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Recipes
Fluffy Strawberry Meringue Pie
By brandyc
The combination of the cool creamy berry filling and the delightfully different meringue crust guarantees you'll he...
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 1/2 cup crushed saltines (about 12 crackers)
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 2 pints fresh strawberries, divided
- 4 cups miniature marshmallows
- 1 carton (8 ounces) frozen whipped topping, thawed
- Red food coloring, optional
Raspberry Ribbons
By brandyc
In a bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- 1 cup confectioners' sugar
- 2 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
Apple-Brined Chicken Thighs
By brandyc
In a Dutch oven, combine the cider, onion, lemon, rosemary sprigs, salt, 1/4 cup brown sugar, garlic, bay leaf and ...
- 3 cups apple cider or juice
- 1 medium onion, sliced
- 1 medium lemon, sliced
- 4 fresh rosemary sprigs
- 1/3 cup kosher salt
- 1/2 cup packed brown sugar, divided
- 4 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon whole peppercorns
- 2 cups cold water
- 10 bone-in chicken thighs (about 3-3/4 pounds)
- One 2-gallon resealable plastic bag
- 1 pound fresh green beans, trimmed
- 3 medium tart apples, cut into wedges
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
Blueberry Sour Cream Pancakes
By brandyc
In a large saucepan, combine sugar and cornstarch
- PANCAKES:
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 4 cups fresh or frozen blueberries
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1-1/2 cups milk
- 1 cup (8 ounces) sour cream
- 1/3 cup butter, melted
- 1 cup fresh or frozen blueberries
Pull-Apart Turtle Cupcakes
By brandyc
1 cupcake = 7 Points Plus
- 1 box Betty Crocker® SuperMoist® yellow or devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
- Green food color
- 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
- 4 green candy-coated chocolate candies
- 4 brown miniature candy-coated chocolate candies, if desired
- 1 piece red string licorice
- 1 green licorice twist, cut in half
30-minute Almond Chicken
By brandyc
COOK chicken in dressing in large nonstick skillet on medium-high heat 4 min
- 8 boneless skinless chicken thighs (about 3/4 lb.)
- 1/4 cup KRAFT Zesty Italian Dressing 1 cup chicken broth
- 2 cups fresh green beans, trimmed, halved
- 1 cup instant white rice, uncooked
- 1/4 cup PLANTERS Sliced Almonds
Sour Cream Chocolate Cake
By brandyc
Dissolve cocoa in boiling water; cool
- FROSTING:
- 1 cup baking cocoa
- 1 cup boiling water
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup butter, cubed
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 4-1/2 to 5 cups confectioners' sugar
Strawberry Nut Roll
By brandyc
Place egg whites in large bowl; let stand at room temperature for 30 minutes
- FILLING:
- 6 eggs, separated
- 3/4 cup sugar, divided
- 1 cup ground walnuts, toasted
- 1/4 cup dry bread crumbs
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- Confectioners' sugar
- 1 pint fresh strawberries
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Confectioners' sugar
Strawberry Cheesecake Supreme
By brandyc
1 serving = 9 Points Plus
- 28 NILLA Wafers, crushed (about 1 cup)
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
- 1/3 cup butter, melted
- 4 cups fresh strawberries, hulled, divided
- 2 env. KNOX Unflavored Gelatine
- 1/2 cup cold water
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1/2 cup orange juice
- 1 Tbsp. lemon juice
- 2 cups thawed COOL WHIP Whipped Topping, divided
Lemon Ricotta Cheesecake
By brandyc
In a small bowl, combine wafer crumbs, butter and lemon peel
- FILLING:
- 1-1/2 cups crushed vanilla wafers (about 45 wafers)
- 1/4 cup butter, melted
- 1 teaspoon grated lemon peel
- 2 packages (8 ounces each) cream cheese, softened
- 1 carton (15 ounces) ricotta cheese
- 1-1/4 cups sugar
- 1/4 cup cornstarch
- 4 eggs
- 2 cups half-and-half cream
- 1/3 cup lemon juice
- 3 teaspoons grated lemon peel
- 2 teaspoons vanilla extract
- Fresh mint and lemon slices, optional