Brandyc's profile page
Recipes
Three-Cheese and Egg Crescent Pie
By brandyc
Heat oven to 350°F. Separate dough into 8 triangles
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 6 eggs
- 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese
- 1/2 cup cottage cheese
- 1/4 cup chive and onion cream cheese spread (from 8-oz. container)
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 Italian plum tomato, thinly sliced
Lasagne Roll Ups
By brandyc
Cook noodles according to package directions; drain
- 3 lasagna noodles
- 3/4 cup ricotta cheese
- 1/2 teaspoon minced chives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 24 slices pepperoni
- 3 slices Swiss cheese, cut into thirds
- 1 cup meatless spaghetti sauce
- 1/4 cup shredded Parmesan cheese
Winter Chicken Stew
By brandyc
Sprinkle onion powder evenly over chicken; toss to coat
- 1 tsp. onion powder
- 1 lb. fresh chicken breast tenders, cut in half crosswise
- 3 medium russet potatoes, cut into 1-inch cubes
- 1 cup fresh baby carrots
- 1 (8 oz.) pkg. fresh whole mushrooms, halved
- 1 (14-1/2 oz.) can chicken broth
- 1 T. tomato paste
- 1/2 tsp. salt
- 1/2 tsp. dried thyme leaves
- 1/4 cup water
- 2 T. cornstarch
Stuffed Peppers
By brandyc
Cut thin slice from stem end of each bell pepper to remove top
- 6 large bell peppers - any color
- 1 lb. lean ground beef
- 2 T. chopped onion
- 1 cup cooked rice
- 1 tsp. salt
- 1 clove garlic, finely chopped
- 1 can (15 oz.) tomato sauce
- 3/4 cup shredded mozzarella cheese (3 oz.)
Watergate Salad
By brandyc
1/2 serving = 5 Points Plus
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup chopped PLANTERS Pecans
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Mother's Rolls
By brandyc
In a large bowl, dissolve yeast in warm water
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 1-1/2 cups warm milk (110° to 115°)
- 1/3 cup sugar
- 1/3 cup shortening
- 1 egg
- 2 teaspoons salt
- 7 to 7 -1/2 cups all-purpose flour
Honey Fruit Salad
By brandyc
Though fresh fruit steals the show in this morning medley, the subtle honey sauce makes it an especially sweet trea...
- 2 medium firm bananas, chopped
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 cups sliced fresh strawberries
- 5 tablespoons honey
- 1 teaspoon lemon juice
- 3/4 teaspoon poppy seeds
Philadelphia Caramel Nut Cheesecake
By brandyc
HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 2 cups HONEY MAID Graham Cracker Crumbs
- 1 cup PLANTERS COCKTAIL Peanuts, chopped, divided
- 1-1/4 cups sugar, divided
- 6 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 tsp. vanilla 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1/4 cup caramel ice cream topping
Strawberry-Cream Angel Food Cake
By brandyc
In medium bowl, place yogurt; fold in whipped topping
- 2 containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt
- 1/2 cup frozen (thawed) reduced-fat whipped topping
- 1 loaf (12 oz) angel food cake (10-inches)
- 2 cups sliced fresh strawberries
- 3/4 cup fresh blueberries
Cherry-Berry Cobbler
By brandyc
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray
- 1 bag (10 to 12 oz) frozen pitted sweet cherries
- 1 bag (10 to 12 oz) frozen mixed berries
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 egg white
- 2 teaspoons ground cinnamon
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
- 1/4 cup sliced almonds
- Whipped cream, if desired