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Recipes
Citrus Quencher
By brandyc
Sparkling and refreshing, my Citrus Quencher complements a meal with just the right tartness
- 2 liters lemon-lime soda, chilled
- 3/4 cup limeade concentrate
- 1/2 cup orange juice
Double-Streusel Coffee Cake
By brandyc
Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray
- Streusel:
- 2/3 cup Original Bisquick® mix
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter or margarine
- Coffee Cake:
- 2 cups Original Bisquick® mix
- 1/2 cup milk or water
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla
- 1 egg
Jumbo Chocolate Chip Cookies
By brandyc
In a large bowl, cream shortening, butter and sugars until light and fluffy
- 2/3 cup shortening
- 2/3 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans
Triple Chocolate Pudding Cake with Raspberry Sauce
By brandyc
Spray the inside of a 4-quart slow cooker with the cooking spray
- Vegetable cooking spray
- 1 package (about 18 ounces) chocolate cake mix
- 1 package (about 3.9 ounces) chocolate instant pudding and pie filling mix
- 2 cups sour cream
- 4 eggs
- 1 cup V8® 100% Vegetable Juice
- 3/4 cup vegetable oil
- 1 cup semi-sweet chocolate pieces
- Raspberry dessert topping
- Whipped cream
Chocolate Napoleons
By brandyc
On a lightly floured surface, roll pastry into a 12-in
- TOPPING:
- 1 sheet frozen puff pastry, thawed
- 2 cups cold milk
- 2 cups (16 ounces) sour cream
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 2 ounces semisweet chocolate, melted and cooled
Mini Fruit Pizzas
By brandyc
Spread a creamy filling on a Pillsbury® Ready-To-Bake™ sugar cookie and top with fresh fruit…so easy!
- 1 (18-oz.) pkg. (20 cookies) Pillsbury® Ready to Bake!™ Refrigerated Sugar Cookies
- 1 (8-oz.) pkg. cream cheese, softened
- 2 tablespoons frozen limeade concentrate, thawed
- 1/2 cup powdered sugar
- 10 fresh strawberries, quartered
- 1 kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
Chocolate Fudge Layer Cake
By brandyc
HEAT oven to 350°F. CHOP 2 chocolate squares
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 4 eggs
- 1 cup Sour Cream
- 1/2 cup oil
- 1/2 cup water
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 2 Tbsp. Sliced Almonds
Java-Glazed Cinnamon Rolls
By brandyc
Heat oven to 350°F. Spray 9-inch round cake pan with Crisco® Original No-Stick Cooking Spray
- 1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (5 rolls)
- 2 tablespoons milk
- 1/4 teaspoon instant coffee granules or crystals
- 1/2 cup Hershey’s® premier white baking chips
- 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
Tortellini Marinara
By brandyc
Cook tortellini according to package directions
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 pound bulk Italian sausage
- 1 package (15 ounces) refrigerated marinara sauce
- 1 can (14-1/2 ounces) diced Italian tomatoes, undrained
- 1/2 pound sliced fresh mushrooms
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Boston Cream Pie from Scratch
By brandyc
1 serving = 14 Points Plus
- Cream Filling
- 2 large eggs
- 1 1/2 cups milk
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 teaspoons vanilla
- Cake
- Baking spray with flour to grease pan
- 1 1/4 cups all-purpose flour or 1 1/2 cups cake flour
- 1 cup granulated sugar
- 1/3 cup butter or margarine, room temperature
- 3/4 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 large egg
- Chocolate Icing
- 3 tablespoons butter or margarine
- 3 oz unsweetened baking chocolate
- 3 to 4 tablespoons water
- 1 cup powdered sugar
- 3/4 teaspoon vanilla