topping
  • 2 to 4 tablespoons chopped pecans
0/5 (0 Votes)

Pear Apple Crisp

Pear Apple Crisp

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By using canned fruit, you eliminate time-consuming peeling and slicing

  • 1 can (21 ounces) apple pie filling
  • 1 can (8-1/2 ounces) sliced pears, drained
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons cold butter
  • Ice cream, optional
0/5 (0 Votes)

Strawberry Yogurt Cake

Strawberry Yogurt Cake

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Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt
  • 1 container Betty Crocker® Whipped vanilla frosting
  • 1 quart (4 cups) strawberries
0/5 (0 Votes)

Cream Cheese Clouds

Cream Cheese Clouds

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In a large bowl, beat the cream cheese, sugar and vanilla until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 quarts fresh strawberries, sliced
  • 1 carton (8 ounces) frozen whipped topping, thawed
0/5 (0 Votes)

Triple-Fudge Cake

Triple-Fudge Cake

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1/3 cup sweetened condensed milk (not evaporated)
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
  • 1/2 cup vegetable oil
  • 1 cup applesauce
  • 2 eggs
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Three-Cheese Party Wheel

Three-Cheese Party Wheel

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Instead of serving cheese spreads separately, layer them for an attractive appetizer

  • 1 container (8 oz) Swiss almond cold-pack cheese food
  • 1 container (8 oz) sharp Cheddar cold-pack cheese food
  • 1 container (8 oz) chives-and-onion cream cheese spread
  • 1/4 cup sliced almonds, toasted if desired
  • 1/4 cup finely chopped fresh parsley
  • 80 assorted crackers
  • Fresh currants, if desired
0/5 (0 Votes)

Luscious Key Lime Dessert

Luscious Key Lime Dessert

By

1 serving = 9 Points Plus

  • 1 pouch (1 lb 1.5 oz) oatmeal cookie mix
  • 1/2 cup firm butter
  • 2 cans (14 oz each) sweetened condensed milk
  • 3/4 cup Key lime juice or lime juice
  • 2 containers (8 oz each) frozen whipped topping, thawed
  • 2 containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt
  • Few drops green food color, if desired
  • 1 tablespoon grated lime peel
  • 1/2 cup fresh berries (blueberries, raspberries, strawberries)
  • If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled juices.
0/5 (0 Votes)